Zigawo za Chisipanishi Ensaimadas - Chinsinsi

Chinsinsi cha Spanish buns Ensaimadas ndi chophweka ndipo chidzakuthandizani muzochitika zilizonse. Kuphika kumawoneka mofewa kwambiri ndi zonunkhira - onetsetsani nokha.

Chinsinsi cha Spanish buns Ensaimadas

Zosakaniza:

Kuyezetsa:

• yisiti - supuni 1;
• masamba mafuta - 2 tbsp. makuni;
• ufa - 300 g;
• mchere - uzitsine;
• shuga - 50 ml;
• dzira - chidutswa chimodzi;
• madzi otentha - 120 ml.

Kwa kudzazidwa:

• mafuta - 100 g;
• shuga wofiira - kulawa;
• zamatcheri zamzitini kapena maapulo.

Kukonzekera

Mu mbale yapadera ya chosakaniza, kutsanulira ufa, yisiti, shuga, mchere komanso kusakaniza zonse zowuma. Kenaka yonjezerani dzira, batala, kutsanulira madzi ofunda ndi kuwerama ndi zotukira pogwiritsa ntchito chosakaniza. Wokonzeka, osaphatikiza manja, kuyika mtanda mu mafuta ophika mafuta, kuphimba ndi filimu ndikuchoka pamalo otentha kuti ufike kuwonjezeka kawiri. Patapita nthawi, timaphimba pepala lophika ndi pepala lophika, ndikugawa mtanda mu magawo anayi. Timagwiritsa ntchito mafuta ndi mafuta, timatenganso mtanda ndikuwongolera bwino patebulo mumakona ang'onoang'ono okwana 27x38 masentimita. Pambuyo pake, perekani mafutawo ndi mafuta, perekani mzere pambali yaikulu ya kudzazidwa ndi kuiyika bwino kwambiri. Tsopano mpukutu wophimbawo umakulungidwa mu mawonekedwe a nkhono ndipo amaikidwa pa tepi yophika. Ntchito yomweyi ikuchitika ndi mbali zonse za mayeso. Kenaka, yikani poto pamalo otentha, kotero kuti mipukutu ya Chisipanishi insaimadas idzakhalanso, pafupifupi mphindi 30-40. Ovuni amatha kutentha mpaka 180 ° C ndi kuphika mabulu kwa mphindi 20 mpaka okonzeka. Pambuyo pake, timawotcha kuphika, timasakaniza ndi shuga wofiira ndikutumikira tiyi.

Chinsinsi cha mipukutu ya Spanish

Zosakaniza:

Kuyezetsa:

• ufa - 300 g;
• yisiti - 12 g;
• shuga - 30 g;
• mkaka wouma - 10 g;
• mchere - uzitsine;
• dzira - chidutswa chimodzi;
• batala - 20 g;
• madzi ofunda - 130 ml.

Kwa kirimu:

• shuga - 50 g;
• dzira - chidutswa chimodzi;
• batala - 10 g;
• mkaka - 160 g;
• cornstarch - 20 g;
• vanilla essence kuti alawe.

Kukonzekera

Pokonzekera mabala achi Spanish, tinayambitsa yisiti yatsopano m'madzi ofunda. Mu mbale yotsalira, kuphatikizapo zouma zonse za ufa: ufa wa tirigu, shuga, mkaka wa ufa ndi mchere. Kuwonjezera mu chidebe cha wopanga mkate amathira madzi ndi yisiti, ponyani madzi osakaniza, phulani ndi kuika batala. Timadula mtanda umene sungamangirire manja, kutsanulira ufa ngati n'kofunikira. Tsopano limbani ndi thaulo ndikuliyika kutentha kwa maola 1-2, kuti liwonjezere kukula ndi theka. Ndipo nthawi ino, tiyeni tikonzekere custard kwa nthawiyi. Kuti muchite izi, tenthe mkaka m'thumba. Mu chosiyana mbale, kumenya dzira ndi cornstarch ndi shuga. Mkaka ukayamba kuwira, mokoma Thirani msuzi wokonzeka ndikusakanikirana bwino kuti pasapangidwe ming'alu. Kuphika kirimu mpaka wandiweyani, nthawi zonse ukuyambitsa ndi whisk. Tsopano mutsitsimutseni pamoto, kuwonjezera vanila essence ndi chidutswa cha batala. Phizani kirimu ndi filimu ndikuyiyika kwa mphindi 50 mu furiji choncho imapuma pang'ono. Apa, pamene zonse zakonzeka, pitirizani kusonkhana: mtandawo ukutambasulidwa mu pepala lalikulu lamakona, pafupifupi makilogalamu asanu akuda. Amakanizika kwambiri ndi kirimu, adakulungidwa mu mpukutu ndi kudula mu magawo. Bake lililonse la Chisipanishi lomwe lili ndi custard limadzola ndi dzira lotsala ndipo imasiya kwa mphindi 30 kuti iwonjezere pang'ono. Lembani bulu kwa mphindi 30, ndikuyika kutentha kwa 180 ° C pa chitofu. Musanayambe kutumikira, kuziziritsa ndi kuwaza pa chifuniro ndi ufa.