Ndipo kodi mukudziwa kuti zukini pamodzi mwangwiro ndi minced nyama, amathandizana? Chotsatiracho ndi mbale yoyamba ndi yokometsera, yomwe ingatheke patebulo ndi zokongoletsa ndi zamasamba.
"Boti" kuchokera ku courgettes ndi nyama yamchere
Zosakaniza:
- zukini - 2 ma PC;;
- babu - chidutswa 1;
- phwetekere - 1 pc.;
- adyo - 2 cloves;
- dzira - chidutswa chimodzi;
- tchizi - 200 g;
- zonunkhira.
Kukonzekera
Tiyeni tione momwe tingaphike zukini ndi nyama yamchere. Sikwashi imatsukidwa, kudula pamodzi, kudulidwa mwabwino kuti "makoma" akhale odekha. Kenaka, sungani cubes ndi zamkati kuchokera ku zukini, peeled anyezi ndi phwetekere. Garlic amafesedwa kudzera mu makina osindikizira. Tsopano yonjezerani dzira ku masamba athu osakaniza ndi kusakaniza bwino. Pambuyo pake, ikani "boti" pamphika wophika, mudzaze ndi kuphika, kuphika ndi tchizi ndi kuphika zukini ndi nyama yamchere mu uvuni, kutenthedwa kufika madigiri 180, pafupi mphindi 30.
Zukini ndi nyama yamchere mu multivark
Zosakaniza:
- zukini - chidutswa 1;
- nyama yamchere - 200 g;
- mpunga - 100 g;
- adyo - 3 cloves;
- Mbeu za mpendadzuwa - 1 ochepa;
- tchizi - 200 g;
- ketchup - kulawa;
- zonunkhira.
Kukonzekera
Chinsinsi chophika zukini ndi minced nyama ndi chophweka. Mpunga musanaphike mpaka theka yophika. Sakanizani nyama yosungunuka ndi zonunkhira, mchere kuti mulawe ndi kufinya adyo. Sikwashi inadulidwa pakati, kudula mwatcheru thupi ndikupeza mtundu wa "basket". Kenaka, lembani ndi choyikapo: ikani choyamba chokha cha nyama yamchere, ndiye mpunga ndikudzaza chirichonse ndi ketchup ya phwetekere. Timayika zukini mu multivark, sankhani mawonekedwe "Kuphika" ndikukonzekera ora limodzi. Nthawi ino timayaka tchizi pa grater yaikulu ndi pambuyo pa beep, kuwaza mbale yathu ndi kukongoletsa ndi mbewu za mpendadzuwa. Pa timer ya chipangizo timayika maminiti 15 ndi momwemo timabweretsera sikwashi.
Dulani ndi zukini ndi nyama yamchere
Zosakaniza:
- mpunga - 1 chinthu;
- kabichi woyera - 250 g;
- zukini - 250 g;
- nyama ya minced - 300 g;
- zonunkhira;
- babu -1 pc;
- katsabola - kokongoletsa.
Kukonzekera
Nyama yosungunuka ikuphatikizidwa ndi grated ndi kufinyidwa zukini, kuwonjezera pa wosweka bulbu, kuyendetsa dzira ndi kusakaniza. Chifukwa cha misa ya mchere, tsabola kulawa. Kabichi yonyezimira bwino ndi kuwonjezera pa kuziyika. Mpunga umatsukidwa, wophika, utakhazikika ndi kutsanulira mu nyama ya minced, kusakaniza mpaka yunifolomu. Manja amadziwa pang'ono pang'ono mafuta a mpendadzuwa, timapanga cutlets, timatsanulira ufa ndi mwachangu mu poto mpaka golide wofiirira.