Ngati simukuwerengera ma calories ndipo mukufuna kupita ku zolemera zonse ndi maphikidwe a maswiti, keke ya kanyumba idzakhala yankho yabwino. Izi sizinapangidwe kwa iwo omwe amakonda kuwala kofiira, komabe, keke ndi kanyumba tchizi ndi zolemetsa komanso zowirira, zodzala ndi zonunkhira ndi zonunkhira, motero zimachepetsa kumverera kwa njala ndi chidutswa chaching'ono, koma chinthu chachikulu ndicho kusiya nthawi.
Kodi kuphika tchizi ndi keke?
Zosakaniza:
- mafuta a kanyumba tchizi - 250 g;
- nkhuku mazira - zidutswa 4-5;
- mafuta kapena margarine - 113 g;
- vanillin;
- ufa wophika - 2 g;
- peel 2 mandimu;
- shuga granulated - 190 g;
- yogurt kapena kefir - 240ml;
- ufa - 130 g.
Kukonzekera
Musanayambe kuphika keke yowonongeka, muyenera kuonetsetsa kuti zowonongeka zimagwiritsidwa ntchito mofanana komanso zikufanana ndi misala yachinyumba. Ngati kanyumba kanyumba kamene kamakhala ndi granular - yipukuta kupyolera mu sieve kapena mkwapulo mothandizidwa ndi blender. Kwa kanyumba kanyumba, onjezerani mandimu ya mandimu (gawo lokhalo lachikasu), vanillin kapena vanilla kuchotsa ndi yogurt. Sakanizani ndi ufa wophika ndi kusakaniza bwino. Padera, samenya batala wofewa, onetsetsani shuga ndi mazira, ndipo kenaka muzimenyetsanso chisakanizo mpaka mutayika. Sakanizani batala ndi ufa ndi kuzimitsa kirimu, onetsetsani kuti kusakaniza ndi yunifolomu, ndiyeno kutsanulira mtanda mu mawonekedwe okonzeka.
Mphindi 50 pa 180 ° C ndi okwanira kuti phokoso lokhazikika ndi yowutsa mudyo likhale lokonzeka. Tumikirani nokha kapena ndi ayisikilimu ndi kirimu.
Curd keke malinga ndi GOST ndi zoumba
Zosakaniza:
- mafuta a kanyumba tchizi - 300 g;
- shuga granulated - 300 g;
- nkhuku mazira (zazikulu) - zidutswa ziwiri;
- margarine kapena mafuta - 55 g;
- ufa wophika - 1/4 tsp.
- ochepa zoumba.
Kukonzekera
Monga momwe zinalili poyamba, choyamba ndichokakaniza tchizi tchizi kudzera mu sieve kapena whisk mu blender. Sakanizani theka la shuga ndi kanyumba tchizi ndi kuwonjezera mafuta ofewa, pamene misa imakhala yoyera ndi yokonzeka - yokonzeka. Shuga otsalawo amamenyedwa ndi mazira mpaka mazirawo akhale obiriwira ndi oyera, ndipo makristasi a shuga samatha. Sakanizani kanyumba tchizi ndi mazira, onjezerani ufa wophika ndi kuphika ufa ndi kugwiritsa ntchito silicone spatula kuti mugwetse ufa wandiweyani ndi wonyowa. Maphunziro achidule samatanthauza kukhalapo kwa zoumba, koma akhoza kuwonjezeka pa chifuniro.
Timafalitsa mtandawo mu mawonekedwe okonzeka, pamwamba pake ndikuphika pa 160 ° C kwa ora limodzi. Chotupitsa chokhazikika chiyenera kukonzedwa ndi shuga wothira, monga GOST imanena, ndipo mukhoza kuigwiritsa ntchito patebulo.
Zakudya zokoma curd - Chinsinsi
Chikho ichi ndi tchizi cha kanyumba chimakhala ndi zofunikira zosakaniza zokonza maswiti onunkhira, koma ngati mukufuna, mukhoza kuwonjezera mbaleyo ndi zipatso zouma ndi mtedza.
Zosakaniza:
- mafuta - 340 g;
- kanyumba kanyumba - 240 g;
- shuga granulated - 300 g;
- ufa - 360 g;
- mazira - ma PC 6;
- vanila - pamphuno pa mpeni.
Kukonzekera
Timapukutira tchizi tsidya ndi mchenga komanso mkati mwa mphindi 10 whisk ndi shuga, vanila ndi zofewa
Lembani nkhungu yophika ndi kutsanulira mu mtanda. Timaphika keke kwa ola limodzi ndi theka pa 160 ° C. Mukhoza kuzipereka pandekha pokhapokha ndikuyenda ndi glaze kapena kupanikizana.
Ngati mukufuna kupanga keke ya tchizi ya kanyumba muzakonza chakudya ichi, ndiye tsitsani zitsulo zonse mu mbale yokonzeka ya chipangizo ndikuyika "Chikhomo". Malinga ndi mtundu wa chipangizo chanu, nthawi yophika ikhoza kukhala yosiyana mkati mwa maola awiri, poganizira kubwerera, kupumula ndi kuphika.