Saladi ndi Pekinese kabichi ndi nkhuni - maphikidwe okoma ndi oyambirira tsiku lililonse

Saladi ndi Peking kabichi ndi nkhanu zimatha kukonzekera phwando la phwando, ngati alendo adabwera mosayembekezereka kapena amangoti adzipatsa chakudya chokoma komanso chokoma, pokonzekera chakudya chamadzulo kapena chakudya chamadzulo. Kusiyanasiyana kwa mbale kudzalola aliyense kuti adzisankhire yekha njira yabwino, yoyenera pa zokonda zake.

Msuzi wa salabu ndi Pekinese kabichi

Saladi yosavuta yokhala ndi nkhanu ndi kabichi, yokonzekera malingaliro omwe ali m'munsimu, ingagwiritsidwe ntchito ngati njira yofunikira yopangira zolemba zowonjezereka, kuwonjezera zinthu zina. Monga kuvala, mungagwiritse ntchito mwambo wa mayonesi, m'malo mwa kirimu wowawasa kapena mafuta osakaniza osakaniza kapena madzi a mandimu.

Zosakaniza:

• kabichi Peking - 2/3 mphanda;
• Nkhanu - 320 g;
• pepala - ½ pensi;
• mchere wamchere, tsabola pansi, provencal.

Kukonzekera

1. Iwo anawaza Peking kabichi.
2. Chotsani nkhanu, kudula, kuwonjezera katsabola, mchere, tsabola, nyengo ya mayonesi.
3. Gwiritsani nkhanu saladi ndi kabichi, kuika mu saladi mbale ndikutumikira.

Nkhanu saladi ndi kabichi ndi chimanga - Chinsinsi

Makamaka wachifundo ndi zodabwitsa chokoma ndi nkhanu saladi ndi kabichi ndi chimanga. Wotsirizira amapereka chithunzi chokoma ndipo amachititsa kukhala wathanzi komanso wathanzi. M'bukuli, zolembazo ndizokwanira zokha. Komabe, Kuwonjezera kwa masamba ena: nkhaka kapena tomato, komanso zinthu monga mazira kapena masamba amaloledwa ndikulimbikitsidwa.

Zosakaniza:

• kabichi Peking - 2/3 mphanda;
• Nkhanu - 320 g;
• chimanga shuga - 260 g;
• mchere wamchere, tsabola pansi, provencal.

Kukonzekera

1. Peking kabichi imakhala ndi udzu.
2. Syeretsani ndi kugawanika mawonekedwe ndi kukula kwa nkhuni.
3. Mbewu imatsanulira pa sieve, yololedwa kukhetsa, kuwonjezeredwa ku zigawo zina.
4. Sakani saladi ndi Peking kabichi ndi nkhanu timitengo ta mayonesi, mchere, tsabola.

Nkhanu saladi ndi kabichi ndi nkhaka

Zimayambitsa mwatsopano watsopano komanso mwakhama saladi ndi Peking kabichi ndi nkhaka. Kusakaniza kophatikizika kwabwino kudzakhala koyenera kudzipangira nokha komanso monga kuwonjezera pa zophika nyama kapena nsomba. Kupanga kwa magawo anayi a zokoma sikudzatenga mphindi khumi ndi zisanu zokha.

Zosakaniza:

• kabichi Peking - 2/3 mphanda;
• Nkhanu - 320 g;
• nkhaka yatsopano - 200-250 g;
• nyanja yamchere, nthaka tsabola, amadyera, mayonesi.

Kukonzekera

1. Shredded Pekinese kabichi kuwerama pang'ono ndi manja anu.
2. Dulani nkhanu ndi nkhaka kunja kwa phukusi.
3. Sakanizani zosakaniza mu saladi mbale, kukoma kwa mayonesi, mchere, tsabola.
4. Ikani saladi ndi Peking kabichi ndi nkhanu, kukongoletsa ndi masamba ndi kutumikira.

Nkhanu saladi ndi kabichi ndi mpunga

Yesetsani kupanga saladi ndi Pekinese kabichi, mpunga ndi nkhanu ndikuyamikira ubwino wonse wogwirizanitsa mankhwalawa. Zomwe zimapangidwanso zingathe kuwonjezeredwa ndi nkhaka zatsopano, zobiriwira anyezi ndi zitsamba, zomwe zimatsitsimutsa kukoma ndikuzipangitsanso bwino. Mayonesi mu nkhaniyi akhoza kusakanizidwa theka ndi kirimu wowawasa

Zosakaniza:

• kabichi Peking - mafoloko 2-3;
• Nkhanu - 320 g;
• mpunga - ½ chikho;
• nyanja yamchere, nthaka tsabola, mayonesi.

Kukonzekera

1. Wiritsani mpunga mu madzi amchere mpaka kuphika, kutsanulira pa sieve, kutsukidwa ndi madzi oyera, kuloledwa kuti uzizizira.
2. Sakani kabichi, gwirani pang'ono ndi manja, kusakaniza ndi nkhuni zosweka.
3. Nyengo ya nkhanu ndi mpunga ndi Peking kabichi mayonesi, mchere, tsabola.

