Kuphika ndi stuffed savings ndi kokondweretsa kwambiri ndi chokoma. Maphikidwe a pie ndi tchizi ndi masamba akudikirira pansipa.
Pie Ossetian ndi tchizi ndi masamba
Zosakaniza:
Kuyezetsa:
- ng'ombe ya mkaka - 130ml;
- tirigu wophika ufa - 250 g;
- yisiti yowuma mofulumira - 10 g;
- mafuta odzola - 30 ml;
- mchere;
- shuga - supuni 1.
Kwa kudzazidwa:
- kirimu wowawasa - 50 g;
- brynza - 300 g;
- mafuta - 30 g;
- amadyera - 50 g;
- zobiriwira anyezi - 30 g.
Kukonzekera
Shuga ndi yisiti yowuma imayikidwa mkaka wofunda, kusiya pang'ono pang'ono, kotero kuti opara ananyamuka ndi kuyendayenda. Kenaka, tsitsani ufa ndi mchere. Onetsetsani ndi kuwonjezera mafuta a masamba. Pukuta mtanda, uphimba ndi nsalu yonyowa pokhala ndikupita kwa mphindi 40.
Kwa kudzaza, saga tchizi, zobiriwira anyezi ndi katsabola kathyoledwa. Timagwirizanitsa tchizi ndi kirimu wowawasa, amadyera ndikuwongolera bwino manja. Mphungu umayendetsedwa mu mpira.
Tsopano yandikira ma rolls a mtanda mu magulu. Pakatikati timayika. Pamwamba, timagwira pamphepete mwa mtanda, kuphimba ndi kuima kwa mphindi zisanu. Tsopano mitengo ya kanjedza imatulutsa mtandawo, ndikugawira mwatsatanetsatane. Pakatikati, pangani dzenje, kuti awiriwa adzichoke. Ikani mkatewo mu uvuni wabwino kwambiri kwa theka la ora. Kenako timayaka mafuta.
Dya ndi tchizi ndi masamba mu multivark
Zosakaniza:
Kuyezetsa:
- mayonesi - 6 tbsp. makuni;
- kirimu wowawasa - 200 ml;
- mazira - zidutswa 4;
- ufa wa tirigu umasulidwa - 1 galasi;
- ufa wophika - 10 g;
- mchere.
Kwa kudzazidwa:
- mphete yatsopano - 50 g;
- tchizi wa mitundu yovuta - 100 g;
- brynza - 150 g.
Kukonzekera
Sakanizani mtanda kuchokera ku zitsulo zonse. Brynza phala ndi mphanda. Ngati ndizovuta, ndiye kuti mukhoza kuziyika pa grater. Tchizi amagawidwa ndi grater. Sakanizani tchizi ndi tchizi, podsalivaem pang'ono ndikusakaniza bwino. Timafalitsa mbale ya multivark mafuta, kutsanulira theka mtanda, kugawa kudzazidwa, pritrushivayem wake akanadulidwa katsabola ndi kutsanulira ena onse mayesero. Mu "Kuphika", timaphika pie kwa mphindi 80.
Zakudya zamphongo ndi brynza ndi masamba
Zosakaniza:
- brynza - 180 g;
- mafuta - 35 g;
- adyo - 2 cloves;
- nkhuku mazira - zidutswa ziwiri;
- Chophika chokonzekera - 450 g.
Kukonzekera
Brynza akugunda ndi mphanda, dzira 1 dzira lonse ndi mapuloteni, onjezerani adyo wosweka. Nkhuku yamphongo imakhala yochepa, gawo lirilonse likulumikizidwa ndi wosanjikiza pafupifupi 30 ndi 15 cm mu kukula, kufalitsa kudzaza ndi kupukuta mpukutuwo. Lembani mawonekedwe a mafuta, atayika mizere. Pamwamba mafuta ndi kukwapulidwa yolk. Pa madigiri 200, timaphika kwa mphindi 20.
Pepala yowonjezera ndi tchizi ndi masamba
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 150 g;
- kefir - 200ml;
- mchere - uzitsine;
- mazira - zidutswa ziwiri;
- shuga wa mchenga - 25 g;
- soda - 5 g.
Kwa kudzazidwa:
- brynza - 180 g;
- katsabola - 20 g;
- tomato watsopano - 2 ma PC;
- anyezi - 150 g;
- zilonda zakutchire - 30 g.
Kukonzekera
Anyezi odzola amawombera nsapato zochepa. Kutentha mafuta a masamba mu frying poto ndi mopepuka mwachangu anyezi mu izo. Ife timayika tomato, kudula mbale zoonda. Ife timayika tchizi pamwamba, kudula mu cubes. Zomera zimabera ndi kuziwaza ndi zomwe zili mu poto. Mphindi 2 apatseni zitsulo kuti asonkhane pamodzi ndikuchotsa pa mbale.
Zosakaniza zonse zimayikidwa mu mbale ndikudula mtanda. Sungani modzichepetsa zomwe zili mu frying poto. Pa madigiri 180, kuphika mkate wokathira pafupifupi theka la ora.