Tikukupemphani kuti muyese julop yochepa kwambiri ya mowa, yomwe ingatumikike pa phwando la banja kapena ku kampani yowakomera.
Mint julep
Zosakaniza:
- mpweya whiskey - 50ml;
- madzi opanda mpweya - 10 ml;
- timbewu - 3 g;
- ufa wofiira - 10 g;
- wosweka ice - 250 g.
Kukonzekera
Choncho, kukonzekera chakumwa choyambirira ndi chotsitsimutsa, ikani ufa wa shuga mu mugope wamkuwa ndikutsanulira madzi pang'ono popanda mpweya. Kenaka onjezerani timbewu tatsopano ndikusakaniza chilichonse ndi chifuwa. Tsopano lembani mugugulu pamwamba ndi ayezi wosweka ndikutsanulira kuchuluka kwa ndalama zamtengo wapatali. Onetsetsani zakumwa ndi supuni, onjezerani pang'ono ayezi ndi kukongoletsa ndi sprig ya timbewu tatsopano. Julep ndi wokonzeka!
Chophikira chodyera julep
Zosakaniza:
- mpweya whiskey - 60ml;
- shuga shuga - 10 ml;
- masamba atsopano - 10 ma PC;
- tincture angostura - 2 ml;
- shuga wofiira - kulawa;
- chisanu.
Kukonzekera
Ife timadzaza galasi lalitali ndi ayezi wosweka, timatsanulira masamba atsopano, timatsanulira madzi, timataya madzi a shuga ndi tincture ndi mango. Sakanizani pamwamba pa ayezi wosweka, mosamala kusakaniza zakumwa, kukongoletsa ndi sprig ya timbewu ndikuwaza ufa wa shuga pamwamba kuti tilawe.
Maple Julep
Zosakaniza:
- mpweya whiskey - 50ml;
- tincture angostura - 3 ml;
- laimu watsopano - 0,5 ma PC;
- timbewu - 4 g;
- mabala a mapulo -10 ml;
- nzimbe - 5 g;
- wosweka ice - 200 g.
Kukonzekera
Kodi mungakonzekere bwanji malo ogulitsira maple julep? Sakanizani muyeso yayikulu mu galasi lalikulu zotsatilazi: zitsamba zosungunuka masamba, supuni ya shuga wa nzimbe ndi mandimu, yomwe idadulidutswa mu magawo ang'onoang'ono. Kenaka timagwedeza zonse ndi zovala zowonongeka ndikudzaza galasi ndi madzi oundana pamwamba. Pambuyo pake, tsanulirani bourbon ndi madzi a mapulo pang'ono. Onetsetsani zakumwa ndi supuni, kuonjezerani zowonongeka ndi ayezi ndikusonkhanitsa madontho angapo a angostur muzitsimikizo.
Cocktail julep
Zosakaniza:
- shuga - 80 g;
- madzi a mandimu - 4 tbsp. makuni;
- vinyo wonyezimira - botolo 1;
- timbewu tatsopano - 30 g;
- wosweka-ayezi - kulawa.
Kukonzekera
Kuphika madziwo poyamba, chifukwa cha izi timasakaniza pang'ono kamadzimu mandimu ndi shuga, ikani mbale pa moto wofooka ndi kugwira kwa mphindi ziwiri, ndikuyambitsa supuni. Mazira okonzeka kwathunthu ozizira. Zakudyazi zimagwiritsidwa ntchito mu magalasi a champagne: choyamba kutsanulira madzi, ndiyeno yonjezerani vinyo wonyezimira, kusakaniza, kukongoletsa ndi timbewu timbewu timene timataya ndi kutaya pang'ono madzi oundana.