Nsomba ikhoza kuphikidwa mwanjira zosiyanasiyana: mwachangu, nthunzi, zikhale ndi cutlets, ndi zina zotero. Tiyeni tikambirane ndi inu momwe mungapangire nsomba zamasamba ndikudabwa ndi aliyense yemwe ali ndi chakudya chodabwitsa kwambiri.
Chinsinsi cha nsomba za zamasamba
Zosakaniza:
- nsomba - 500 g;
- mbatata - 5 ma PC.;
- mayonesi - kulawa;
- phwetekere - 3 ma PC.;
- tchizi - 100 g;
- mchere, zonunkhira - kulawa;
- mafuta a masamba - 50 ml;
- anyezi - 1 pc.;
- kaloti - zidutswa 2;
- masamba - ngati mukufuna.
Kukonzekera
Kodi kuphika nsomba za masamba? Timatenga mbatata, zanga, timatsuka, timadula makapu ang'onoang'ono ndi kuziika mu mbale yophika, mafuta asanakhale ndi mafuta. Nsomba zadothi zimadulidwa pazifukwa, koma osati zabwino kwambiri, ndipo timaziika pamwamba pa mbatata. Kaloti amayeretsedwa, kuzungulira pa lalikulu grater, yokazinga pamodzi ndi akanadulidwa anyezi mu poto mpaka golide bulauni. Zomera zimasakaniza pang'ono komanso zimafalikira pa nsomba. Matimati adulidwe m'magulu, aphimbe ndi chowotcha, kutsanulira zonse ndi mayonesi ndikuwaza ndi grated tchizi. Timayika mbale mu uvuni wokonzedweratu mpaka 180 ° C ndikuphika mpaka okonzekera mphindi 45. Timatulutsa ndiwo zamasamba otentha m'minda, ndikuwaza ndi zitsamba zouma bwino.
Nsomba ndi kaloti ndi anyezi
Zosakaniza:
- anyezi - 1 pc.;
- phwetekere - 1 pc.;
- kaloti - 1 chidutswa;
- masamba a dill - ngati akukhumba;
- kirimu wowawasa - 2 tbsp. makuni;
- mandimu - chidutswa 1;
- nsomba za nsomba - 400 g;
- Tsabola wa Chibugariya - 1 pc.;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Kuti apange mbale yochititsa chidwiyi, tenga nsombazo, kuyeretsa mamba, matumbo, kudula zipsepse, mutu ndi mchira. Kenaka mudulire pamimba ndikuchotsani mafupa onse mosamala.
Kuchokera ku mandimu Finyani madzi, wothira masamba a mafuta, tsabola pansi ndi mchere. Madontho a katsabola amatsukidwa m'madzi ozizira, zouma komanso opangidwa bwino.
Timatsanulira fayilo yophika nsomba ndi marinade okonzeka, kuwaza ndi zitsamba zoudulidwa ndikuzisiya kwa theka la ora. Kenaka ikani nsombazo pazojambulazo.
Timatsuka anyezi, amaga ndi kupera theka mphete. Timadula kaloti pa grater yaikulu. Ife kudula phwetekere woonda
Pa nsomba ya nsomba, valani pamwamba pa kaloti, anyezi, tomato watsopano ndi belu tsabola. Pendani chophimbacho ndi kuphika nsombayo mpaka mutakonzeka mokwanira mu uvuni wa preheated kufika 200 ° C kwa mphindi pafupifupi 40. Ndiye timachotsa mu uvuni, kuchotsa chojambulacho, kuchiyika pa mbale ndikuchiyika patebulo.
Kawirikawiri, zojambula zophika nsomba pamoto sizingasinthe. Chitsanzo chochititsa chidwi cha izi ndi maphikidwe athu: haddock mu foil ndi dorado ophika mu zojambulazo .