Land kwa tsabola ndi phwetekere mbande

Njira yomwe tsabola ndi tomato zidzabala zipatso muzinthu zambiri zimadalira kulondola kwa kukula mbande. Ndipo izi, zimadalira nthaka imene mbeu zimamera ndi kukula. Dziko loperekera tsabola ndi tomato ndi zomwe timaphika poyamba, pamene tikukula zomera tokha.

Nthaka yokonzekera mbande ya tomato ndi tsabola

Udzu wa mbande uyenera kukwaniritsa zofunikira monga pulosi, looseness ndi yochepa pH. Kupeza zizindikiro izi kungakhale ndikukonzekera bwino nthaka.

Kulakwitsa kwakukulu kwa oyambirira wamaluwa ndiko kutenga mbewu kuchokera kumunda wamunda wa mbande. Osakhala ndi luso, nthawi kapena chidziwitso chokonzekera dothi, ndi bwino kugula malo okonzeka kuti apange tsabola ndi tomato m'sitolo. Koma tikukuuzani momwe mungakonzekere nthaka, makamaka popeza palibe chovuta kutero.

Choncho, mawonekedwe a gawo lapansi la tsabola ndi mbande za phwetekere ndi awa:

Cholinga chokonzekera dothi chimaphatikizapo kusakaniza dzina lomwe limatchedwa kuti zigawo zikuluzikulu. Kwa tsabola ndi tomato, chiƔerengero cha zigawo zikuluzikulu ndi kusanganikirana ndizomwe: Gawo limodzi la tsamba lapansi liyenera kuwonjezeredwa ndi gawo limodzi la mchenga ndi mchenga, kusakaniza bwino, ndi kutsanulira ndi zakudya zowonjezera (25 g superphosphate, 10 g carbamide ndi sulphate pa madzi 10 l).

Kapena mungathe kusakaniza peat, tsamba la masamba ndi humus mofanana ndi kuwonjezera 2 matchboxes ya superphosphate ndi 0,5 makilogalamu a phulusa. Tiyenera kunena kuti munthu sayenera kukhala achangu kwambiri feteleza, chifukwa pa nthawi yoyamba ya kumera kwa mbewu, zambiri zimatanthauzira zofunikira. M'tsogolo, chakudya choonjezera chiyenera kuwonjezeka pamene timapepala timene timayang'ana pambewu.

Nthaka kutaya thupi

Zosakaniza zosakaniza ziyenera kukhala zochiritsidwa motsutsana ndi tizilombo toyambitsa matenda. Kuti muchite izi, mukhoza kuwotentha kapena, m'malo mwake, uwotenthe mu uvuni. Njira inanso ndiyo kutsanulira ndi yankho la potassium permanganate ndikuchigwiritsira ndi othandizira.