Kornik - maphikidwe ophika pamtima ndi okometsera kunyumba

Kurnik ndi njira ya zakudya za Russian, zomwe zimatanthawuza kukonzekera kwa chitumbuwa, chomwe nthawi zakale chinkaonedwa kuti ndichifumu ndipo chimatumikiridwa kwa maholide. Cholakwika ndi mawonekedwe a mitundu yambiri ya mankhwalayo ndi kudzaza multicomponent, kuphatikizapo nkhuku nyama.

Kodi kuphika kuri kurik?

Konzani pie weniweni wa kurikas sivuta, monga zingaoneke pamene mukuwerenga maphikidwe koyamba. Njira yonseyi ingagawidwe mu magawo:

1. Kusakaniza mtanda wa pie ndi kupanga zikondamoyo, ngati chofunika ndi chophika.
2. Kudzaza kudzaza, komwe kungakhale nkhuku yophika, phala ndi mazira anyezi, tosoni ndi bokosi wina, malinga ndi njira.
3. Kusonkhanitsa ndi kuphika mkate.

Kurnik - chiyambi chokha

Classic kurik, yomwe imawonekera poyamba, idzatenga nthawi yochuluka ndi khama, koma zotsatira zake zidzakhala zochuluka kuposa kulipilira ndalama. Mmalo mwa mpunga kuti mutenge kudzaza, mukhoza kutenga buckwheat kapena mapira, kuziphika mpaka kuphika. Mwachizoloŵezi, phala limaphatikizidwa ndi anyezi ndi masamba, ndi bowa ndi mazira, koma chifuniro chingathe kusinthika.

Zosakaniza:

• ufa - 500-600 g;
• Mkaka - 0.5 malita;
• mafuta - 100 g;
• mazira - zidutswa 4;
• kirimu wowawasa - 100 g;
• nkhuku nyama - 1-1,2 kg;
• bowa - 400 g;
• anyezi - zidutswa ziwiri;
• mpunga wophika - 200 g;
• amadyera - gulu limodzi;
• soda - 0,5 tsp.
• mchere, tsabola, shuga, masamba a masamba.

+ Kuphika

1. Sakanizani zonona zonona ndi koloko, kuwonjezera mchere, batala, ¼ chikho cha mkaka, ufa, knead pa mtanda.
2. Kuchotsa mkaka, mazira ndi ufa akukonzekera kumenyana, kuyamwa ndi kuyisangalatsa kuti alawe, kuphika zikondamoyo.
3. Mpunga umaphatikizidwa ndi anyezi wokazinga ndi zitsamba, ndi bowa ndi mazira owiritsa.
4. Wiritsani nkhuku, kuwaza, nyengo.
5. Mkatewo umagawidwa mu magawo awiri osalinganikirana, atakulungidwa.
6. Mu mawonekedwewa muikepo zing'onoting'ono zing'onozing'ono, zindikirani zowonjezereka, zophimba phokoso lililonse.
7. Phizani nkhuku ndi nkhuku ndi mtanda waukulu, pota m'mphepete ndi kuphika kwa mphindi 30 pa madigiri 200.

Chifuwa pastry kurnik

Chinsinsi cha kurik kuchoka kumalo odyera adzakopa anthu omwe safuna kusokonezeka pokonzekera maziko a chipolopolo cha keke. Kuonjezera apo, pamasamba awa, zokomazo zimakhala zofatsa komanso zosavuta, zomwe anthu ambiri angakhale nazo zopindulitsa. Zakudya zopanda chofufumitsa zimatha kuphikidwa chifukwa chopezekapo chilichonse.

Zosakaniza:

• zikondamoyo - zidutswa 6;
• zithukuta - 500 g;
• nkhuku - 700 g;
• mafuta - 100 g;
• bowa - 400 g;
• mazira - zidutswa ziwiri;
• anyezi - zidutswa ziwiri;
• mpunga wophika - 200 g;
• amadyera - gulu limodzi;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Bowa ndi yokazinga ndi anyezi, nkhuku yophika ndi yophika, kusakaniza mpunga ndi dzira yophika ndi masamba.
2. Kuphika zikondamoyo, kutulutsa mtanda ndi kudula m'magulu awiri osiyana.
3. Bwalo laling'ono limayikidwa mu mawonekedwe, kufalitsa kudzaza ndi mpunga ndi dzira, yokutidwa ndi zikondamoyo.
4. Kenaka yikani bowa, kachiwiri ndi zikondamoyo ndi nkhuku. Kuthira kulikonse kumatsanulira ndi batala wosungunuka.
5. Phizani piya ndi mzere wachiwiri, khala m'mphepete ndi kuphika pamasamba 185 mpaka 35.

