Amayi ndi amayi opeza - mankhwala ndi zovomerezeka

Amayi ndi amayi opeza amamodzi ndi imodzi mwa zomera zomwe mankhwala awo ndi zizindikiro zodziwika zimadziwika ndi anthu ndi mankhwala amtundu kwa zaka mazana ambiri. Udzu umenewu ndi wowoneka bwino, koma kwenikweni ndi malo osungirako zakudya. Angagwiritsidwe ntchito pochiza matenda osiyanasiyana. Ndipo monga momwe chiwonetsero chimasonyezera, nthawi zambiri chimakhala chogwira ntchito kwambiri kuposa mankhwala ogulitsa mankhwala.

Machiritso a amayi ndi amayi opeza

Chomeracho chili ndi:

• mafuta ofunikira;
• zidulo (ascorbic, malic, tartar, gallic);
• tannin;
• mphuno;
• tannins;
• phytosterols;
• carotene;
• potaziyamu;
• calcium;
• saponin;
• polysaccharides;
• sitosterol.

Kuphatikiza kwa zinthu kumapatsa zinthu zotsatirazi:

• mankhwala;
• chithandizo;
• anti-inflammatory;
• antispasmodic;
• kubwezeretsa;
• hypotonic;
• kudziletsa.

Chifukwa cha mankhwalawa, maluwa, masamba ndi mizu ya amayi ndi amayi opeza akugwiritsidwa ntchito mwakhama m'magulu a tsamba lopuma. Chomeracho chimalimbikitsa kuthamangirira mofulumira ndi kusefukira kwa mimba. Ndipo kuchuluka kwa ntchentche muzolemba kumathetsa ululu wowawa - amaphimba ndi kufewetsa.

Ndalama zotsimikiziridwa motengera amayi ndi abambo opeza ndi matenda a mano. Zovala zimaperekedwa kwa stomatitis ndi gingivitis. Amathandizanso kuthetsa ululu waukulu.

Popanda kutsutsana ndi kugwiritsidwa ntchito kwa amayi ndi amayi opeza, mbewuyo ikulimbikitsidwa kugwiritsa ntchito kuchiritsa tsitsi ndi khungu. Zimapangitsa kuti ziphuphu zikhale zamoyo, mosamala, zimachotsa zitsamba, kuyera, kuyabwa.

Mwazinthu zina, zitsamba zingagwiritsidwe ntchito ngati zothandizira. Zimathandiza kukweza mau a thupi pamene mphamvu zatha . Kawirikawiri ndalama zimakhazikitsidwa kwa anthu omwe amachiza matendawa.

Zotsutsana ndi ntchito ya coltsfoot

Ayi, mwinamwake, njira zothandizira, zomwe sizikanakhala zotsutsana ndi ntchito. Ngakhale chomera chothandiza kwambiri kwa wina sichingakhale choyenera. Amayi ndi amayi okalamba anali osiyana.

1. Zimatsutsana kwa ana osadutsa zaka ziwiri.
2. Sitikulimbikitsidwa kuti mugwiritse ntchito mankhwala azitsamba kwa amayi omwe ali ndi pakati komanso omwe akulera.
3. Ngati pali kuchedwa kwa msambo, ndi bwino kuimitsa mankhwala ndi zomera.
4. Inde, udzu ukhoza kuvulaza iwo omwe ali osagwirizana ndi mbali zina za zida zake.
5. Masamba a amayi ndi amayi opeza amatsutsana ndi odwala matenda a chiwindi (kuphatikizapo kumwa mowa mopitirira muyeso). Zonse chifukwa zimakhala zokhudzana ndi chiwalo.

Kugwiritsiridwa ntchito kwa amayi ndi abambo opeza

1. Kukonzekera kulowetsedwa, supuni ya masamba owuma ayenera kuthiridwa ndi madzi otentha. Pambuyo pa kotala la ola limodzi, yesetsani mankhwala ndi kuchepetsa madzi owiritsa. Imwani theka kabala kawiri - katatu patsiku.
2. Ngati palibe zotsutsana ndi kugwiritsa ntchito mankhwala a zitsamba-coltsfoot, mukhoza kukonzekera kuchokera ku decoction. Madzi otentha otentha omwe amawunikira ayenera kuwiritsa kwa mphindi khumi. Chomaliza chotengera chimatengedwa supuni imodzi ndi imodzi katatu kapena kanayi patsiku.
3. Kupeza madzi kumasowa masamba atsopano. Zisonkhanitsani makamaka makamaka kumapeto kwa kasupe kapena kumayambiriro kwa chilimwe. Musanaphike - yambani ndi kumenya ndi madzi otentha. Tsopano masamba akhoza kuthyoledwa ndi kufinyidwa kunja kwa madzi. Madzi oterewa amadzipukutira ndi madzi otentha mu chiŵerengero cha 1: 1 ndi yophika kwa mphindi zingapo. Mankhwala okonzeka ayenera kumwa mowa supuni katatu patsiku atadya.
4. Mowa wamadzimadzi amadzipangira mlungu umodzi ndipo amatengedwa madontho makumi mana asanadye.