Borsch nthawizonse imaonedwa kuti ndiyo chakudya chachikulu chotentha cha Slavic. Kabichi ndi beet ndizo zigawo zake zazikulu, popanda zomwe borsch sizidzakhalanso zenizeni. Ndipo ena onse akhoza kuyesedwa: ndi mankhwala, zopangidwe zawo ndi momwe amakonzekera mbale. Lero tidzakuuzani momwe mungaphike borsch zokoma kuchokera ku sauerkraut.
Zakudya zokometsetsa zokhala ndi msuzi ndi nkhuku
Zosakaniza:
- madzi - 2 l;
- nkhuku nyama - 350 g;
- sauerkraut - 250 g;
- beets - 200 g;
- mbatata - 400 g;
- kaloti - 175 g;
- anyezi - 120 g;
- tomato - 350 g;
- mapesi a udzu winawake - 2 ma PC.;
- tsabola wokoma - 75 g;
- adyo - 1 clove;
- mafuta a masamba - 55 ml;
- zonunkhira tsabola - tsamba 2;
- tsamba la laurel - 2 ma PC.;
- mchere - kulawa;
- amadya masamba - kulawa.
Kukonzekera
Zakudya zouma zouma, zouma ndi zidutswa za nkhuku, ziyike mu mphika wa madzi, zibweretse ku chithupsa ndi kuphika pa moto wochepa kwa ola limodzi. Poyamba kuphika, timachotsa chithovu kangapo. Ngati ndi kotheka, nthawi yophika ikuwonjezeka kapena imachepa, malingana ndi nkhuku yomwe imatengedwera msuzi. Mwachitsanzo, nkhuku zokometsera zokometsera zimaphika kwa ola limodzi ndi hafu, ndipo nthawi zina zambiri, ndi miyendo ya nkhuku, zogulidwa mu sitolo, zidzakhala zokonzeka maminiti makumi atatu.
Tsopano konzani masamba. Ndondomeko yanga ndi peyala, kaloti, anyezi, beets, tsabola wokoma, ndi kuchotsa tomato. Kenako kudula mbatata ndi anyezi mu cubes, beets, okoma tsabola, kaloti ndi udzu winawake. Mukhoza kuyala kaloti ndi anyezi pa grater, koma ndiwo zamasamba zomwe zimadulidwa muzitsulo zikuwoneka zosangalatsa kwambiri mu borsch.
Mu sitepe yotsatira, mwachangu pa mafuta a masamba, anyezi atatu maminiti pambuyo pake kaloti, kenaka yikani beets, mwachangu maminiti asanu. Tsopano yikani msuzi wouma, udzu winawake, wonjezerani tomato wophimbidwa, kuphimba ndi chivindikiro ndi mwachangu mpaka kuphika ndi beets ndi sauerkraut, kuwonjezera madzi kapena msuzi, ngati kuli kofunikira.
Mu msuzi ndi pafupi nyama yophika nkhuku timaponya mbatata, tsabola wokoma, Bay masamba, okoma tsabola, mchere ndi kuphika kwa mphindi fifitini. Kenaka phulani sauerkraut ndi masamba, kuwonjezera finely akanadulidwa adyo ndi amadyera, wiritsani kwa mphindi ziwiri ndikuchotsa kutentha.
Ife kutumikira wathu onunkhira borsch ndi wowawasa kirimu ndi pampushkas ndi adyo.
Ngati mumagwira, musakane nyama pa zikhulupiliro zamakhalidwe kapena mukufuna kuti mutenge mndandanda wanu, tikulingalira kukonzekera borsch wotsitsimutsa, komwe, pamodzi ndi beets ndi sauerkraut, tidzakolola nyemba ndi bowa.
Msuzi wa Lenten ndi sauerkraut, nyemba ndi bowa
Zosakaniza:
- madzi - 3 l;
- sauerkraut - 300 g;
- nyemba - 100 g;
- maluwa - 200 g;
- mbatata - 400 g;
- beets - 200 g;
- kaloti - 175 g;
- anyezi - 100 g;
- tomato - 400 g;
- Tsabola wa Chibugariya - 75 g;
- masamba a mafuta - 90 ml;
- adyo - 2 cloves;
- zonunkhira tsabola - tsamba 2;
- tsamba la laurel - 2 ma PC.;
- mchere - kulawa;
- amadya masamba - kulawa.
Kukonzekera
Nyemba zimayikidwa m'madzi ozizira kwa maola ambiri kapena usiku wonse. Kenako wiritsani mpaka theka yophika.
Padakali pano, timakonza ndiwo zamasamba zotsuka ndi zouma. Pezani mbatata ndi anyezi ndi kudula mu cubes. Beets, kaloti ndi tsabola zabwino zouma udzu. Tomato amatsukidwa ku zikopa, asanayambe kudula kwa masekondi asanu m'madzi otentha. Kenaka pukutani tomato pa grater kapena mukhale puree ndi blender. Bowa wa mpunga umadulidwa mu mbale.
Mu frying poto ndi mafuta a masamba, mwachangu anyezi yoyamba, pambuyo pa maminiti asanu onjezani kaloti, beets ndi bowa, kenako maminiti asanu ndi awiri tomato, kuphimba ndi chivindikiro ndi kuimirira kwa mphindi makumi atatu. Kwa ena poto, kutsanulira mafuta a masamba,
Mu saucepan ndi nyemba zatsirizidwa, timaponyera mbatata, mchere, Bay masamba ndi nandolo ya tsabola wokoma ndi kuphika kwa mphindi fifitini. Kenaka yikani tsabola wotsekemera, zomwe zili m'mapeni onse awiri, odulidwa finely adyo ndi masamba odulidwa ndi kusiya moto kwa mphindi ziwiri.
Timavomereza izo brew kwa ola limodzi.
Lenten, koma chifukwa cha nyemba ndi bowa, imakhalanso ndi borski yokoma mtima, onunkhira komanso yokoma.