Dzungu mu kirimu wowawasa msuzi ndi adyo - malingaliro odabwitsa popanga chakudya chokoma

Dzungu mu kirimu wowawasa msuzi ndi adyo amapeza piquant zokoma kukoma ndikukhala weniweni zophikira mbambande, kumene ngakhale wapadera admirers wa masamba n'zokayikitsa kukana. Zakudya zikhoza kukhala zokometsera zokhazokha kapena ndowe yokondweretsa ku nyama, nsomba.

Kodi kuphika dzungu mu wowawasa kirimu msuzi?

Dzungu mu wowawasa-garlic msuzi wakonzedwa maminiti ochepa ndipo safuna kutentha kwa nthawi yaitali. Kudziwa mfundo zazikulu pakukonzekera ndi kusinthidwa kwazomwe zimapangidwira kudzakwanira kukwaniritsa njira iliyonse yosankhidwa kuchokera pamwambapa.

1. Dzungu poyamba yasambitsidwa bwinobwino, kudula pakati.
2. Sungani nyembazo ndi mnofu wochuluka womwe umakhala nawo ndipo muthe kuchotsa pepala lolimba.
3. Thupi loyera limadulidwa mu cubes kapena osati ndi mbale zofiira.
4. Msuzi wochokera ku kirimu wowawasa amakonzedwa powonjezera kudulidwa adyo ndipo nthawi zambiri amadyera, zomwe zimakhala katsabola, parsley, basil, coriander, udzu winawake wa udzu winawake.
5. Dzungu mu kirimu wowawasa ndi adyo akhoza kuphikidwa mu frying poto, mu phula, mu mawonekedwe mu uvuni kapena multivark.
6. Zophikidwa mofananamo zakudya zimatha kutumizidwa mu mawonekedwe otentha, otentha kapena otsekemera.

Dzungu mu kirimu wowawasa ndi adyo mu frying poto

Dzungu yokazinga ndi adyo mu poto yamoto ndi kirimu wowawasa ndi zitsamba zokonzekera bwino zimakhala zofewa, koma zimasunga umphumphu wa magawo. Ndikofunika kuti mwachangu muzitsulo mu magawo ang'onoang'ono mu mafuta otentha, ndikuyika magawo limodzi muzitsulo imodzi, kotero kuti adzipepuka ponseponse muyeso yoyamba ya chithandizo cha kutentha.

Zosakaniza:

• dzungu - 400 g;
• kirimu wowawasa - 150 g;
• adyo - mano 4;
• parsley - 0.5 beam;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mankhusu odulidwa amawombera mu cubes kapena cubes zazikulu ndipo amawotcha mafuta otentha mpaka mdima.
2. Kirimu chokoma ndi chosakaniza ndi zitsamba ndi adyo, zokonzedwa kuti zilawe, mchere ndi tsabola zimatsanulidwa mu frying poto.
3. Phimba chidebecho ndi chivindikiro, kuchepetsa moto pakati.
4. Pambuyo pa 5-7 mphindi zovuta, dzungu mu kirimu wowawasa msuzi ndi adyo zidzakhala zokonzeka.

Dzungu mu kirimu wowawasa msuzi mu uvuni

Wokometsera ndi wolemera kuti akulawe upeze dzungu wophika ndi adyo ndi kirimu wowawasa mu uvuni. Mavitamini a msuzi angaperekedwenso ndi tsabola wofiira kwambiri, zitsamba zonunkhira kapena zonunkhira zowonongeka, kuwonetsera kukoma komaliza kwa mbale ndikupeza chodabwitsa chodabwitsa cha chakudya chamadzulo kapena chamadzulo.

Zosakaniza:

• dzungu - 400 g;
• kirimu wowawasa - 100 g;
• mayonesi - 50 g;
• adyo - mano 3-4;
• mchere, tsabola, batala, parsley, katsabola, basil.

Kukonzekera

1. Dzungu kudula mu magawo a mawonekedwe ndi kukula, kuikidwa mu mawonekedwe ophika.
2. Sakanizani wowawasa kirimu ndi mayonesi, kuwonjezera adyo, mchere ndi tsabola.
3. Lembani zotsatirazi zosakaniza za dzungu losakanizidwa ndi kutumiza chidebecho mukutentha kwa madigiri 200 pa 25-30 mphindi.
4. Pa utoto wophika, wophika wowawasa kirimu msuzi ndi adyo, sprinkles finely akanadulidwa mwatsopano amadyera.

Dzungu stewed mu kirimu wowawasa msuzi

Zotsatira zamungu Chinsinsi mu kirimu wowawasa msuzi ndi adyo akhoza kuchitidwa mu saucepan, zakuya mwachangu kapena poto. Dzungu imapangidwira msuzi musanayambe kudya mwachangu, zomwe zimakuthandizani kuti muchepetse kalori wophika komanso muzipindulitsa kwambiri. Mtedza usanayambe kutumikira ndi makamaka zouma mu youma poto popanda kuwonjezera mafuta.

Zosakaniza:

• dzungu - 700 g;
• kirimu wowawasa - 300 g;
• adyo - mano 4;
• Basil, katsabola, parsley - nthambi ziwiri;
• mphukira - 2 uzitsine;
• walnuts - handful;
• mchere, tsabola.

