Chakudya chimenechi ndi chovuta kuchitcha chatsopano, monga momwe ziliri mukhitchini ya anthu a ku Central Asia ndi kum'maŵa kwa Europe, koma kusiyana kulikonse kuli ndi makhalidwe ake. Pansipa, tidzakambirana ndi teknoloji yokonzekera nyama zosiyanasiyana zamchere ndi mazira ndipo mudzatha kusankha nokha bwino.
Chakudya cha nyama ndi nyama yosungunuka
Pangani mpukutu wochokera kunja, mutha kuiwala, koma ndi kosavuta kukulunga nyama ndi nyama zophimba nyama, zomwe sizidzangopangitsa mpukutuwo kukhala wosasuntha, komanso umupatsa chisangalalo chosuta.
Zosakaniza:
- nyama yosungunuka - 760 g;
- nyama yankhumba - 210 g;
- anyezi - 95 g;
- mkaka - 75ml;
- mkate - magawo 3;
- ochepa a parsley wobiriwira;
- mazira yophika - ma PC 5.
Kukonzekera
Spesserovav magawo a anyezi, kuwonjezera pa nyama yosungunuka, pamodzi ndi uzitsine wa mchere, zitsamba zosakanizidwa za parsley ndi kuthira mu mkaka mkate. Dulani nyama ya minced, ndikuyendetsa bwino mwala, kuti zitsulo zisakanike bwino.
Phatikizani pepala la kanema wa zakudya, yomwe idzakhala rug, yomwe imathandiza kupanga mpukutu. Ikani mabala a bacon pa filimuyi, yanizani nyama yosungunuka pamwamba. Ikani mazira owiritsa mumzere umodzi. Yambani pang'onopang'ono kupukuta mpukutu, podzithandizira ndi pepala la filimu. Onetsetsani kuti mazira akuphimbidwa ndi nyama kuchokera kumapeto onse awiri.
Sungani mosamala nyama ya nyama kuchokera ku minced ndi dzira ku pepala lokhala ndi pepala la zojambulazo ndikutumiza ku uvuni wa digirii 200 kwa mphindi 40.
Pukuta nkhuku pansi ndi dzira
Kuyika mkaka sikungokhala mazira ophika okha, komanso kudula mazira ndi zosakaniza zina. Mu njirayi, chisakanizo cha mazira, bowa ndi tchizi zidzakhala zodzaza ndi nyama, yomwe ili yabwino kwambiri.
Zosakaniza:
- nkhuku pansi nyama - 740 g;
- mazira yophika - ma PC 4;
- anyezi - 95 g;
- jekeseni - 85 g;
- ochepa a parsley wobiriwira;
- maluwa - 165 g;
- mkate crumb - ½ tbsp.
Kukonzekera
Konzani kuvala kwa anyezi ndi bowa. Koperani bowa anyeziyo kudzaza, kusakaniza ndi mazira okomedwa bwino ndi masamba a parsley. Sakanizani mkatewu ndi nyama yosungunuka, mukatsitsa mchere ndi mchere watsopano. Apatseni nkhuku mincemeat pa pepala la zojambulazo, ikani mzere wa dzira-bowa wodzaza pamwamba. Pewani nyama mu mpukutu, mosamala kusankha m'mphepete mwa zojambulazo. Kenaka likonzereni kumbali zonsezo ndi kutumiza mpukutuwo muyeso yoyamba kufika pa digirii 180 kwa mphindi 40.
Pukuta zinthu ndi mazira, tchizi ndi bowa ndiye kuchotsa mosamalitsa m'thumba kuti muzizizira pang'ono musanadule kuti nyama isagwe.
Kodi mungaphike bwanji mchere wokhala ndi minced?
Chitsimikizo chachikulu cha chakudya chokongola ndi choyenera cha nyama ndicho kugwiritsa ntchito mafuta osakaniza kwambiri. Okonza nthawi zambiri amachimwa kuti amawonjezera mafuta ophwanyika kwambiri ku nyama ndikukhala moyo, chifukwa ndi bwino kupanga nyama yopanda nyama kuti idye nyama yokha, kuphatikizapo nyama yopanda mafuta oposa 20%.
Zosakaniza:
- mazira yophika - ma PC 4;
- nyama ya nkhumba yamphongo - 640 g;
- dzira yaiwisi - chidutswa 1;
- paprika - supuni 1;
- anyezi - 75 g;
- adyo - mano awiri;
- ochepa a parsley wobiriwira;
- bun - 1 pc.
Kukonzekera
Sakanizani nkhumba yamchere ndi zonunkhira, dzira yaiwisi ndi anyezi odulidwa. Onjezani nyama yosakaniza ndi zitsamba zosakanizidwa, paprika ndi kuthira madzi, kenaka pinyani bwino kuchokera ku madzi owonjezera, a bun. Kukonzekera kudyetsa nyama ndizomwe kuli kolimba ndipo sikufalikira pa mapangidwe mu com.
Gawani chotsalira cha nyama yosungunuka pa pepala la zojambulazo, pamwamba pake muike mzere wambiri mazira ophika, ndipo kenaka pindani zonse mu mpukutu. Ikani mbale pa madigiri 190 pa nthawi ya ola limodzi.