Nkhuku, monga tikudziwira, ndi imodzi mwa nyama zomwe zimagwiritsidwa ntchito kawirikawiri m'mayiko ambiri padziko lapansi. Nkhuku yanyama - yosavuta kugwirizanitsidwa ndi thupi la munthu, kukula nkhuku mwamsanga, iyi ndi bizinesi yopindulitsa kwambiri. Anthu amitundu yosiyana akhala akuphika chakudya chokoma ndi chopatsa thanzi kuchokera kwa nkhuku, ndithudi, izi zimafuna mbali zosiyanasiyana za nyama.
Mbali yamtengo wapatali kwambiri ya nyama ya nkhuku ndi bere, mapikowa ali pa malo achiwiri, omwe amamveka bwino, amakhala okonzeka mofulumira, chifukwa cha kukula kwake kwazing'ono, kuphatikizapo, ndi mankhwala omwe ali ndi mtima wachifundo ndipo ali ndi mafuta ochepa kuposa, mwachitsanzo, ntchafu kapena misozi.
Pali maphikidwe ambiri ophikira zakudya zosiyanasiyana kuchokera ku nkhuku mapiko, makamaka zabwino zokometsera mowa kwa mowa, zomwe ndi zabwino kutumizira alendo.
Zakudya zowakometsera nkhuku zowonongeka mu frying - recipe
Zosakaniza:
- nkhuku mapiko - 10 ma PC;
- mandimu kapena laimu - chidutswa chimodzi;
- adyo - 4 cloves;
- tsabola wofiira;
- zonunkhira (cloves ndi coriander);
- nkhuku mafuta;
- tequila (ramu kapena zipatso brandy) - 50 ml;
- mchere.
Kukonzekera
Mapiko amatsukidwa bwino m'madzi ozizira ndi zouma ndi zopukutirapo zoyera, pamwamba pa phalanx kudula (ndibwino kuti wiritsani msuzi). Mbali yotsala imadulidwa kumalo ophatikizana ndi awiri - kotero izo zidzakhala zosavuta kwambiri mwachangu.
Timapanga marinade: timathira tsabola wofiira kwambiri ndi mchere ndi adyo, kuwonjezera cloves ndi coriander, kutsanulira kanjakiti, madzi a mandimu kapena mandimu. Timati, marinade kwa mphindi makumi awiri ndipo timayenera kuyisakaniza kupyolera mufupipafupi (ngati izi sizichitika, ndi mankhwala onunkhira ndi adyo akhoza kutentha).
Dulani nkhuku mafuta ndi mpeni pang'onopang'ono ndi kutenthetsanso pansi poto (osadandaula mafuta).
Frying mapiko, ngati kuli kotheka, kutembenuza spatula pa sing'anga-kutentha kwakukulu mpaka phokoso lokongola la golide likuwonekera, ndiye kutsanulira marinade. Ngati pali moto woyaka pamwamba pa frying poto - musachite mantha, dikirani miniti kapena ziwiri ndipo tiyiyika ndi chivindikiro. Kenaka, pewani moto waung'onong'ono ndi mphodza pansi pa chivindikiro kwa mphindi 20 (ngati kuli kotheka, tsitsani madzi pang'ono kapena mowa wonyezimira mu poto).
Kapena, ngati poto yophika popanda chogwiritsira ntchito, mukhoza kubweretsa mapikowa kukonzekera ku uvuni wa preheated kwa mphindi 30-40.
Okonzeka okongola mapiko kuti azitumikira bwino ndi mbatata zouma bwino, ndi mpunga kapena polenta . Zidzakhala bwino kutentha msuzi wa tomato kapena salsa verde . Chakudya ichi ndi mabotolo abwino kwambiri, mungathe kuwagwiritsira ntchito vinyo wamphesa kapena tequila.
Msuzi wophika ndi nkhuku mapiko ndi nkhuku - Chinsinsi
Zosakaniza:
- nkhuku mapiko - 5 ma PC;
- anyezi - 1 pc.;
- nkhuku yophika pasadakhale - 1 galasi;
- mpunga - 2 tbsp. makuni;
- chophika chowongolera;
- mkaka mkaka wachilengedwe mafuta - 100 ml;
- chidutswa cha mafuta, kapena ghee;
- adyo - zidutswa ziwiri;
- zitsamba zatsopano (parsley, basil, coriander);
- mandimu.
Kukonzekera
Nkhuku ziyenera kuphikidwa pasanafike: poyamba zimathira mafuta osachepera maola atatu, kenako zophika kwa maola awiri.
Sambani nkhuku mapiko kudula mmalo mwake ndi kuphika pa moto wochepa mu 1.5 malita a madzi kwa mphindi 30
Pamene mapiko akuphika, konzekerani msuzi wobiriwira wonyezimira: sungunulani mafutawa mu poto yowonongeka, onjezerani supuni ya 1-3 yamapirisi, kutsanulira mu kirimu ndi kutenthetsa pang'ono pa kutentha kwambiri.
Pa nthawi yoyenera, timayika nkhuku zophika mu kapu, mudzaze msuzi wophika ndi kuphika msuzi kwa mphindi 10. Mukhoza kuwonjezera zamkati mwa dzungu la muscatel, kudula muzing'ono zazing'ono. Wokonzeka msuzi wotumikira, owazidwa ndi zitsamba zokonzedwa ndi adyo. Mmalo mwa mkate ndi bwino kutumikira scones.