Chakudya chilichonse chophika mu batter, chimakhala chobiriwira komanso chosakhwima. Lero tidzakambirana za momwe tingaphike chophika chokhala ndi nkhumba mu frying pan in batter. Pokonzekera, timasankha nyama kuchokera m'khosi kapena kumalo osungira. Msika kapena m'sitolo, nyama yotchedwa "kutchera" kapena "kuwaza", malingana ndi dera. Kusinthanitsa ndi zowonjezera pa kumenyedwa, nthawi iliyonse tikatenga chakudya chatsopano chokoma kwambiri.
Nkhumba za nkhumba mukumwa mowa mwachangu
Zosakaniza:
- Nkhumba nyama ya chops - 1 makilogalamu;
- masamba oyeretsedwa ndi mafuta okuta frying;
Kuzimenya:
- mazira - zidutswa ziwiri;
- mowa wochuluka - 250 ml;
- tsabola wakuda wakuda - kulawa;
- ufa - pafupifupi 250 g;
- mchere - kulawa.
Kukonzekera
Kusamba kwa nkhumba, zouma mosamala ndi kumenyedwa ndi nyundo ya khitchini, pamwamba pake ndi filimu ya chakudya.
Njira yokhala mowa wambiri chifukwa cha nkhumba za nkhumba ndi yosavuta. Kuti apange mazira pang'ono ndi mchere, tsabola wakuda wakuda, kutsanulira mowa, kutsanulira mu ufa ndi kusakaniza mpaka yosalala popanda ufa wa ufa. Kusagwirizana kwa mchere wolandirirayo kukumbukira mtanda pa zikondamoyo. Nyumba ya mowa ndi yokonzeka.
Thirani mafuta okwanira okwanira poto. Kutalika kwa wosanjikiza ayenera kukhala osachepera masentimenti limodzi ndi theka. Onetsetsani mafuta bwino pa kutentha kwakukulu ndikuyika mavitamini, kenaka muwawotchedwe mu lobster wophika. Mwachangu mu mafuta otentha kwa maonekedwe okongola kumbali zonse ziwiri ndipo mutenge phokoso pa mbale.
Nkhumba mu tchizi amamenya
Zosakaniza:
- Nkhumba nyama ya chops - 600 g;
- masamba oyeretsedwa ndi mafuta okuta frying;
Kuzimenya:
- mazira - zidutswa 4;
- tchizi wovuta - 200 g;
- mayonesi - 100 g;
- ufa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Zotsuka ndi zouma nkhumba zimadulidwa mu magawo pafupifupi mamilimita khumi mukutali ndi kumenyedwa ndi nyundo ya khitchini, yophimba ndi filimu ya chakudya.
Mu mbale yakuya, ikani mazira ndi mchere, yikani tchizi wolimba, mayonesi, ndi tsabola wakuda wakuda, umene umadutsamo chabwino grater. Timathyola zonse pamodzi pamodzi ndi chosakaniza kapena blender ndipo, ngati kuli kotheka, kuwonjezera mchere. Tsopano pang'onopang'ono kutsanulira ufa ndi kusakaniza. Mtengo uyenera kukhala wochuluka kwambiri moti zotsatira zake ndizomwe zimakhala zosalala kwambiri, mosagwirizana mofanana ndi phokoso la pancake.
Mu frying pan kapena stewpot omwe muli otsika pansi kutsanulira masamba masamba ndi kutenthetsa bwino. Nkhumba zowonongeka zimagwiritsidwa ntchito mophatikizidwa mu tchizi zophika ndikuyika poto yamoto. Fryani nyama kuti ikhale yowonjezera kutentha kumbali zonse, ndiyeno musunthire ku mbale.
Nkhumba yowonongeka mu Chitchaina
Zosakaniza:
- Nkhumba nyama ya chops - 550 g;
- kaloti - 1 chidutswa;
- adyo - 4 cloves;
- phwetekere msuzi - 60 g;
- anyezi - 1 pc.;
- viniga 9% - 15 ml;
- shuga granulated - 25 g;
- masamba oyeretsedwa ndi mafuta okuta frying;
Kuzimenya:
- mazira - zidutswa ziwiri;
- wowuma 65 g;
- mchere - kulawa.
Kukonzekera
Zotsuka ndi zouma nkhumba zimadulidwa mzidutswa ndi makulidwe pafupifupi masentimita imodzi ndipo zimamenyedwa ndi nyundo ya khitchini.
Whisk mazira ndi mchere, kuwonjezera pa wowuma ndi kusakaniza.
Sakanizani nyama yophika yophika ndi kuiwotcha mafuta obiriwira ndi mtundu wolemera, kenaka muisunthire mu mbale yosiyana. Muwowo wokazinga, kuwonjezera mafuta pang'ono a masamba, mwachangu ndi peeled ndi akanadulidwa kaloti, anyezi ndi finely akanadulidwa adyo. Pamene ndiwo zamasamba zikhale zofewa, onjezerani msuzi wa tomato ndi 35 milliliters a madzi otentha ndi kusakaniza. Pambuyo pa mphindi ziwiri, tsitsani mu shuga, mchere ndi viniga ndi kuima pamoto mpaka utali. Kenaka tumizani mu frying poto yofiira komanso mofulumira mu msuzi, mokoma mtima akukoka, kwa mphindi zitatu kapena zisanu.