Nkhuku ndi quince mu uvuni - Chinsinsi

Nkhuku zophikidwa bwino zimagwirizanitsidwa bwino ndi quince, choncho onetsetsani kuti mumaphika mu uvuni pa maphikidwe athu, komanso momwe mungachitire zonse zomwe zikufotokozedwa m'nkhaniyi.

Chicken choyika zinthu mkati ndi quince mu uvuni - Chinsinsi

Zosakaniza:

• nkhuku nyama - 1 chidutswa;
• quince (lalikulu) - zidutswa ziwiri;
• mchere wa soya msuzi - 40 ml;
• madzi a mandimu - 3 tbsp. makuni;
• achinyamata adyo - mano atatu;
• mayonesi - 2 tbsp. makapu (ndi slide);
• mafuta a mpendadzuwa - 3 tsp.

Kukonzekera

1. Nkhuku imayambitsidwa ndikusambitsidwa bwino m'madzi ambiri ozizira.
2. Mu mbaleyi, yanizani mayonesi, yonjezerani mchere soya msuzi ndi madzi ofiira kuchokera ku mandimu. Pano ife timadutsa pamakina apadera pamakina ochepa a adyo ndikusakaniza mosamala chifukwa cha marinade.
3. Timayika mkati mwa mbalameyi, kenako timayikamo kunja.
4. Tikuyika nkhuku mu mbale yaikulu ya pulasitiki ndikuisiya kwa mphindi 45-50.
5. Zipatso za quince zimatsukidwa kuchokera ku thupi lochepa kwambiri la peel ndi mkati mwake, ndipo thupi lomwelo limapangidwira mu magawo ang'onoang'ono.
6. Chipatso chokonzekera chimadzaza mkatikati mwa nkhuku zathu, ndipo chimangirizidwa ndi khosi wandiweyani yomwe imayikidwa pa pepala lophika mafuta.
7. Ikani nkhuku ndi quince mu uvuni kwa ora limodzi ndi mphindi 45, pamene mukukhala ndi kutentha kwa madigiri 180.

Nkhuku zophika ndi quince ndi mbatata mu uvuni - Chinsinsi

Zosakaniza:

• nkhuku za nkhuku - 700 g;
• wokoma quince - zidutswa ziwiri;
• mbatata - zidutswa 5-6;
• prunes - 100 g;
• anyezi - ma PC 2;
• tsabola, mchere - kulawa;
• madzi akumwa - 2/3 tbsp.

Kukonzekera

1. Chiuno chilichonse chinatsuka chagawidwa m'magawo awiri ndikuyika nyama mu mbale yakuya.
2. Anyezi onunkhira amaoneka ngati woonda kwambiri, ndipo mbatata imadulidwa muzipinda zowonongeka ndikuika masambawa mu mbale ndi nkhuku.
3. Musachotse peel kuchokera ku quince, igawikani mu magawo awiri ndipo mudule pakati pa mbeu iliyonse. Kenaka, makumi anayi a quince adadulidwa, akuonda.
4. Mitengo ya pulasitala imawombera pulogalamu yaikulu ya mincers ndipo, pamodzi ndi quince yokonzeka, timayika mu mbale imodzi.
5. Onjezerani zosakaniza mu chidebe chimodzi kwa kukoma, owazidwa ndi tsabola wonyezimira ndi kakhitchini.
6. Sakanizani zonse zomwe zili mu mbaleyo, kenako muzisunthira pamwamba.
7. Timawonjezera madzi akumwa pano ndikuyika mbale mu uvuni.
8. Kuphika chirichonse kwa ora limodzi ndi mphindi 15, kutentha kwa madigiri 195.