Monga mmodzi wa okondweretsa pa phwando kapena phwando, yesetsani kupanga lavash roll ndi bowa. Zosiyanasiyana ndi kuthawa komwe chakudya ichi chimapereka n'zosatheka kufotokozera ndi njira imodzi, kotero tinasonkhanitsa zingapo zokoma kwambiri kamodzi.
Mpukutu wavivi ndi bowa ndi nkhuku
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- anyezi - 1 pc.;
- champhamvu - 160 g;
- nkhuku fillet - 1 chidutswa;
- pita mkate;
- Letesi - mutu umodzi;
- masamba salsa - 4-5 tbsp. makapu.
Kukonzekera
Anyezi amathyola mphete zoonda ndipo amawathira mafuta. Wokonzeka anyezi ayenera kukhala ofewa, golide ndi kukhala ndi kukoma kokoma pang'ono. Pamodzi ndi anyezi ndi bowa mwachangu, ayenela kutsukidwa ndi kudulidwa mu mbale. Chicken fillet wiritsani madzi amchere ndi kusokoneza fiber. Letesi imasokonezeka m'masamba ndipo imatsukidwa bwino, kenako ikauma.
Lubricate masamba a pita mkate ndi masamba salsa. Pa mbali imodzi ya pepala timakhala ndi letesi, pamwamba timagawira bowa ndi anyezi ndi magawo a nkhuku. Chotsani mkate wa pita ndikuwongolera mpaka utoto wa golide mbali zonse.
Mpukutu wavivi ndi bowa ndi nkhuku
Zosakaniza:
- Armenian lavash - 2 zidutswa;
- nkhuku fillet - 1 chidutswa;
- maluwa - 300 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- mayonesi;
- mafuta a masamba - kwa frying;
- dzira - 1 PC.
Kukonzekera
Chicken fillet wiritsani kapena mwachangu mpaka kwathunthu okonzeka, kenako ife tiziza nkhuku n'kupanga.
Mankhusu amadulidwa ndi mbale, kuwaza anyezi mu cubes, ndi kuyala kaloti pa grater yaikulu. Timavomereza masamba ndi bowa mu mafuta a masamba kuti tikhale okonzeka. Sakanizani nkhuku ndi masamba ndi bowa, mchere ndi tsabola kuwonjezera kulawa.
Lembani lavash yonse ya Armenian ndi mayonesi, pamwamba pake yambani kuyika zinthuzo ndi kutembenuza chirichonse mu mpukutu. Kumenya dzira ndi mowirikiza wa mayonesi ndi mafuta omwe amasakaniza ndi pamwamba pa mpukutuwo. Timakonzekera mipukutuyi muyunivesite ya 190 digiri ya golide. Mpukuta wa lavash wokhala ndi bowa ndi nkhuku ziyenera kutenthedwa.
Mpukutu wavivi ndi bowa ndi tchizi losungunuka
Zosakaniza:
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1 pc.;
- maluwa - 300 g;
- mafuta;
- tchizi lopangidwa - 200 g;
- chomera;
- adyo - 2 cloves;
- pita mkate;
- mchere, tsabola - kulawa.
Kukonzekera
Tsabola wa Chibulgaria yatenthedwa pa galasi lamoto, mwana wamkazi, ndiye ife timayika mu thumba la pulasitiki ndi kulimangiriza ilo. Tsabola ikhale yowonongeka, ndipo pakali pano tidula mphete za anyezi, ndi bowa - mbale. Tilitenga tsabola ku phukusi ndikuchiyeretsa ku khungu lakuda. Dulani tsabola kuti ukhale wolemba. Mu poto, tenthe mafuta a azitona ndi mwachangu anyezi ndi bowa pa izo.
Lavashi imayidwa ndi mchere wambiri wosungunuka, timafalitsa pamwamba pa zidutswa za anyezi, bowa ndi tsabola, timatembenuza zonse ndikuzitumiza ku poto kumbali zonse ziwiri mpaka golide wofiirira.
Mpukutu wavivi ndi bowa ndi ndiwo zamasamba
Zosakaniza:
- biringanya - chidutswa 1;
- lavash;
- mapepala - chidutswa 1;
- maluwa - 300 g;
- Feta tchizi - 160 g;
- chiwonetsero;
- Tsabola wa Chibugariya - 1 pc.;
- kaloti ku Korea - 120 g;
- letesi masamba;
- tomato - zidutswa ziwiri;
- nkhaka - chidutswa 1;
- radish - 3-4 ma PC.
Kukonzekera
Biringanya amathiridwa pepala ndi kuthira madzi amchere kwa mphindi 15. Pakadali pano, tsabola wa ku Bulgaria ndi radish zimadulidwa, nkhaka imadulidwa kukhala zochepa thupi, ndipo mapeyala amatchulidwa. Mphepete yadula ndi mbale ndipo mwachangu pamodzi ndi magawo aubergine mu mafuta a masamba.
Masamba a lavash akudzola ndi hummus ndikuyika masamba a letesi. Pogwiritsa ntchito mwachangu masamba ndi bowa, perekani zonse tchizi, tembenuzani pita mu mpukutu ndikuupereka ku tebulo.