Kurnik kuchokera ku zikondamoyo ndi nkhuku ndi bowa

Kornik, njira yophweka yomwe mudzaphunzire mtsogolo, imakonzedwa kuchokera ku zikondamoyo, zomwe sizikhala zowonjezera zokha, komanso chigoba cha pie. Mitengo ya sing'anga yowonjezera ikhoza kuphikidwa kuchokera kumtunda uliwonse wa phokoso. Zomwe zimapangidwanso zodzazidwa ndi nkhuku ndi bowa, zina zonse zimasinthasintha.

Zosakaniza:

• zikondamoyo - ma PC 15;
• nkhuku - 800 g;
• bowa - 400 g;
• mazira - zidutswa ziwiri;
• anyezi - zidutswa ziwiri;
• tchizi - 200 g;
• kirimu wowawasa - 250 g;
• anyezi wobiriwira - gulu limodzi;
• mchere, tsabola, amadyera, mafuta.

Kukonzekera

1. Fry nkhuku mu frying poto ndi batala ndi anyezi, kuwonjezera supuni ya kirimu wowawasa.
2. Bowa ndi yokazinga ndi anyezi wachiwiri.
3. Mazira owiritsa ndi obiriwira anyezi ndi zitsamba.
4. Lembani kuriki kuchokera ku zikondamoyo, kuwapaka mu mawonekedwe, promazyvaya kirimu wowawasa, kusinthanitsa kudzazidwa, komwe kumawaza ndi tchizi.
5. Pukutani mankhwalawa ndi tchizi ta tchizi pamwamba ndi kuphika kwa mphindi 20 pa madigiri 180.

Kornik pa kefir

Ngati mukuphika mtanda wa kurik pa kefir , mungakhale otsimikiza kuti keke idzakhala yotuluka bwino, yofatsa komanso yofewa. Monga ntchito yodzaza nkhuku ndi bowa, mpunga ndi mazira, zowonjezera ndi zitsamba ndi anyezi. Zigawo zimagawanika ndi zikondamoyo, zokongoletsedwa malinga ndi chophimba chovomerezeka.

Zosakaniza:

• ufa - 400 g;
• kefir - 150ml;
• mazira - zidutswa 4;
• mpunga - 200 g;
• mafuta - 100 g;
• soda yolandira - 10 g;
• nkhuku - 700 g;
• bowa - 450 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 150 g;
• zikondamoyo - zidutswa 6;
• mchere, tsabola, amadyera, mafuta a masamba.

Kukonzekera

1. Kuchokera ku dzira, kefir, ufa, batala ndi koloko amawerama pa mtanda.
2. Nkhuku yophika imasakanizidwa ndi yokazinga anyezi, zitsamba ndi kirimu wowawasa.
3. Fryani bowa ndi kusakaniza mpunga ndi mazira ndi anyezi wobiriwira.
4. Mkatewo ukulungidwa, choyika chachikulu chimayikidwa mu nkhungu.
5. Kuchokera ku zikondamoyo ndi kudzaza, perekani chitumbuwa, chophimba ndi zing'onozing'ono za mtanda, kuphika kwa mphindi 30-40 pa madigiri 200.

Kurnik - Chinsinsi ndi nkhuku ndi mbatata

Kornik, yomwe mapepala ake adzatchulidwa pansipa, amapangidwa ndi mbatata, zomwe zimapatsa mbale kukoma kokometsera ndikuyambitsa yowonjezera, yowonjezera komanso yathanzi. Miphika ya mbatata imaphikidwa mpaka theka yophika, kenako imasakaniza nkhuku ndi bowa. Chogulitsidwacho chikhoza kuwonjezeredwa ndi zinthu zina zomwe mungasankhe.

Zosakaniza:

• ufa - 500-600 g;
• mafuta - 200 g;
• soda ndi mchere - kwa ½ tsp;
• nkhuku - 800 g;
• mbatata - 350 g;
• bowa - 300 g;
• anyezi - 200 g;
• tsabola, zitsamba, zonunkhira.

Kukonzekera

1. Kuchokera ku zigawo zitatu zoyambirira, phulani mtanda.
2. Kenaka, kudzazidwa kwa kurnik kwakonzedwa. Wiritsani nkhuku, kuwaza, kusakaniza ndi yokazinga ndi anyezi, bowa, nyengo yoti mulawe.
3. Lembani kuriki ndi nkhuku ndi mbatata ndi kuphika kwa mphindi 30 pa madigiri 190.

Kapepala Wopusa

Kournik, njira yokhayo yomwe ingakhoze kuchitidwa mu ora limodzi lokha, idzakondweretsa amayi aja omwe alibe nthawi yopanga zosiyana zovuta zamitundu ya zokoma. Pachifukwa ichi, zigawo zofiira za kudzazidwa zili ndi mayeso a madzi, zomwe zimapangitsa kuti ntchitoyo ikhale yophweka. Zotsatira zake zidzakondwera ndikudabwa.

