Ndi chiyani chinanso chomwe chingasokoneze mbale, bwanji osati msuzi? Zakudya zokometsera, zokoma, zamchere kapena zowawasa, zimapatsa mbale kukoma katsopano komanso kumapangitsa kuti mthunzi ukhalepo. Ubwenzi wabwino kwambiri ndi sauces unabweretsedwamo ndi nsomba ndi mbale zochokera mmenemo, zomwe zimakhala zovuta kwambiri zogwirizana ndi mitundu yambiri ya mankhwalawa. Mwa njira, ife posachedwapa tinauza momwe tingaphike kirimu msuzi wa nsomba .
Kukonzekera msuzi wa nsomba, malingana ndi mapepala omwe timapereka ndi ife, sizitenga khama kapena nthawi, komabe nthawi zonse zimakhala zopindulitsa kusintha kukoma kwa mbale yopangidwa bwino.
Msuzi wa msuzi wa nsomba
Ngati muli ndi makangaza okongoletsera, omwe simungapezeko ntchito, konzekerani msuzi wa Azerbaijani wofiira nyama ndi nsomba - narcharab. Kuti mupange, simukusowa zopangira zowonjezera, kupatula yaikulu, ndithudi.
Choncho, tengani makangaza akuluakulu 3-4 ndikuyeretsani mbewuzo. Timagona mu poto kapena stewpot, timayaka pamoto ndikuyamba kuyambitsa ndi supuni, kapena kuphwanya mpaka madzi akuyamba kupatukana ndipo chimanga sichisintha. Msuzi wotentha umasamutsidwa ku sieve, yomwe imayikidwa pamwamba pa chidebe chilichonse chakuya. Mnem ndikupaka makangaza mpaka tinyani madzi onse. Keke youma imatayidwa kunja, ndipo madzi amaikidwanso pa chitofu ndi kuphika mpaka wandiweyani, narsharab ayenera kukhala ndi mgwirizano wa mafuta obiriwira kirimu. Msuzi wokonzeka akhoza kuthira mchere kuti alawe ndikugwira nsomba kapena nyama.
Msuzi wa mandimuMa supu a mandimu amatha kukonzedwa pamtambo wambiri ndipo amathandiza monga nsomba zoyera.
Zosakaniza:
- madzi a mandimu - ½ chinthu;
- batala - 2 tbsp. makuni;
- adyo - chidutswa 1;
- ufa - supuni 1;
- madzi, kapena msuzi - 4 tbsp. makuni;
- mchere, tsabola - kulawa;
- oregano - kulawa.
Kukonzekera
Garlic wophimbidwa mu zojambulazo ndi kuphika mu uvuni mpaka zofewa (20-25 mphindi pa madigiri 180). Chotsatira cha adyo zamkati zimatulutsidwa kuchokera kumalo otsekemera ndikupaka phula ndi batala wosungunuka ndikusakanikirana mpaka kumagwirizana. Onjezerani ufa ku phula lopaka ndikusakaniza. Atangoyamba kupeza golide - kutsanulira madzi a mandimu ndi 3-4 st. supuni ya madzi kapena msuzi. Kuphika msuzi mpaka wandiweyani ndi nyengo ndi mchere, tsabola ndi zouma oregano.
Msuzi wa kiranberi wa nsomba
Zosakaniza:
- cranberries - 150 g;
- mandimu - ½ ma PC.;
- wokondedwa - 1 ½ tbsp. makuni;
- laimu - masentimita ½;;
- mchere, tsabola - kulawa.
Kukonzekera
Mu saucepan kutsanulira kapu ya madzi ndi uchi, kuphika ndi kusakaniza mpaka otentha ndi kuika kiranberi. Kuphika msuzi mpaka unachepetsa zipatso ndi madzi ndi mandimu ½ ndi mandimu. Musaiwale za zest ya citrus: kuti mupange msuzi ku cranberries kuwedza fungo, onjezerani pang'ono peyala ya mandimu ndi mandimu.
Kuphika msuzi, kufinya cranberries kwa mphindi khumi ndi zisanu ndi ziwiri, kenako tifafaniza kupyolera mu sieve ndikugwiritsira ntchito patebulo. Ngati mapulogalamu amenewa sakugwirizana ndi inu, ndiye kuti tili ndi msuzi wa jranberry wanyama .
Msuzi wa ginger kuwedza
Zosakaniza:
- vinyo woyera wouma - ¼ wa zaka;
- soya msuzi - 2 tbsp. makuni;
- mafuta a sesame - 2 tsp;
- madzi a mandimu - supuni 1;
- anyezi wobiriwira - nthenga 3;
- Muzu wa ginger (odulidwa) - supuni 1;
- adyo - 1 clove;
- mchere, tsabola - kulawa.
Kukonzekera
Vinyo wouma, msuzi, madzi a mandimu ndi batala zimasakanikirana mpaka zimagwirizana. Onjezerani nyemba zowonjezera, anyezi a grated ndi adyo wodulidwa, mchere ndi tsabola kuti mulawe. Msuzi ndi ginger kwa nsomba angathe kutumikiridwa mosiyana mu mbale yachitsulo kapena ntchito monga marinade pakuphika.
Msuzi wa nsomba wobiriwira
Zosakaniza:
- mafuta a azitona - 2/3 ya chinthucho;
- Vinyo woyera - 2/3;
- vinyo woyera vinyo wosasa - 2 tbsp. makuni;
- parsley - ½ khomu;
- anyezi - 1 pc.;
- adyo - 4 cloves;
- mchere, tsabola - kulawa.
Kukonzekera
Mafuta a azitona, vinyo, vinyo wosasa, parsley, anyezi, adyo ndi zonunkhira amaikidwa mu blender ndi kumenyana mpaka zimagwirizana. Timatsanulira chisakanizo mu phula ndikuchiika pamoto, kubweretsa ku chithupsa ndikuwatsanulira pazitsulo. Tumikirani msuzi wobiriwira ku nsomba zopangidwa bwino kapena mphodza mwachindunji.