Malingana ndi zosakaniza zomwe mumasankha kusiyanitsa phokosoli, komanso njira zophika, mungapeze msuzi wokoma ku mitundu yonse ya nyama, ndiwo zamasamba, chips, pasta ndi mbale. Mbali ya zosiyanasiyana za sauces kuchokera ku tomato ndi adyo, tidzakambirana zambiri.
Msuzi watsopano ndi adyo msuzi
Ngakhale kuti muli ndi mwayi wopezera tomato watsopano komanso wokoma m'misika pamtengo wogula, fulumira kukonzekera msuzi wa msuzi, kapena kuupukuta kuti mugwiritse ntchito. Msuzi umenewu ndiwo maziko a zakudya za ku Italy, zomwe mungakonzekere pizza ndi pasita mbale.
Zosakaniza:
- tomato - 1,3 makilogalamu;
- basil - zidutswa 12;
- adyo - mano 6.
Kukonzekera
Musanapange tomato msuzi ndi adyo, palibe chifukwa choyeretsa tomato, nadzatsuka bwino ndikuzigawaniza mu zidutswa zazikuluzikulu komanso zosasintha. Gwiritsani ntchito zowonongeka moyenera komanso mopanda malire, ponyani zitsulo zonsezo mu mphika wokwanira wavotolo (yoyenera sayenera kudzazidwa pamtunda) ndi kuwonjezera mano oponderezedwa, atatha kuwayeretsa. Siyani tomato pa sing'anga kutentha kwa mphindi khumi ndi ziwiri, kuti magawo asinthe, ndiyeno ayambani m'magawo kuti mutenge zomwe zili mu poto kwa sieve, muchipera. Okonzeka okonzeka msuzi amafalikira mitsuko ndi sitolo m'nyengo yozizira.
Msuzi wa shish kebab kuchokera ku tomato ndi adyo
Chimichurri msuzi ndi chiyambi cha Argentina, wotchuka chifukwa cha chikondi chawo cha nyama. Kusakaniza kokometsera kwa masamba, tomato ndi adyo zidzakhala zowonjezera kuwonjezera pa zakudya za nyama: kuchokera ku steak weniweni wa Argentina, kupita ku Armenian shish kebab.
Zosakaniza:
- mano a adyo - ma PC 10;
- tsabola yotentha - 2 ma PC.;
- gulu lalikulu la parsley wobiriwira;
- gulu la oregano mwatsopano;
- vinyo wosasa - 45 ml;
- mafuta;
- tomato wobiriwira - 730 g.
Kukonzekera
Dulani peel pa tomato, ndipo blanch chipatso chomwecho kwa pafupi theka la miniti, ndiyeno imbani izo mu madzi a ayezi, ndiye nkuyeretseni. Chotsani madzi ndi mbeu, ndikuyika makoma a chipatso mu mbale ya blender pamodzi ndi tsabola wotentha, parsley, oregano ndi adyo. Dulani chilichonse pamodzi, kuwonjezera vinyo wosasa ndi mchere. Sakanizani mchere ndi mafuta a maolivi, ndikupatseni zofunikira.
Kuphika, msuzi wa tomato wobiriwira ndi adyo amaikidwa pa mitsuko yoyera ndi yowuma kapena pulasitiki ya chakudya, mwamphamvu kutsekemera zids.
Zakudya zokometsera msuzi zopangidwa kuchokera ku tomato, tsabola ndi adyo
Zosakaniza:
- adyo - mitu itatu;
- tomato - 9.8 makilogalamu;
- anyezi - 340 g;
- Oregano owuma - 4 tbsp. makuni;
- mafuta a azitona - 230 ml;
- vinyo wofiira wouma - 780 g;
- tsabola wotentha - 3-4 ma pods;
- mchere - 3 tbsp. makapu.
Kukonzekera
Musanayambe kukonzekera, tsambulani mosamalitsa tomato, mugawanye magawo akuluakulu. Dulani zidutswa zazikulu ndi anyezi. Sakanizani ndiwo zamasamba ndi oregano, mafuta a maolivi, onjezerani mano ake onse ndi kudzaza vinyo wofiira wouma. Ikani nyemba zonse za tsabola wotentha. Ngati mukufuna kuchepetsa kufooka, choyamba chotsani bokosi ndi mbewu. Siyani masamba osakanizidwa mu uvuni wokwana madigiri okwana 230 kwa mphindi 45, ndiye perekani masamba kuti azizizira bwino ndikuyamba kugawa msuzi mu blender. Msuzi watsirizidwa wophika ndi kutsanulira mitsuko yosabala, ngati mutasankha kukolola kuti mugwiritse ntchito mtsogolo.
Msuzi ndi tsabola wa Chibugariya, tomato ndi adyo
Zosakaniza:
- tomato - 1,1 makilogalamu;
- anyezi - 165 g;
- mapulitsi a basil - 2 ma PC.;
- nthambi za thyme - 3 ma PC.;
- Tsabola wa Chibugariya - 440 g;
- adyo - mano 4;
- mafuta a azitona - 45 ml
Kukonzekera
Manyowa amathyoledwa kwambiri ndipo amatha kuwira kwa ola limodzi kutentha pang'ono kuti athetse madzi owonjezera. Chibulgaria tsabola ndi anyezi ali pafupi kudula ndi kulola pamodzi mu mafuta mpaka zofewa. Pamapeto pa kuphika, onjezani cloves adyo. Gawoli, ndi blender, chikwapu masamba ndi zitsamba.