Saladi ndi kabichi, nkhanu timitengo, tomato, dzira

Msuzi wa kakhasi ndi kabichi ndi tomato ndi zochititsa chidwi komanso zimaoneka ngati zokoma. Zakudya zowonongeka mu nkhaniyi zidzaperekedwa kwa mazira owiritsa. Zowonjezera zikhoza kuwonjezeka ngati zikukhumba mwa kuwonjezera nkhaka ndi masamba opangidwa bwino. Kawirikawiri mu chotupitsa amawonjezedwa yophika yokazinga mu mafuta a adyo wothira shrimp.

Zosakaniza:

• kabichi Peking - 2/3 mphanda;
• Nkhanu - 320 g;
• tomato - 250 g;
• mazira a nkhuku - zidutswa zitatu;
• anyezi wobiriwira - gulu limodzi;
• nyanja yamchere, nthaka tsabola, mayonesi.

Kukonzekera

1. Kokani bwino Peking kabichi, pukute timitengo tatsukidwe.
2. Pukutani ndi kupukuta youma tomato, kudula ang'onoang'ono magawo, kudula nthenga za anyezi.
3. Wiritsani zolimba, zoyera ndi zowononga makanda. Inu mukhoza kungowasaka iwo pa gran.
4. Sakanizani zosakaniza mu mbale, zokoma ndi mayonesi, mchere ndi tsabola.

Saladi ya "Spring" ndi nkhanu ndi kabichi

Msuzi wina wa nkhanu ndi kabichi akhoza kukonzekera, malinga ndi ndondomeko zomwe zili pansipa. Zonsezi zikhoza kudulidwa mu cubes, ndi mafoloko a kabichi, pangani masamba, omwe amathyola manja anu. Zakudya si zodabwitsa zokha, komanso zooneka bwino.

Zosakaniza:

• Peking kabichi - mphindi ½;
• Nkhanu - 250 g;
• mazira a nkhuku - ma PC 2-3;
• nkhaka yatsopano - 2 ma PC.;
• anyezi wobiriwira - gulu limodzi;
• mafuta a azitona - 2 tbsp. makuni;
• madzi a mandimu - 1 tbsp. supuni;
• shuga - kutsina;
• mchere wamchere, tsabola, masamba - kulawa.

Kukonzekera

1. Konzani ndiwo zamasamba, ndipo nkhunizo zimatsukidwa ndikudulidwa mu cubes.
2. Wiritsani, kutsuka ndi kudula mu magawo a mazira.
3. Sakanizani mu mbale ya mafuta, viniga, mchere, tsabola, shuga, whisk.
4. Ikani saladi wokoma ndi kabichi ndi nkhuni kuvala.

Saladi ya Lenten ndi nkhuni ndi kabichi

Kenaka, mudzaphunziranso kupanga peyala ya salabu ndi Peking kabichi. Monga refueling ndi chokoma kwambiri kugwiritsa ntchito ma mayonesi owongolera, opangidwa popanda mazira, koma ngati mukufuna kuti mugwiritse ntchito kalasi yamakono, kavalidwe kawirikawiri ndi mafuta a vinyo ndi vinyo wosasa kapena madzi a mandimu.

Zosakaniza:

• Peking kabichi - mphindi ½;
• Nkhanu - 250 g;
• chimanga - 350 g;
• Chiwombankhiti tsabola ndi nkhaka - 1 pc.;
• anyezi wobiriwira - gulu limodzi;
• mafuta a azitona - 2 tbsp. makuni;
• vinyo wosasa - 1 tbsp. supuni;
• shuga - kutsina;
• mchere wa nyanja, tsabola.

Kukonzekera

1. Dulani zitsulo zonse ndi udzu, ndi kuziphatikiza mu mbale.
2. Sakanizani mafuta ndi vinyo wosasa, kuwonjezera mchere, shuga ndi tsabola.
3. Lembani mankhwalawa osakaniza ndi salasi ndi Peking kabichi ndi nkhuni.

Saladi "Hope" ndi timitengo ta nkhanu ndi kabichi

Saladi "Chiyembekezo" ndi timitengo ta nkhanu imapezeka nthawi imodzi yokha komanso yosavuta, yokoma komanso yotsitsimutsa. Zotsatira zake zimapezeka pogwirizanitsa zowonjezera ndi nkhaka zatsopano ndi tchizi. Wotsirizira amatha kutengedwa ndi mitundu yovuta kapena chotupa chofewa, kuchimata asanachiyike ku mbaleyo mu cubes.

Zosakaniza:

• Peking kabichi - mphindi ½;
• Nkhanu - 300 g;
• chimanga - 260 g;
• nkhaka - zidutswa ziwiri;
• tchizi - 150 g;
• nyanja yamchere, tsabola osakaniza, mayonesi.

Kukonzekera

1. Gwirani zosakaniza ndi magawo kapena cubes.
2. Mchere, peppered, flavored ndi mayonesi.