Zakudya za Mediterranean zimadziŵika chifukwa cha maphikidwe ake okhala ndi mitundu yonse ya chakudya chosadziwika kwa ife. Ndipo ngati squid ndi clams zakhazikika kale patebulo lanu, ndi nthawi yoti muyese chinthu china chachilendo. Ndikhulupirire, octopuses ndi zokoma kwambiri!
Saladi yotentha ndi squid
Zosakaniza:
- squid - 500 g;
- okoma wofiira anyezi - 1 pc.;
- vinyo wouma woyera - 50 g;
- adyo - 1 clove;
- madzi a mandimu - 1 tbsp. supuni;
- mandimu - 1/2 pcs;;
- mafuta a azitona - kwa frying;
- parsley - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Squid anatsuka bwino, chotsani filimuyo ndi kudula mu mphete. Pa mkangano frying poto mwachangu anyezi theka mphete mpaka anayamba kusintha mtundu. Timawonjezera maseŵera. Msuzi, oyambitsa, mphindi zisanu. Timathira mu vinyo, ikani adyo ndikuphimba ndi chivindikiro. Tomat squid ndi adyo inadutsa mphindi zisanu ndi zisanu, mpaka zitakhala zofewa. Timayika pa mbale, ndipo mu poto yowonjezera mumaphatikiza mafuta pang'ono, mandimu, onjezerani mandimu ndi parsley. Chomera, tsabola, kusakaniza ndi kutsanulira ndi mphete izi za msuzi.
Saladi yotentha ndi mussels
Zosakaniza:
- Mitsempha ndi yayikulu (osati yothira pepala) - 1 makilogalamu;
- mafuta - 100 g;
- Parmesan - 50 g;
- saladi zosakaniza - 1 phukusi;
- basil - gulu limodzi;
- adyo - mano atatu;
- mikate ya mkate - 50 g;
- mandimu - yokongoletsa.
Msuzi:
- mazira a dzira - zidutswa ziwiri;
- anchovies kusuta - ma PC 6;
- adyo - 1 clove;
- mafuta a azitona - 3 tbsp. makuni;
- beard dijon -1 tsp;
- madzi a mandimu - 1 tbsp. supuni;
- mchere - kulawa.
Kukonzekera
Nsomba zimatsuka, kuzilekanitsa ndi zipolopolo, zitabisala kumbuyo "nyumba" ndikuyika zipolopolo pa pepala lophika. Msuzi wobiriwira wobiriwira ndi grated adyo ndi osakaniza batala. Gawani misa chifukwa cha madzi, perekani ndi zowonjezera ndi grated parmesan, ndipo tumizani ku uvuni wa preheated kwa mphindi 180 kwa mphindi khumi ndi mphambu khumi ndi zisanu (10-15 mphindi khumi) mpaka iziphwanya.
Msuzi, kusakaniza yolks ndi mpiru ndi clove wa adyo, udutsamo. Timaonjezera anchovies opangidwa ndi finely ndi madzi a mandimu. Kumenya mu blender mpaka yosalala. Pamene yolks amawotcha, kwenikweni kugwa ndi dontho ife timayambitsa mafuta.
Timatambasula pa mbale zatsuka ndi zouma masamba, timatsanulira ndi msuzi, ndipo pamwamba pake timayala msuzi. Timakongoletsa ndi mandimu, kuti tidye chakudya cha m'nyanja ndikofunikira kuwaza ndi madzi.
Kodi mungakonzekere bwanji saladi yotentha ndi octopus?
Anthu amene ankapita ku Italy sakanatha kuphonya saladi imeneyi ndi mazira atsopano komanso mbatata.
Zosakaniza:
- octopus - 1 makilogalamu;
- achinyamata mbatata - ma PC 6;
- tomato-chitumbuwa -16 ma PC.;
- Saladi ya Rucola - 1 paketi;
- udzu winawake (tsinde) -3 ma PC.;
- mafuta a azitona - 1 tbsp. supuni;
- rosemary -1 mphukira;
- thyme - 1 nthambi.
Msuzi:
- udzu winawake (phesi) - chidutswa 1;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- vinyo wosasa vinyo - 1 tbsp. supuni;
- Bay masamba - ma PC 3;
- pepala zonunkhira zonunkhira - ma PC 6;
- Nyanja yamchere - supuni 1.
Kuti mupange mafuta:
- adyo - 1 clove;
- parsley - gulu limodzi;
- mafuta a azitona - 4 tbsp. makuni;
- mandimu - 1/2 pcs;;
- tsabola watsopano wakuda - kulawa;
- Nyanja yamchere - kulawa.
Kukonzekera
Nkhumbayi imatsukidwa bwino ndi madzi, makamaka thumba la ink ndi nsalu. Mu madzi otentha amchere timaponyera masamba odulidwa, belu tsabola ndi bay leaf, kutsanulira viniga wosasa. Timatsitsa nyamayi mu msuzi, tiziphimbe ndi chivindikiro ndikuyimira kwa ola limodzi, mpaka zofewa (fufuzani ndi mphanda).
Timatseka sitayi yophika ndi zikopa, kuwonjezera mafuta pang'ono ndi kuyala mbatata yosambitsidwa, ndi magawo akulu. Chomera, tsabola, owazidwa ndi masamba a thyme ndi rosemary. Kuphika mu uvuni kwa mphindi 20 pa kutentha kwakukulu. Zakudya za mbatata zimatha kufalikira pa mbale, pakatikati - rukkola, komanso pamwamba pa nyemba zamasamba ndi masamba. Ife timathira zovala zonse. Kwa iye, sulani adyo ndi parsley, onjezerani madzi ndi batala, mchere, tsabola. Pamapeto pake, mutenga saladi zokoma komanso zosadabwitsa kwambiri ndi nsomba.