Parmelia - mankhwala

Mwina anthu ambiri amaganiza kuti parmelia ndi maluwa okongola, koma kwenikweni ndi wamba wamba amene ali ndi phindu lothandiza. Anthu ngakhale akale adapeza machiritso a parmelia, omwe ali ndi zinthu zambiri zothandiza thupi la munthu. Mu mankhwala owerengeka, gwiritsani ntchito thallus, yomwe imakololedwa kumapeto kwa April. Mutatha kusonkhanitsa zouma kwa masiku atatu, ndipo kenako, zogwiritsidwa kale ntchito mankhwala ochiritsira.

Zochiritsira katundu ndi zotsutsana za parmelia

Njira zamankhwala, zokonzedwa pamaziko a lichen, zili ndi bactericidal, hemostatic, antiseptic ndi chilonda-machiritso kwenikweni. Izi zimakhalapo chifukwa cha kukhalapo kwa ascorbic asidi , maantibayotiki, mapiritsi, tannins, zakudya zovuta komanso minerals.

Mapulogalamu ndi zizindikiro za Parmelia:

1. Gwiritsani ntchito mavitamini ndi mavitamini a mandimu ngati antibiotic kuti ayeretse thupi la mabakiteriya osiyanasiyana. Chifukwa cha zochitika za antibacterial ndi ntchito zina zakunja, n'zotheka kulimbana ndi bowa.
2. Chomeracho n'chothandiza pa matenda a m'mimba, kuchotsa zotsatira zoipa ndi kuyeretsa matumbo kuchokera poizoni.
3. Kugwiritsa parmelia ku chifuwa, chifukwa chimachotsa kutupa ndipo kale pa tsiku loyamba la ntchito kumathandiza kusintha mkhalidwe wa wodwalayo.
4. Lichen ndi ntchito yabwino kwambiri yoteteza thupi, ndipo mwina chifukwa cha acorbic acid. Ndibwino kuti muzigwiritsa ntchito popewera chimfine.
5. Gwiritsani ntchito zogwiritsa ntchito kunja mwa mawonekedwe a compresses ndi lotions. Amathandiza kupiritsa mabala, kusiya magazi ndi kuchotsa ziphuphu.
6. Zimakhudza kwambiri zitsamba pa ntchito ya mitsempha, yokhala ndi zotsatira zochepetsera.
7. Ndibwino kugwiritsa ntchito mankhwalawa ngati mankhwala othandiza pochiza matenda a mtima. Mankhwala achilengedwe amathandiza kulimbitsa thupi, kuchepetsa chiopsezo cha mtima.

Pokambirana za kugwiritsa ntchito parmelia, simungathe koma kulingalira zotsutsana. Kuvulaza kumachitika pamene pali kusagwirizana, komwe kumawonekera ngati mawonekedwe osokonezeka. Popeza mayesero okhudzana ndi zotsatira za zomera pa thupi la amayi apakati ndi amayi akuyamwitsa sanaphunzire, ndi bwino kuti musagwiritse ntchito lichen. Musagwirizane maphikidwe a anthu ndi parmelia komanso kuti muwachiritse ana osakwana asanu ndi limodzi.