Zosakaniza:

• ufa - makapu awiri;
• mafuta - 200 g;
• kefir ndi mayonesi - 200 g;
• mazira - zidutswa ziwiri;
• soda yotulutsidwa - 10 g;
• nkhuku - 400 g;
• mbatata - 5 ma PC.;
• anyezi - 150 g;
• mchere, tsabola.

Kukonzekera

1. Ikani mawonekedwe a mbatata ya mbatata, nkhuku yodulidwa ndi anyezi, kuika zigawo kuti mulawe.
2. Ikani chidebe kwa mphindi 15 mu uvuni wotentha mpaka madigiri 200.
3. Zotsalirazo zimakhala zosakanizidwa ndipo zimadzazidwa ndi mawonekedwe a mtanda.
4. Ikani kurnik waulesi kuchokera ku mtanda wa madzi kwa mphindi 45-50.

Msuzi wa mtanda kuik

Kukonzekera bukhu la cookbook la Chinsinsi ichi si bizinesi lovuta, koma limafuna nthawi yomwe idzafunikire kuwonetsa kwa nthawi yaitali kwa mtanda. Mafuta amatha kusinthidwa ndi zokoma, zomwe zidzakulitsa kalori wophika, koma zimapangitsa kuti zikhale zonunkhira ndi zonunkhira. Mbatata mu kudzazidwa akhoza m'malo ndi yokazinga kapena yophika bowa.

Zosakaniza:

• ufa - magalasi 4;
• mafuta - 100 ml;
• madzi - makapu 1.5;
• yisiti - 50 g
• shuga - 50 g;
• nkhuku - 450 g;
• mbatata - 600 g;
• anyezi - 150 g;
• mchere, tsabola.

Kukonzekera

1. Sungunulani yisiti ndi shuga m'madzi otentha, pambuyo pa mphindi 15, muthamangitse mafuta, mchere ndi ufa, mupite kwa maola awiri.
2. Mbatata zimaphika mpaka theka yophika, nkhuku ndi anyezi zimachepetsedwa.
3. Zambiri mwa mayeserowa amaikidwa mu nkhungu ndi zovuta, pamwamba zimagawidwa pa kudzazidwa.
4. Phimbani keke ndi mikate ya mtanda wotsala ndikuphika kwa mphindi 50 pa madigiri 180.

Cornice ndi mpunga ndi nkhuku

Kournik ndi nkhuku ndi mpunga, njira yomwe mudzaphunzire mtsogolo, ikuyimira kusinthasintha kophweka kwa zokondweretsa zapamwamba. Zopangidwezo zimapangidwa wopanda zikondamoyo kuchokera ku mtanda wotsirizidwa, ndipo kudzazidwa kumaphatikizidwa ndi mazira, anyezi wobiriwira kapena bowa wokazinga kuti asankhepo ndikugona pakati pa zigawo ziwiri zazitalizo.

Zosakaniza:

• zozizira - 700 g;
• nkhuku - 700 g;
• mpunga wophika - 300 g;
• obiriwira wobiriwira - gulu limodzi;
• mazira - zidutswa zitatu;
• mafuta - 100 g;
• mchere, tsabola.

Kukonzekera

1. Wiritsani nkhuku, kuwaza, kusakaniza mpunga, mazira owiritsa, zidutswa za batala ndi anyezi, nyengo kuti mulawe.
2. Kuchokera pa mtanda wophimbidwa ndi stuffings amapanga chitumbuwa.
3. Kuphika kuriki mu uvuni kwa mphindi 30-40 pa madigiri 200.

Currant ndi nkhuku ndi bowa

Kurnik ndi bowa ndi nkhuku akhoza kuphikidwa ndi Kuwonjezera kwa tchizi. Monga maziko, chophika chophika chophika, yisiti, chosakaniza mogwirizana ndi chophimba chovomerezeka kapena kusala pa kefir ndi choyenera. Chomeracho chimakhala chokoma kwambiri ndi bowa la nkhalango, zomwe ziyenera kukonzekera bwino, pambuyo pake mwachangu ndi anyezi.

Zosakaniza:

• mtanda - 700 g;
• nkhuku - 650 g;
• bowa - 450 g;
• anyezi - 250 g;
• tchizi - 200 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Nkhuku yophika, kudula ndi kusakaniza ndi okonzeka bowa mwachangu, grated tchizi ndi masamba.
2. Pangani mkate ndi kuphika kwa mphindi 30-40 pa madigiri 200.