Lakisi ndi timitengo ta nkhanu ndizomwe zimakhala zokongola komanso zoyambirira, zomwe zingakhale njira zopambana ndi masangweji omwe amadziwika bwino. Tiyeni tikambirane ndi inu maphikidwe ochititsa chidwi komanso ophweka pophika mbale iyi.
Zakudya za Pita mkate ndi mazira ndi nkhuni
Zosakaniza:
- lavash wochepa Armenian - 2 pcs;;
- Nthiti za nkhanu - 300 g;
- dzira - zidutswa 4;
- tchizi - 200 g;
- zitsamba zatsopano - 100 g;
- mayonesi - 400ml;
- adyo - 3 cloves;
- zonunkhira.
Kukonzekera
Kotero, pokonzekera lavash ndi timitengo ta nkhanu, timakonzekera zokonzekera zonse: tchizi ndi zidutswa za thawed ndi kuyika pa thermo yaikulu. Timatsuka mavitchi, kuyanika ndi kuwachepetsera mopepuka. Mazira ndi owiritsa ndi grated pa grater. Kenaka sakanizani mu mbale imodzi ya tchizi ndi nkhuni, ndi zina - mayonesi, amadyera, zonunkhira ndi finyani adyo. Tsopano timatenga mkate wochepa wa pita ndi mafuta kumbali imodzi kwathunthu ndi msuzi. Fukutsani chivundikiro chodzaza ndi chapamwamba chotsatira chachiwiri. Bwerezani ndondomekoyi kachiwiri, ndikuzaza mazira a grated. Zitatha izi, timayendetsa timitengo ta nkhanu, titakulungidwa ndi filimuyi ndikuyeretsa kwa theka la ora pamalo ozizira, kuti tizitha.
Msuzi wouma ndi nkhuni
Zosakaniza:
- lavash wochepa Armenian - 1 pc.;
- Nkhanu - 100 g;
- kirimu kirimu - 150 g;
- tchizi lopangidwa - chidutswa 1;
- dzira - zidutswa zitatu;
- mayonesi - 4 tbsp. makuni;
- adyo - 4 cloves;
- zonunkhira;
- masamba.
Kukonzekera
Mitengo yosiyanasiyana ya tchizi yakhudzidwa pa lalikulu grater, ndipo yophika phala ndi mphanda. Mavitambo amatsukidwa, osweka ndi osakaniza ndi tchizi, mayonesi ndi mchere. Gwiritsani mosakanikirana zinthu zonse kuti mukhale osagwirizana. Mazira wiritsani ndi kuphwanya pa melkoy grater, ndi nkhanu timene timayambitsa shinkuem ndi kuwonjezera zonse ku tchizi, kutulutsa adyo. Lavi yodulidwa n'kudula 10x35 masentimita ndi kuika pamphepete mwa aliyense kudzaza ndi kupukuta mwamphamvu. Sungani mitsukoyi ndi chisakanizo cha mazira omenyedwa ndi mwachangu ku lavash ya Armenia ndi nkhanu zazingwe kumbali zonse ziwiri.
Zakudya zopangidwa ndi pita zokhala ndi nkhanu ndi chimanga
Zosakaniza:
- Mbewu yam'chitini - 280 g;
- lavash woonda - 2 masamba;
- Nkhuni - 450 g;
- dzira - ma PC 5;
- mayonesi;
- tchizi - 100 g.
Kukonzekera
Choyamba, wiritsani mpaka mazira okonzeka, kuwayeretsa, kuwaza ana ang'onoang'ono ndi kusakaniza chimanga cha zamzitini. Nkhanu imamangiriza kumbuyo, imadulidwa muzidutswa tating'ono ndikuitumiza ku mbale. Timayambitsa tchizi, timayika pang'ono ndi kusakaniza zonse. Pogwiritsa ntchito mapuloteniwo, perekani pepala lakuda lavash, liphimbe ilo ndi okonzeka kusakaniza mosamala, lilipotoze mu mpukutu ndi kufalitsa m'mphepete mwa mayonesi. Timachichotsa kwa mphindi 25 mufiriji, kenako timachotsa ndi kuzidula m'magawo ena.
Lavash zokoma ndi kaloti za Korea ndi timitengo ta nkhanu
Zosakaniza:
- Kaloti wa Korea - 120 g;
- lavash woonda - 1 pc.;
- carbonate - 100 g;
- tchizi - 200 g;
- nkhaka yatsopano - 2 ma PC.;
- Nkhanu - 120 g;
- dzira - ma PC 3.
Kukonzekera
Mazira wiritsani kuti mukhale wokonzeka, kuyeretsa ndi kupukuta ndi grater, pamodzi ndi carbonate ndi tchizi. Mwatsopano nkhaka kuuma pa lalikulu grater ndipo ndi karoti mopepuka kufinya manja kuchotsa owonjezera madzi. Zosakaniza zonse zimayikidwa pazipinda zosiyana. Tsopano tulukani pa tebulo wofiira lavash ndi kufalitsa kudzazidwa mitsinje ingapo, kusinthasintha mitundu. Nkhanu imamangiriza shinkuem woonda nsonga ndi kuvala pamwamba. Kenaka pewani mokongoletsa zonse mu mpukutu ndikuchotseni kwa mphindi 30 pamalo ozizira. Patapita nthawi, timadula chotukuka m'magawo ena.