Mazira a chilimwe akhoza kukhala chidakwa kapena osamwa mowa, koma mulimonsemo, ntchito yawo yaikulu ndi kuwotsitsimula. Tinasonkhanitsa nyengo yozizira yatsopano, yokonzeka kutentha.
Chilimwe chotsitsimula chosakhala chakumwa choledzeretsa ndi basil
Zosakaniza:
- masamba obiriwira - masamba 4-6;
- shuga - theka la zana;
- madzi - 1/2 st.
Kukonzekera
Mafuta a basil ndi otsukidwa ndi owuma. Ayikeni mu phula limodzi ndi shuga ndi madzi. Timaika chisakanizo pa sing'anga kutentha ndikuphika mpaka shuga utasungunuka. Chotsani madzi otentha kuchokera kutentha ndikuchoka kuti muzizizira. Pa nthawi yozizira masamba amapereka mafuta awo onse ofunikira, kuwonjezera madziwa ndi kukoma kwake ndi fungo. Tsopano zatsala kuchotsa masamba ndikugawaniza madzi mu magawo 6. Sungunulani madziwo ndi madzi abwino ndi ayezi, kufikira digiri yofunikira ya zakumwa. Muzogulitsidwa zogulitsa zimakhalabe kuwonjezera kagawo ka mandimu.
Kodi mungakonzekere bwanji malo otsitsimula a chilimwe "Mojito"?
Mojito - amakonda kwambiri zakumwa zoziziritsa kukhosi zambiri, zomwe zimatha kukonzekera mowa mwauchidakwa komanso osakhala mowa. Kwa ife, chikhochi chidzagwirizana ndi chinanazi.
Zosakaniza:
- ramu - 60ml;
- madzi a chinanazi - 60 ml;
- liqueur lalanje - 15 ml;
- Madzi a mandimu - 15 ml;
- mchere watsopano;
- madzi a carbonated - 60 ml.
Kukonzekera
Sakanizani zosakaniza zonse za zakumwa mu galasi lalitali. Pepper timbewu tomwe timagwiritsira ntchito peyala kapena pestle, ndi kuwonjezera pa galasi kuzipangizo zonse. Timadyetsa zakumwa ndi ayezi wosweka ndi kukongoletsa timbewu timadziti, magawo a mandimu ndi chinanazi.
Chinsinsi cha malo otonthoza a chilimwe opangidwa kuchokera ku mapichesi ndi tiyi
Zosakaniza:
- tiyi - 8 matumba;
- mapeyala - ma PC 6;
- madzi a mandimu - 2 tbsp. makuni;
- shuga - 1/4 st. + 1/2 tbsp.;
- Champagne - 1 botolo.
Kukonzekera
Matumba a tiyi ali ndi makapu 6 a madzi otentha ndikusiya kuwira kwa mphindi zisanu. Kuchokera ku tiyi ya abambo timachotsa timagazi ndikusiya kuti tipeze nthawi yokonzekera zotsalira.
Amapichesi amathiridwa pepala ndipo amatsukidwa ndi 1/4 chikho shuga mu blender. Timagaya mbatata yosakaniza kudzera mu sieve.
Kuchokera theka la galasi shuga, yikani madzi. Pokonzekera, shuga imangosungunuka mu phula, kenako nkupita kukaziziritsa kwathunthu. Mbewu yotsirizidwa imayikidwa ku tiyi, timatumizanso peach puree kumeneko. Ngati mukufuna, zakumwa zingakhale zowonjezereka mwa kuwonjezera 300 ml ya gin. Tsopano tiyi wobiriwira ndi mapichesi amakhalabe ozizira kwathunthu.
Kudyetsa mu galasi, kutsanulira madzi oundana ndi kuika mapeyala. Pamwamba ndi tiyi wobiriwira ndipo mutsirize kumwa ndi champagne kuti mulawe. Ngati mukufuna kupanga mowa wosamwa mowa mopitirira muyeso, kenaka m'malo mwa mchere muzikhala ndi madzi owala.