Zipatso za saladi ndi zonyowa zonona

Saladi ya zipatso ingakhale kadzutsa kakang'ono kapenanso chakudya, chomwe chidzapangitsa ogula a mibadwo yosiyana. M'nkhani ino, tidzakambirana maphikidwe oyambirira ndi akale a mbale iyi.

Zipatso saladi ndi kirimu

Zosakaniza:

• blueberries - 2 zinthu;
• vwende - 200 g;
• mphesa zobiriwira - cluster 1;
• Strawberry - 2 zinthu;
• carambola - chidutswa 1;
• kirimu tchizi - 200 g;
• madzi a mandimu - 2 tbsp. makuni;
• kirimu chokwapula - 1/2 st;
• shuga puda - 1/4 wa zaka;
• pecans - 1/2 tbsp.

Kukonzekera

Mu mbale ya saladi timasakaniza ma blueberries, mavwende otayidwa ndi cubes, halves of mphesa, peeled, sitiroberi makapu ndi zidutswa za carambola.

Mu mbale yosiyana, kukwapula kirimu mpaka mapepala ovuta. Mosiyana, chikwapu kirimu tchizi ndi shuga ufa ndi madzi pang'ono a mandimu. Ngati kirimu tchizi sichiyandikira, mukhoza kukonzekera saladi ndi zipatso za kirimu ndi kanyumba. Chifukwa cha ichi, kanyumba kakang'ono kakuyamba kuzungulira ndi mphanda, kenakake ndikusakaniza ndi zina zonse.

Gwiritsani ntchito silicone spatula, kuphatikizapo kukwapulidwa ndi kirimu. Phulitsani chisakanizocho pa saladi ya zipatso. Timakongoletsa mbaleyo ndi nyamakazi ya carambola ndi mtedza wodulidwa.

Chinsinsi chophweka cha saladi ndi kirimu

Zosakaniza:

• kirimu tchizi - 90 g;
• kirimu wowawasa - 3 tbsp. makuni;
• madzi a mandimu - 2 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• chinanazi - 1 chidutswa;
• lalanje - chidutswa 1;
• chitumbuwa - 1/2 st .;
• mphesa - theka la zana;
• zidzudzu - theka la zana;
• marshmallow - 1 chinthu;
• kirimu chokwapulidwa - 1/2 st.

Kukonzekera

Whisk kirimu ndi whisk mpaka mapiko ofewa apangidwa. Mchere wa kirimu wothira kirimu wowawasa, madzi a mandimu ndi shuga. Timagwirizanitsa zinthu ziwirizi pamodzi.

Timadula pakati pa chinanazi, ndipo timadula tizilombo tochepa. Zakudya zamphesa ndi mphesa zimadulidwa pakati, ndipo mafupa achotsedwa. Timafuta malalanje pakhungu, ndipo kuchokera m'magulu timadula mafilimu ndikuwasokoneza ndi zala zathu. Hazel akudulidwa ndi mpeni. Galasi la chimbudzi kapena chimbudzi, kudula tizilombo tochepa. Sakanizani zipatso zokonzedwa bwino, mtedza ndi mtedza wa saladi mu mbale ya saladi, wothirira madzi okwanira ndi zokongoletsera ndi kusakaniza. Saladi yokonzeka ikhoza kutumizidwa kale patebulo, ndipo mukhoza kuyiika mufiriji kwa maola atatu, kenako mudule.

Mu njirayi mungagwiritse ntchito chipatso chilichonse chomwe mumaikonda, ndipo mukhoza kutumikira ndi madzi a zipatso kapena kupanikizana.