Zikondamoyo ndi imodzi mwa mbale zomwe zimapanga malo abwino komanso ozizira komanso amayi onse ali ndi chinsinsi chake chophika mbale iyi. Monga lamulo, kuchuluka kwa maphikidwe kumaphatikizapo mazira. Koma ngati kuli koyenera kapena ngati mukufunayo, zikondamoyo zokoma zophika zimatha kuphikidwa popanda iwo. Ndikwanira kugwiritsa ntchito maphikidwe athu operekedwa pansipa, ndikugwiritsa ntchito zinthu zosavuta, kuti tipeze zotsatira zoyenera.
Momwe mungapangire zikondamoyo zokoma pa mkaka wowawasa popanda mazira - Chinsinsi?
Zosakaniza:
- ufa wa tirigu - 490-520 g;
- mkaka wowawasa - 550 ml;
- shuga granulated - 100 g;
- Vanillin - kulawa;
- soda Zakudya - 10 g;
- viniga wosakaniza 9% - 15 ml;
- mchere - uzitsine;
- masamba a zamasamba.
Kukonzekera
Thirani mkaka wowawasa mu mbale yakuya, kutsanulira mu shuga, onjezerani mchere wambiri ndi vanila pang'ono ndikusakaniza zonse bwinobwino musanayambe kusakaniza zonse. Kenaka timayesa ufa wa tirigu wapamwamba kwambiri ndikuwonjezeranso mkaka wosakaniza. Onetsetsani zabwino zonse mpaka kutaya kwa ufa wa ufa ndi kupeza kusasinthasintha kwa wakuda zonona zonona. Tsopano sakanizani soda ndi vinyo wosasa, kuwonjezera pa mtanda ndikusakaniza kachiwiri.
Timatsanulira mafuta a masamba mu poto yowonongeka, pansi pake pamoto, ndikuwotcha bwino. Mothandizidwa ndi supuni timasankha pang'ono ya mtanda wokonzeka ndikuyika mu frying poto, kupanga zikondamoyo. Timapereka zinthu zofiirira kumbali zonse ziwirizi ndipo timatha kugwira ntchito, kuyika mbale ndi zokometsetsa, ngati tikufuna, kirimu wowawasa, uchi wamadzi kapena kupanikizana.
Zowawa zapaka mkaka ndi yisiti popanda mazira?
Zosakaniza:
- ufa wa tirigu - 520 g;
- mkaka - 500ml;
- yisiti yowuma mofulumira - 10 g;
- shuga granulated - 75 g;
- vanila shuga - 15 g;
- mchere - 5 g;
- mafuta odzola ophika.
Kukonzekera
Sungani mkaka mpaka madigiri makumi asanu, sungunulani mu shuga granulated, shuga wa shuga ndi mchere ngati mukufunayo, onjezerani musanayambe kusakaniza ndi kuphatikiza ndi ufa wouma wouma bwino ndikusakaniza bwino ndi halo. Timaphimba chidebecho ndi mtanda womwe umapezeka wothira nsalu yoyera ndikuyiyika pamalo otentha, otha kwa ola limodzi. Panthawiyi, misa idzaphuphuka ndi kuwonjezeka. Popanda kusakaniza, timayamba kuphika zikondamoyo.
Chitsulo choponyera kapena china chilichonse chowotcha ndi chiwombankhanga choyikidwa pansi pa chitofu cha kutentha kwapakati, kutsanulira mafuta a masamba ndikuwotha bwino. Oyikidwa mu tebulo yowonjezera vodichke, timasonkhanitsa phokoso pang'ono, kuyesa mpweya ndikuika mafuta owira. Pamene zikondamoyo zimakhala zofiirira kumbali zonse ziwiri, timatulutsa izo pa mbale ndipo zimatha kutumikira. Kuwonjezera kwapa tebulo kudzakhala kirimu wowawasa, madzi uchi kapena wokonda kupanikizana .
Zikondamoyo ndi maapulo pa mkaka opanda mazira ndi yisiti
Zosakaniza:
- Ufa wa tirigu - 420 g;
- mkaka - 400ml;
- maapulo - 650 g;
- shuga granulated - 75 g;
- soda Zakudya - 10 g;
- viniga wosakaniza 9% - 15 ml;
- mchere - 5 g;
- mafuta odzola ophika.
Kukonzekera
Fufuzani ufa mu mbale yakuya, kuwonjezera shuga, mchere wambiri ndi kusakaniza. Maapulo ndi anga, timadula peel, timadula pachimake ndikulola thupi kudutsa mu grater. Sakanizani ufa osakaniza ndi nthaka apulo misa, kutsanulira ang'onoang'ono mbali ya mkaka, oyambitsa zonse, ndi kubweretsa misa kuti kusasinthasintha wakuda wowawasa kirimu. Tsopano sungani soda ndi vinyo wosasa, yikani ku mtanda ndikuusakaniza bwino.
Timatulutsa zikondamoyo nthawi zambiri: pa poto yowonongeka ndi mafuta odzola pambali zonse.