Ngati muli kufunafuna njira yokhutiritsa ndi yosavuta, iyi ndi imodzi mwa oyimilira awo. Nsupa ndi mbatata ndi nsomba zimakhala zosiyana, zomwe zimatchuka kwambiri zomwe tidzakambirana zapadera.
Zakudya za mbatata ndi nsomba
Zosakaniza:
Kwa mbatata yosenda:
- mbatata - 1 makilogalamu;
- nyemba zobiriwira - 1 makilogalamu;
- batala - 40 g;
- peel 1 mandimu.
Kudzaza nsomba:
- mkaka - 500ml;
- tsamba la laurel;
- Mafoloko a hake - 200 g;
- zolembera za haddock - 200 g;
- shrimp - 200 g;
- anyezi woyera - 130 g;
- kaloti - 130 g;
- adyo cloves - ma PC 2;
- ufa - 80 g;
- mpiru - 30 g;
- Cheddar tchizi - 50 g;
- madzi a mandimu 1.
Kukonzekera
Peel mbatata tubers mu saucepan ndi madzi otentha ndi wiritsani mpaka zofewa. Timalinso ndi nandolo. Timafalitsa mbatata ndi nandolo mu puree ndi mafuta ndi mchere. Onjezerani zitsulo za mandimu.
Timayatsa moto kutentha mpaka 200 ° C.
Kutentha kwa madzi ndi tsamba la lair, timaika nsomba m'madzi ndikuphika. Timatenga zidutswa za nsomba kuchokera mkaka ndikuziika pamtengo.
Tiyeni tipereke anyezi ndi kaloti mpaka theka yokonzeka, onjezerani adyo kupyola mu makina osakanikirana, kusakaniza, dikirani masekondi 30. Onjezerani kukhetsa kwa ufa ndikutsanulira mkaka wonse umene nsombayo idaphika. Pamene msuzi wandiweyani umapangidwira pamoto, timauwonjezera ndi mpiru ndikutsanulira mu mbale yophika. Timagawira nsomba za msuzi, kuwaza ndi tchizi ndi kutsanulira ndi madzi a mandimu. Phimbani zomwe zili mu nkhungu ndi mbatata yosenda ndipo muyikeni mu uvuni kwa mphindi 40.
Chomera ichi chaching'ono cha Chinyama cha Chinyama chingapangidwe ndi nsomba zamzitini, ngati palifunika kusunga.
Nsomba yophika nsomba ndi mbatata
Ngati mukufunafuna bajeti ya keke, ndiye kuti muli ndi njira yabwino. Mbalame ya jellied ndi mbatata ndi sprats zidzakhala zokondweretsa kwambiri za banja lonse, zomwe mudzafunsidwa kuti muzigawana nawo kangapo.
Zosakaniza:
- mbatata - 250 g;
- anyezi woyera - 185 g;
- batala - 50 g;
- mvula yatsopano - 300 g;
- kirimu - 240 ml;
- mazira a nkhuku - zidutswa ziwiri;
- ufa - 310 g.
Kukonzekera
Timayambitsa mbatata, tizisamba ndi kuziwiritsa m'madzi amchere mpaka theka yophika. Anyezi amadula ndi mphete ndi wesser mpaka izo zimaonekera. Timadula tubers m'magulu ndikuyiika pamodzi wosanjikiza pansi pa mbale iliyonse yakuphika, timagawira anyezi wosanjikiza kuchokera pamwamba, kenako timawayeretsa m'matumbo ndi pamtunda. Timakonza mtanda wosavuta wa kirimu, mazira ndi ufa. Timapanga mtanda kuti tilawe ndi kuzidzaza ndi zitsulo zonse. Timayika keke mu uvuni wokonzedweratu kwa 180 ° C kwa mphindi 40 kapena mpaka nsomba ikumata ndi mbatata ili ndi chigoba cha golide. Asanayambe kutumikira, tiyeni tizizizira chakudya kwa mphindi 15.
Nsomba ya nsomba ndi mbatata - Chinsinsi
Keke yotseguka pa mtanda wa mchenga ndi kish wamba sungakonzedwe mwanjira yoyenera ya French.
Zosakaniza:
- katemera wamfupi;
- nsomba zofiira - 200 g;
- mbatata - 120 g;
- watercress - 30 g;
- gulu la katsabola;
- kirimu - 240 ml;
- mazira - zidutswa zitatu;
- tchizi cholimba - 60 g.
Kukonzekera
Chophimba chophweka chaching'ono chimatulutsidwa ndikuyika pansi pa mbale yosambira ya masentimita 25. Pansi pa nsanamirayi imaphatikizidwa ndi mphanda, timayika pepala pamwamba ndikutsanulila muzitsulo zilizonse. Lembani mchenga kwa mphindi 10 pa 180 ° C, chotsani pepala ndikuphika kwa mphindi zisanu. Timayika magawo a nsomba, mazira a mbatata zophikidwa kale komanso zowonongeka. Thirani keke ndi kukwapulidwa kirimu ndi mazira amchere, ndikubwezeretsanso mu uvuni kwa theka la ora. Pamene chitumbuwa ndi mbatata ndi nsomba zikuphwanyidwa, ndipo malowa akugwidwa ndipo sagwedezeka pamene akusunthira, mbale ikhoza kuonedwa ngati yokonzeka.