Kukonzekera

1. Dzungu yadulidwa mu cubes lalikulu kapena cubes, wosakaniza mu mbale ndi flavored kirimu wowawasa.
2. Ikani masambawa kwa mphindi 7.
3. Onjezani adyo, masamba odulidwa, kutenthetsa misa kwa mphindi zitatu.
4. Pamene akutumikira, dzungu limadzera ndi kirimu wowawasa ndi adyo wothira mtedza.

Dzungu wophikidwa ndi adyo ndi zitsamba

Chokwanira kulawa ndi chodabwitsa chokoma ndi dzungu ndi rosemary ndi adyo, zophikidwa mu mawonekedwe mu uvuni. Osati mopitirira muyeso mudzakhala a thyme ndi basil atsopano, masamba omwe amafunika kuti adulidwe, monga singano za rosemary, kuchokera ku nthambi ndi kusakaniza mu kirimu wowawasa ndi mchere komanso adyo slicing ndi zonunkhira.

Zosakaniza:

• dzungu - 700 g;
• kirimu wowawasa - 200 g;
• adyo - mano atatu;
• nthambi 2 - nthambi;
• Pewerani - uzitsine 2;
• mchere, tsabola.

Kukonzekera

1. Dzungu amadulidwa ndi msuzi wochokera ku kirimu wowawasa, rosemary ndi adyo zokoma ndi mchere, tsabola, curry.
2. Yesani mulu mu nkhungu ndikuutumize ku ng'anjo yotentha kufika madigiri 190.
3. Pambuyo pa mphindi 25, dzungu mu kirimu wowawasa msuzi ndi rosemary ndi adyo zidzakhala zokonzeka.

Chombo cha dzungu ndi adyo

Dzungu mu kirimu wowawasa msuzi ndi njira yomwe ingapangidwe ngati mawonekedwe oyambirira kapena saladi. The sweetish masamba zamkati zimasiyanitsa bwino ndi mchere wamchere ndi zokometsera adyo msuzi ku kirimu wowawasa. Fetu ingasinthidwe ndi tchizi, ndi kirimu wowawasa ndi masoka obiriwira yogurt popanda zowonjezera.

Zosakaniza:

• dzungu - 350 g;
• kirimu wowawasa - 130 g;
• adyo - mano 2-3;
• feta - 100 g;
• katsabola - 0,5 tufts;
• rucola - ochepa;
• mchere, tsabola, batala, amadyera.

Kukonzekera

1. Lembani dzungu ndi mwachangu mu mafuta mpaka mutsimikizidwe.
2. Sakanizani kirimu wowawasa ndi adyo, katsabola, mchere ndi tsabola kuti mulawe.
3. Anatumikira ndi wokazinga dzungu mu wowawasa kirimu msuzi ndi adyo pa wamba mbale, zinawonjezera ndi arugula, zina zitsamba ndi crumbled feta.

Dzungu ndi tchizi ndi adyo mu uvuni

Kusakaniza kwamakono kokometsa ndi dzungu wophika ndi kirimu wowawasa ndi adyo pansi pa tchizi. Kukonzekera chakudya popanda zatey zosafunika za mankhwala omwe alipo, ndipo zotsatira zake zimaposa zoyembekeza zonse. Casserole iyi ndi chakudya chodziimira payekha, ndi zokongoletsera zokongola za nyama yophika kapena yokazinga.

Zosakaniza:

• dzungu - 0,5 kg;
• kirimu wowawasa - 130 g;
• madzi 50 ml;
• adyo - mano awiri;
• tchizi wolimba - 120 g;
• Zitsamba za Provencal - 2 uzitsine;
• mchere, tsabola wakuda, batala.

Kukonzekera

1. Dulani dzungu lokhala wothira mafuta, kuwonjezera madzi pang'ono.
2. Sakanizani wowawasa kirimu ndi Provencal zitsamba, adyo, mchere osakaniza ndi tsabola.
3. Gawani msuzi wogawanika pa dzungu, uzani ndi tchizi ndi kuphika pansi pa chivindikiro kwa mphindi 30 ndi mphindi 10-15 popanda chivindikiro.

Dzungu mu kirimu wowawasa msuzi mu multivark

Nkhumba yokonzedwa mu multivarquet ndi adyo ndi kirimu wowawasa idzadabwitsidwa ndi makhalidwe abwino kwambiri osachepera ndipo idzatsimikiziranso kutsekeka kwabwino kwa zomwe zili mu mbale ndikusunga njira yolondola ya masamba. Ngati mukufuna, zomwe zimapangidwanso zingathe kuwonjezeredwa ndi magawo a karoti kapena masamba ena, atalandira mphodza yokongola.

Zosakaniza:

• dzungu - 450 g;
• kirimu wowawasa - 200 g;
• adyo - mano 4;
• mwatsopano amadyera - 0.5 beam;
• mchere, tsabola osakaniza, mafuta.

Kukonzekera

1. Mu mbale yowonjezera pa "Kuphika" mwachangu kuchokera kumbali zonse machepetsedwa kutsamba kutsukidwa.
2. Onjezerani zosakaniza ndi adyo odulidwa, zitsamba ndi zonunkhira zonona.
3. Sinthani chipangizo kuti "Chotsani" ndi kuphika mbale kwa mphindi 15-20.