Pafupifupi anthu onse amakonda mapepala, koma ndi anthu ochepa okha omwe amawoneka kuti ali okonzeka kuchokera ku mtanda - zovuta komanso zosathandiza pa thanzi. Kuti tisadziteteze tokha, koma panthawi imodzimodziyo kuti tipeze ntchitoyi, takukonzerani maphikidwe kwa mapeyala a mbatata, omwe sali otsika kwambiri kwa wamba.
Zakudya za mbatata ndi kanyumba tchizi
Kwa ojambula osakanikirana, tidzakambirana momwe tingaphike mkate wa mbatata ndi kanyumba tchizi ndi nkhaka zozizizwitsa.
Zosakaniza:
- mbatata yosenda - 500 g;
- ufa - zinthu zitatu;
- kanyumba kanyumba - 500 g;
- mkaka - 2 zinthu;
- yisiti - 20 g;
- shuga - supuni 1;
- masamba mafuta - 7 tbsp. makuni;
- kuzifutsa nkhaka - 2-3 ma PC.;
- mazira - zidutswa zitatu;
- mpiru - supuni 1;
- kirimu wowawasa - 50 g;
- Msuzi ndi tsabola wakuda - kulawa.
Kukonzekera
Sakanizani mbatata yosakaniza ndi magalasi awiri a ufa ndi mchere. Yisiti ndi kusungunuka mkaka wofewa, kuwonjezera shuga, sakanizani bwino, ndiye kutumiza 1 dzira ndi masamba mafuta. Sakanizani ndi mbatata yosenda ndi kuika kutentha kwa maola angapo.
Pa nthawi ino, mu curd, kuswa mazira, kuika wowawasa zonona, mchere, grated nkhaka, mpiru ndi tsabola wakuda. Sakanizani bwino bwino. Mu mtanda, yikani magalasi ena a ufa, kusakaniza ndi kugawa mu magawo awiri. Mmodzi mwa iwo amaikidwa pa teyala yophika, kuchokera pamwamba pamtambo waukulu, ndikuphimba ndi gawo lachiwiri la mtanda wa mbatata.
Dulani m'mphepete mwa keke, pamwamba pa kirimu wowawasa ndipo muphike mu uvuni kutenthedwa kufika madigiri 180 kwa mphindi pafupifupi 50.
Mukhozanso kuphika tchizi ndi Adyghe tchizi , m'malo mwawo ndi kanyumba tchizi.
Mbatata imadya nyama yamchere
Chinsinsi cha nyama ya mbatata ndi yabwino kwa mgonero wamtima, pamene mwangoyamba kumene maphunziro onse ndi zokongoletsa.
Zosakaniza:
- mbatata - 3-4 zidutswa;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- dzira - chidutswa chimodzi;
- ng'ombe ya ng'ombe - 500 g;
- adyo - 3-4 cloves;
- batala - 10 g;
- mafuta a masamba - kwa frying;
- madzi - 300 ml;
- mchere - kulawa.
Kukonzekera
Peel mbatata, kagawani ndi kuphika mu mchere madzi. Ndi mandimu ya anyezi, perekani ndi kuzizira mwachangu mu mafuta, pambuyo pa mphindi zingapo muwonjezere kaloti ndi adyo akanadulidwa. Patsani mphindi zisanu ndi zisanu, perekani zamasamba kuti mugwiritse ntchito zowonjezereka, mutenge madzi okwanira kwa mphindi zisanu, mutsuke mumadzi, mchere, kuphimba ndi kuchoka kwa mphindi 10, kuchotsani chivindikiro ndikulowetsani madzi.
Pamene mbatata zophikidwa, zitsani madzi ochulukirapo ndi kuziphwanya ndi spatula. Lolani kuti muzizizira pang'ono, kenaka muzimenya dzira ndikukantha mbatata mpaka yosalala. Mu mbale yophika, ikani mince, pamwamba pa mbatata ndikuphika mbatata ndi nyama mu uvuni, kutentha madigiri 170, mphindi 15.
Dziwani kuti chitumbuwa cha mbatata chingaphike ndi nyama iliyonse, osati nyama yophika.
Mbatata keke ndi bowa
Kwa iwo omwe sakonda nyama, koma akufuna kuti azidya chakudya chokoma ndi chokoma, tidzakuuzani momwe mungaphike mapewa a mbatata ndi bowa.
Zosakaniza:
- mbatata - 500 g;
- mkaka - 100ml;
- ufa - 150 g;
- dzira - zidutswa ziwiri;
- champhamvu - 250 g;
- mafuta - 75 g;
- anyezi - zidutswa ziwiri;
- kirimu 20% - 50 g;
- tchizi - 100 g;
- mchere ndi tsabola - kulawa.
Kukonzekera
Bowa amatsuka ndikudula mbale, anyezi - semirings. Mu frying poto kutentha mafuta ndi mwachangu masamba pa izo. Kenaka kuwonjezera kwa iwo 50 g ufa, kirimu, mchere ndi tsabola, sakanizani ndi kuchotsa kutentha.
Peel mbatata, kuchapa ndi kuphika mpaka mutachita. Pewani phalapeni, lolani kuti lizizizira pang'ono, kenaka tumizani kwai dzira 1, otsalira a ufa, mkaka ndi batala, knead ndi elastic mtanda. Mafomu ophimba kuphika ndi pepala lolemba, amasunthira mtandawo, kuwapanga mbali, kugawaniza pamwamba, kuwaza ndi tchizi ndi greti m'mphepete mwa kumenyedwa yolk. Dyani mkate wa mbatata pa madigiri 180 pa mphindi 30.