Nthawi zina ndimakonda kuphika chinthu chatsopano ndi chachilendo kuti tifotokoze alendo onse. Koma kupatulapo kawirikawiri chophikira cha saladi "Herring pansi pa malaya a ubweya" ndipo zofanana zomwezo "Olivier" palibe kanthu kamabwera m'maganizo. Tikukupangani kuti mupange saladi yophika kwambiri, yophika komanso yosavuta, yomwe imatchedwa "Neptune". Zimakonzedwa mofulumira komanso mosavuta, koma zimangokhala zodabwitsa.
Kuphatikiza apo, ilo liri ndi nsomba, ndipo iwo, monga asayansi apeza, ndi othandiza kwambiri kwa anthu kuposa nyama. Choncho, konzekerani saladi yodabwitsa nthawi zambiri ndikudabwitse aliyense ali ndi chiyambi komanso chachilendo! Mwa njira, tili ndi njira imodzi yokha ya saladi yotentha ndi nsomba , kotero mutha kutembenuka ndikukonzekera yummy.
Saladi "Neptune" ndi timitengo ta nkhanu
Zosakaniza:
- Nkhanu - 200 g;
- squid - 200 g;
- nkhaka yatsopano - 2 ma PC.;
- dzira - zidutswa 4;
- mchere - kulawa;
- mayonesi kapena kirimu wowawasa - kwa refueling;
- letesi la masamba - kukongoletsa.
Kukonzekera
Kodi kuphika choyambirira, zokoma, koma pa nthawi yomweyo yosavuta saladi "Neptune"? Choncho, tenga mazira, wiritsani owiritsa mwamphamvu kwa mphindi 15. Kenaka khwasani madzi otentha ndi kudzaza ndi kuzizira, chifukwa mofulumira kuzirala. Kenaka, mu kasupe wina, tsanulira madzi pang'ono, kuvala kutentha kwapakati ndi kubweretsa kwa chithupsa, pambuyo pa salting kulawa.
Timachotsa zikopa pa khungu ndikujambula kale. Apatseni modzichepetsa m'madzi otentha ndikuphika ndendende mphindi zitatu. Panthawiyi, timadula nkhuni ndi mazira omwe amachotsedwa ku chipolopolocho. Weld squid anapindikizidwa mu colander, osambitsidwa ndi madzi ozizira ndi kuphwanyika ndi cubes kapena udzu. Nkhaka ndi peeled ndi kuzitikita pa sing'anga grater.
Timasintha zitsulo zonse mu saladi, salting pang'ono, kuvala ndi mayonesi, kusakaniza ndi kuyeretsa bwino m'firiji. Musanayambe kutumikira, kusuntha chilled saladi ku mbale yokutidwa ndi letesi masamba.
"Neptune" saladi ndi shrimps
Zosakaniza:
- shrimps - 300 g;
- squid - 300 g;
- Nkhanu - 200 g;
- mazira - ma PC 5;
- kope wofiira - 130 g;
- mayonesi - kwa refueling;
- tsabola ndi mchere - kulawa.
Kukonzekera
Kuti mupange saladi yokoma ndi yathanzi, choyamba yiritsani mazira angapo, kenako muwaziziritse, kuyeretsa ndi kupatulira mapuloteni kuchokera ku yolks. Kenaka puloteniyo imadulidwa kukhala cubes, ndipo yolk imachotsedwa kumbali, kusiya izo kukongoletsa mbale. Kenako, wiritsani pang'ono mchere madzi madzi shrimp. Onetsetsani, mosamalitsa kutsukidwa ndi kusweka. Kenaka ponyani m'madzi otentha osambitsidwa ndikukonzedweratu masewerawa ndi kuphika iwo kwa mphindi zisanu. Ife timagwirizanitsa madzi, timakhala ozizira ndikudulira mphete. Kenaka pukutani pa timitengo tambirimbiri ta nkhanu. Zosakaniza zonse zikakonzedwa, zisakanizeni mu saladi: mazira, squid, shrimp, nkhanu. Pambuyo pake, ikani ma mayonesi kulawa, bwino kusakaniza zonse ndipo pokhapo mosamala yikani wofiira caviar kuti usafalikire.
Saladi yamchere ndi tsabola kuti mulawe. Timatumikira pa mbale yokongola, yokongoletsa pamwamba ndi mphete yofiira ndi mphete za squid!
Saladi "Neptune" ndi nsomba
Zosakaniza:
- saumoni pang'ono mchere - 300 g;
- zofiira cavire - 200 g;
- mwatsopano nkhaka - chidutswa 1;
- Tsabola wa Chibugariya - 1 pc.;
- parsley - monga momwe anafunira;
- mayonesi - kwa refueling;
- mandimu - kulawa.
Kukonzekera
Tengani nkhaka ndi tsabola, zanga, zouma, ziyeretseni ndi kuzidula muzitsamba zoonda. Kenaka muzisamalira mosamala nsombayo, chotsani mwalawo ndi kuwadula bwino. Fukani nsomba ndi madzi a mandimu ndikufalikira zigawo za saladi muzotsatira zotsatirazi. Tsabola woyamba, ndiye nkhaka ndiyeno nsomba. Pamwamba ndi owazidwa ndi zitsamba zosakaniza ndi kukongoletsa mbale ndi chofiira caviar. Nyengo ndi mayonesi ndikuwonjezera maolivi ngati mukufuna. Saladi yoyamba ndi yosangalatsa "Neptune" ndi nsomba zofiira ndi okonzeka!