Makikiyns ndi amitundu ndipo amadziwika kwambiri ndi chakudya cha lero cha kumpoto kwa Caucasian - Karachais ndi Balkarians. Zakudya zowonongazi ndizokondweretsa, zomwe zimayambira pa tebulo lililonse la ku Caucasus, omwe amawotchera nkhumba amatha kukonza nyama zowatcha ndi tchizi , mbatata, kanyumba tchizi, masamba, koma phwando lililonse popanda khychin ndi nyama limaonedwa kuti n'zosatheka.
Lero tidzakhala ambuye a Caucasian ndipo tidzatha kuphika khychin ndi nyama
.Khychin ndi nyama - Chinsinsi
Ku kuphika khichina kuli ndizingapo zambiri, zonse zamakono komanso zamitundu. Tiyeni tiyambe ndi mayesero aakulu: mtanda wa hutchins umapangidwa kuchokera ku mkaka wowawasa, ayran kapena kefir, chifukwa chake mikate yokonzeka ndi yochepetsetsa komanso yowonongeka. Zowonjezereka "mayeso" amatenga soda, koma chikhalidwe chachikhalidwe sichiphatikizapo. Kawirikawiri, zakudya zachikhalidwe ndizochepa kwambiri ndipo zimangokhala zokoma zosautsa-mkaka, ufa, mchere ndi mazira, choncho siziyenera kuchitika ndi mayesero ovuta.
Timayandikira kudzazidwa, zikhoza kusankhidwa ndi kukoma kwanu, chisakanizo cha nkhumba ndi ng'ombe ndizokwanira, koma mutton ndiwupanda kukayikira. Kudyetsa nyama kwa hutchins kumaphatikizana ndi mitundu yambiri ya zipatso, mukhoza kuwonjezera anyezi anyezi ndi adyo, koma musakhalenso achangu, ngati mukuganiza kupanga mbale yeniyeni.
Karachayevskiy Khychin ndi nyama yosiyana ndi Balkaria, monga Karachais ndi mikate yopanda phokoso imatuluka kwambiri ndipo amawotcha mafuta ambiri, kotero kuti njira yawo yosankha imadalira zomwe mumakonda.
Zosakaniza:
Kuyezetsa:
- ayran - 500ml;
- dzira - chidutswa chimodzi;
- batala - 50 g;
- ufa - 800 g;
- mchere - 1 tbsp. supuni.
Kwa kudzazidwa:
- nyama yamchere - 500 g;
- anyezi - 1 pc.;
- adyo - 1 clove;
- mchere, tsabola - kulawa;
- parsley, coriander - ½ pensulo;
- mafuta okonzera mafuta.
Kukonzekera
Tiyeni tiyambe kuphika pa mtanda ndi mtanda: kuyambitsa dzira lakutentha ndi dzira ndi mchere, kuwonjezera pa batala wosungunuka ndipo pang'onopang'ono kutsanulira ufa mu chisakanizo. Choyamba ife timagwada mtanda ndi mphanda, ndipo pamene tikuwombera, pitirizani kugwirana ndi manja athu. Chikole cha hutchins chokoma ndi mtanda wonunkhira bwino, motero popanda mwamsanga, mosamala kwambiri, pembedzani mtanda kwa mphindi 10-15, nthawi ndi nthawi kuponyera patebulo. Mkate wosakanikirana unakulungidwa mu mpira ndi kuphimba ndi thaulo, mulole iwo ukhale pafupi theka la ora.
Pakalipano, tipanga zowonongeka: timasakaniza zowonongeka kale ndi adyo odulidwa ndi anyezi, osadandaula kuwonjezera masamba obirira, kuvala choyika ndi kuyika mipira yaing'ono ngati teftelek.
Mkate wonsewo umagawilidwanso mu zidutswa ndikukulumikiza mu mipira ya zazikulu pang'ono kusiyana ndi "meatballs" yathu. Bulu lililonse la mtanda ndilopangidwa ndi kanjedza ndipo limaika pakatikati pa gawo la minced nyama, tini mtanda pamwamba kotero kuti mince anali ataphimbidwa ndi mtanda. Tsopano mtanda wa mtanda ndi kudzaza uyenera kukakulungidwa mu keke, yomwe inali yochepa yomwe iyenera kuti isapitirire kukula kwa frying poto yomwe iti idzawotchedwe. Mukhoza kutulutsa pini kapena pang'onopang'ono mutambasula mkatewo ndi manja anu.
Tsopano mukufunika kuthamanga ana, chifukwa ichi, mu poto yozizira, timamira mafuta ambiri ndikuika mkate. Frychin iliyonse ikhale yochokera kumbali zonse ziwiri mpaka mtundu wa golide. Nzosadabwitsa, ngati keke ikawotchera - imulasala ndi mphanda kapena mpeni kuti mupereke njira yopita kwa ophatikizana ndikupitiriza kuphika.
Mitengo yamtengo wapatali ya golide ndi nyama yowonjezeredwa ndi mafuta, ngati ikufunidwa, owazidwa ndi zitsamba ndipo amatumikira ku gome. Chabwino, ngati inu ndi banja lanu mumakonda kudya zakudya zokoma zosasakaniza, ndiye kuti mudzakondanso chozizwitsa .