Tomato otsika kwambiri - yabwino mitundu yotseguka pansi

Pakati pa alimi amalima lero, tomato wamtali ndi otsika kwambiri ndi otchuka kwambiri. Zonsezi zimakhala ndi ubwino ndi zovuta zawo, ndipo n'zotheka kumvetsa kuti tomato atipindulitsa kwambiri m'deralo. Tiyeni tione zomwe zinsinsi za kukula phwetekere zochepa ndizo, ndipo ndi mitundu yanji yomwe ili yofala kwambiri masiku athu ano.

Ubwino wa phwetekere

Kotero, okonda minda ndi alimi akuluakulu-agrarians amalemekeza tomato ochepa chifukwa iwo:

• wosadzichepetsa;
• musafunike kukhazikitsa zina zothandizira ndi trellis;
• kufika kutalika kwa masentimita 80-120, kotero iwo ndi osavuta kusamalira;
• safuna pasynkovaniya (izi zikukhudza semideterminant mitundu);
• zipatso zokoma;
• Mukhale ndi nthawi yobweretsa chiwerengero cha mbeu mpaka zomera zitha kukumana ndi vuto lochedwa - mdani wawo wamkulu.

Mitundu yabwino kwambiri ya phwetekere

Tsoka ilo, palibe njira zabwino zomwe zingakhale ndi zokolola zolembera mu nyengo iliyonse ndipo nthawi yomweyo zimakhala zolimbana ndi matenda, chilala ndi chithunzithunzi chozizira. M'dera lirilonse, mtundu wawowo, kuphatikizapo, ubwino wa fruiting wawo umadalira kuchuluka kwa zinthu zina - zizindikiro za nthaka, kusintha kwa mbewu, nthawi yothirira ulimi, umoyo wa feteleza, etc. Tiyeni tiyang'ane mitundu ya phwetekere yotseguka, yomwe imaonedwa kuti ndiyo yabwino kwambiri pakati pathu:

1. Zokolola zabwino zimasiyanitsidwa ndi a Siberia atatu, Ballerina, ndi mapeyala a Moscow. Zipatso ndi zokoma ndi zonunkhira.
2. Mpaka 5 kg kuchokera ku chitsamba amapereka mitundu "Tourmaline", "Buyan", "Rocker".
3. Kwa oyamba kumene, mitundu yosiyanasiyana ya phwetekere idzakhala yabwino kwambiri, yomwe simukufunikira kuyimitsa ndi kuyisamalira - Bobcat, Alaska, Parodist.
4. Mwamtheradi sizinapangidwe patsogolo zikugwiridwa posachedwapa zachokera ku hybrids "Gayas Bekseev" ndi "Kubweretsa mwayi." Mitundu yambiri ya tomato yayamba ndi yoyenera kukula osati poyera pansi, komanso mu greenhouses. Chodziwika ndi ichi, iwo amakana kutentha ndi chilala ndipo amapereka zokolola zabwino ngakhale pa dothi loipa.
5. Pakati pa yabwino kwambiri mochedwa mitundu ya stunted tomato kuti lotseguka pansi timayika mitundu "Bowa basiti" ndi "Bonsai".
6. Sikuti tomato onse amakula kupyolera mu mbande - mwachitsanzo, mitundu monga "Betta" ndi "Boni-M" ingabzalidwe ndi mbeu mwachindunji, podikirira nthawi yokolola patatha masiku 80.
7. Komanso masiku ano anthu ambiri amakonda tomato yamtengo wapatali wotchedwa "Aztec", "Duckling", "Little Red Riding Hood". Chipatso chilichonse sichiposa 15-20 g, choncho ndi oyenera saladi ndi marinades.
8. Zosangalatsa zodabwitsa ndi mitundu ya ampel ya phwetekere - mwachitsanzo, "Chithumwa". Iwo akhoza kukhala wamkulu mu miphika kapena madengu, atayikidwa pa nthambi za mtengo.
9. Ndemanga zabwino za mitundu "Banana wofiira", "Honey uchi", "Liana" ndi "Sanka" .

Pokonzekera kubzala kwa phwetekere yamtundu umodzi kapena mitundu ingapo, ganizirani zofunikira za kulima kwawo.

Choyamba, ndikofunikira kusankha mbande zabwino. Izo siziyenera khalani okonzeka, ndi mizu yopanda kanthu. Kusakaniza tomato wa mitundu yosiyanasiyana, yomwe cholinga chake chodzala chotsegula pansi, chiyenera kukhala mosamala. Pambuyo pa izi, muyenera kutsitsa bedi kwambiri.

Chachiwiri, mapangidwe a chitsamba amaphatikizapo zoposa 4-5 zimayambira, zomwe ziyenera kukhala zomangirizidwa kuzitsulo zotsika.

Chachitatu, muyenera kutsimikiza kuti masamba apansi a chomera samakhudza pansi. Kuti achite izi, amangopatukana.

Ndipo chachinayi, kukula tomato, m'pofunika kutsatira nyengo yonse momwe mphamvu ya chitsamba chonse imaperekedwera ku burashi, ndipo ngati kuli kotheka, chotsani zipatso zopitirira nthawi.