Inde, aliyense wokhala nawo patsikuli amafuna kudabwa komanso kukondweretsa alendo ndi chakudya chosazolowereka, chifukwa chokonzekera chomwe adzatchedwa mbuye weniweni wa kuphika. Nyama ya nkhuku yophika ndi bowa, imatha kukongoletsa tebulo lililonse, ndipo alendo adzazindikira luso lanu lakuphimba. Inde, ndi chakudya chamasana chamasiku onse, ndi chosiyana kwambiri. Pambuyo pake, nkhuku imadziwika kuti ndi yotsika kwambiri komanso ya zakudya, ndipo zakudya zowonjezera zimakhala zathanzi, zokoma, koma zosavuta kuphika. Dziwone nokha!
Tiyeni tiwone maphikidwe angapo kuti tiphike chifuwa chokhudzidwa ndi nkhuku.
Nkhuku ya nkhuku yophika ndi mandimu
Zosakaniza:
- fayilo ya mawere a nkhuku - ma PC 5;
- bowa (bowa abwino) - 500 g;
- mayonesi - 250ml;
- mpiru - masipuni a supuni 2;
- tchizi wa mitundu yovuta - 300 g;
- anyezi - 1 pc.;
- chomera;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Chinsinsi cha nkhuku pachifuwa chodzaza ndi bowa ndizosavuta. Timatenga anyezi, kuyeretsa, kudula mphete zasiliva komanso mwachangu mu poto ndi mafuta mpaka golidi. Ndiye ife timatenga bowa, kuwadula iwo ndi mbale ndi kuwaika iwo anyezi. Sakanizani bwino ndi mwachangu mpaka madzi onse asokonezeka kuchokera ku bowa. Kenako atatu pa grater tchizi ndi kugona kwa iwo onse kuwotcha. Kudzazidwa kuli okonzeka! Timapanga mafuta kuchokera ku mayonesi ndi mpiru ndikupita kukonzekera nkhuku. Pachifukwachi, firimuyi ili ndi filimu ya zakudya yomwe idzasunga nyama yake bwino, imamenya bwino, nyengo ndi mchere ndi zonunkhira kuti zilawe. Timayambitsa bowa tomwe timakwera pamwamba ndikukulunga mosamala. Malembo onse amathira mafuta okonzedwa bwino ndi kufalitsa pa pepala lophika mafuta. Kudya chakudya chathu pokonzekera sikuphimba, timakonza ndi mapepala a mano. Pamwamba ndi tchizi ndipo tumizani ku uvuni kwa mphindi 40. Ndicho chonse chophika nkhuku mabere okakidwa ndi bowa. Timafalitsa mbale pa mbale yabwino ndikukongoletsa ndi zitsamba zatsopano.
Nkhuku za nkhuku zodzaza ndi masamba
Chophimba chokondweretsa chifuwa chokhudzidwa ndi nkhuku ndizosakondweretsa inu. Chakudyachi chimadziwika ndi kukoma kwake kodabwitsa, kununkhira kodabwitsa, ndipo kudzakongoletsa tebulo lanu.
Zosakaniza:
- fayilo ya mawere a nkhuku - ma PC 5;
- tchizi wa mitundu yofewa - 120 g;
- tsabola wotentha - kulawa;
- kusuta fodya - 50 g;
- 3 tbsp. makuni;
- tomato wouma mafuta - 50 g;
- mafuta a masamba - okazinga;
- mchere - 0,5 tsp.
- Tsabola wa Chibugariya - 1 pc.;
- madzi - 3 tbsp. makuni;
- kirimu mafuta - 3 tbsp. makapu.
Kukonzekera
Choyamba timatenga tomato wouma dzuwa popanda mafuta ndi finely-finely cut. Msuzi watsopano umagawidwa, ndipo ham ndi udzu wambiri. Sakanizani basil, tomato, ham, mudye tsabola wachi Bulgarian ndi tchizi pang'ono. Zotsala zonsezi zimasiyidwa mtsogolo. Tsopano tengani nkhuku ya nkhuku, imanikizani ndi dzanja limodzi ndi mpeni wambiri, yang'anani mosamala pakati kuti pakhale mthumba. Mu chifukwa chimbudzi, kuika pang'ono yophika stuffing, kutseka thumba ndi mosamala zashchpljat toothpicks.
Zakudya, zomwe mbale yathu idzakonzedweratu, zimayikidwa mu uvuni ku 60 ° C. Ndipo panthawiyi timayika poto ndi mafuta a zitsamba pa chitofu, ndipo mwachangu mafupa ophimbidwa pambali zonse kwa mphindi zitatu mbali iliyonse, mutenge bwino, mchere, nyengo ndi zonunkhira ndikusamutsira mbale zotentha mu uvuni. Phimbani ndi kuphimba mu uvuni kwa mphindi 40. Nthawi ino tikukonzekera msuzi. Timatenga tchizi tatsalira, tizisakaniza ndi madzi, kirimu, kusakaniza ndi kutentha pang'ono, koma musaphimbe! Zakudya zamasamba zosakaniza ndi ndiwo zamasamba, nthawi yomweyo kutsanulira msuzi ndikuzipereka patebulo.