Brosol ndi dzina lofala la kuphika ndi zakudya, zomwe zimagwirizanitsidwa mogwirizana ndi izi. Chomera chachikulu, chimene chimatanthauzanso dzina la mbale, ndi nthaka ndi yokazinga mu Llezon. Mbalame yamakono imakhala yodzazidwa ndi omelet, yopangidwa ngati lalikulu varenik. Zomwe zimagwiritsidwa ntchito zimatha kugwiritsidwa ntchito (nyama kapena nsomba), masamba odulidwa, bowa, nthawi zina ndi kuwonjezera zitsamba, zonunkhira, tchizi.
Tidzakuuzani momwe mungaphike msuzi, mbale iyi ndi njira yabwino yokhala yamtima, koma osati chakudya cham'mawa kapena chakudya chamasana. Mukhozanso kutengapo ziphuphu monga masewera okha kapena masana awiri kapena masana.
Chinsinsi cha mowa nkhuku ndi tchizi
Zosakaniza:
- dzira la nkhuku - zidutswa 2-4;
- mkaka wamkati kapena mafuta okwanira - pafupifupi 2-5 tbsp. makuni;
- nkhuku yosungunuka - pafupifupi 200 g;
- zitsamba zatsopano (parsley, coriander, basil, etc.);
- anyezi wobiriwira - nthenga 3-5;
- adyo - 1 clove;
- tsabola wakuda wakuda;
- tchizi grated mwamphamvu - pafupifupi 2 tbsp. makuni;
- batala, zachirengedwe, zinasungunuka;
- mchere.
Kukonzekera
Choyamba, konzani ma lezones. Mazira ndi mkaka ndi mchere wambiri amamenyedwa ndi mphanda (osati whisk kapena mixer, lezon sayenera kukhala yochuluka kwambiri). Anyezi, adyo ndi zitsamba zimadulidwa bwino ndipo zimasakaniza ndi grated tchizi. Sakanizani pang'ono mafuta ndi tsabola.
Timagwira mwamsanga, mosamala komanso molondola. Timatenthetsa mafuta pamoto wozizira komanso kutulutsa mafuta. Pamene mafutawa amathira pang'ono ndi pang'ono, kuchoka pakati, pang'onopang'ono, kuchoka pang'ono kuchokera kumphepete mwazunguliro, kutsanulira pang'onopang'ono, ngakhale wosanjikiza (ngati kuli kofunikira, kugawira mofanana ndi mphanda).
Kuchokera pamwamba ndi kuzungulira m'mphepete mwake, kuwaza ndi chisakanizo cha zitsamba zosakaniza ndi adyo ndi grated tchizi. Timagwetsa gawo lachiwiri la omelet ndikuliphimba ndi kudzazidwa. Zotsatirazo zinali mawonekedwe a varenik. Kusungunuka kwa tchizi kumamatirana pamodzi. Pewani pang'ono pamphepete mwa omelet wina ndi mzake ndi spatula kuti mutsimikizike kuti muli ndi gluing wodalirika. Pewani pang'onopang'ono phokosoli ndipo musamangomasuka mwachangu kumbali inayo. Kutumikira ndi masamba obiriwira. N'zotheka kutumikira vinyo wofiira kapena woyera wa vinyo wofiira kapena mdima wakuda kuti ukhale ndi mphepo.
Nkhuku zophika ndi tchizi, tsabola wokoma ndi zitsamba
Zosakaniza:
- dzira la nkhuku - zidutswa 2-4;
- mkaka - 4-5 tbsp. makuni;
- ufa wa tirigu - 1-1.5 tbsp. makuni;
- nkhuku yosungunuka - pafupifupi 200 g;
- tsabola wofiira wofiira - 1 pc.;
- Maluwa atsopano ndi osiyana, kuphatikizapo, ndi ray;
- tchizi wolimba kwambiri - pafupifupi 3 st. makuni;
- nthaka ya tsabola wakuda;
- adyo - 1 clove;
- mchere;
- batala, zachilengedwe, kusungunuka kapena masamba.
Kukonzekera
Lieson imakonzedwa kuchokera mazira ndi mkaka ndi kuwonjezera kwa choyamba uzitsine wa mchere ndi ufa. Kukwapulidwa mwamphamvu ndi mphanda, nkofunika kuti palibe zitsulo, ngati izi sizikutheka - zovuta lezones kupyolera pamphepete.
Dulani yaing'ono adyo, amadyera ndi tsabola wokoma ndi kusakaniza zonse ndi nkhuku zochepetsetsa. Onjezerani kwambiri tchizi, tchere komanso tsabola.
Timayaka mafuta mu poto yowonongeka ndi kutentha kwambiri. Pamene mafutawa amatha kugwira ntchito, onetsetsani kuti muli ndi gawo lochepa kwambiri pambali imodzi ya kudzazidwa. Fukani tchizi otsala pa theka la m'mphepete mwazungulira. Timayika theka lachiwiri la phokoso ndikuliwonjezera, ndikuphimba mbali yomwe kudzazidwa. Limbikizani kuzungulira m'mphepete mwakumvetsetsa bwino. Pamene kusungunuka tchizi
Kukonzekera kwa brioche kuchokera kwa nkhuku mu multivarquet sikuli koyenera, chifukwa zochitika zonse zimachitidwa popanda kuchoka pa mbale, m'kanthawi kochepa m'pofunika kuchita ntchito zingapo mosamala kwambiri, ndi zina zotero. Koma, ndizotheka kukonzekera brew mu multivark. Njirayi idzakhala yosiyana ndi nthawi yokhayo, potsata zosankha, tsatirani malangizo a mtundu wa multivark.