Nkhumba ya chiwindi mu kirimu wowawasa - Kodi mungakonzekere bwanji mbale yowonjezera ndi yowona?

Chiwindi cha nkhumba mu kirimu wowawasa ndi chakudya chokoma ndi chopatsa thanzi chomwe sichingakhale chopanda phindu pa chakudya cha aliyense amene amasamala za thanzi lawo ndi zakudya zoyenera. Ambiri sakonda kukoma kwa mankhwalawa, koma kuwonjezera pa msuzi wowawasa, chakudya chimadyedwa mwamsanga ndi kudya.

Kodi kuphika nkhuku mu kirimu wowawasa?

Nkhumba ya chiwindi mu kirimu wowawasa msuzi imakonzedwa koyamba, koma imayenera kutsata malamulo ena omwe amaphatikizapo machitidwe osiyanasiyana.

1. Chiwindi cha chiwindi chimachotsa mafilimu ndi mitsempha ya magazi.
2. Chomeracho, ngati chokhumba, chimaviika mu mkaka kwa ola limodzi, kenako chimadulidwa mu zidutswa za mawonekedwe ndi kukula kwake.
3. Ngati mankhwalawo sapereka zina, kupaka kwapadera kumaphatikizidwa mu ufa ndi yokazinga kwa nthawi yochepa mu mafuta otentha.
4. Pamapeto pake, chiwindi chimadulidwa mu kirimu wowawasa ndi kuwonjezera zonunkhira, masamba kapena zina zowonjezera.

Nkhumba ya chiwindi mu kirimu wowawasa ndi anyezi - Chinsinsi

Chimodzi mwa zosiyana kwambiri pakati pa mbale za mtundu uwu ndi chiwindi cha ng'ombe mu kirimu wowawasa ndi anyezi. Mukhoza kutsitsiramo msuzi pamapeto ndi madzi ndi kuwonjezera zokometsera kwanu. Monga mbale ya pambali, mukhoza kutumikira buckwheat, mpunga, pasitala kapena mbatata. Mitengo yowonjezera yochuluka idzakwanira kuti idzatuluke magawo 4.

Zosakaniza:

• chiwindi cha ng'ombe - 500 g;
• ufa - 3 tbsp. makuni;
• lalikulu anyezi - chidutswa 1;
• kirimu wowawasa - 150 g;
• msuzi - 150 ml;
• mafuta - 40 ml;
• mchere, tsabola.

Kukonzekera

1. Mu mafuta mwachangu ma mphete anyezi.
2. Ikani zidutswa za chiwindi zowonongeka, zopangidwa ndi chiwindi, mwachangu kwa mphindi zisanu.
3. Onjezani kirimu wowawasa, otentha msuzi, mchere, tsabola.
4. Pambuyo pa mphindi 15, chiwindi cha ng'ombe mu kirimu wowawasa chidzakhala chokonzeka.

Ng'ombe Stroganoff kuchokera ku chiwindi cha ng'ombe ndi kirimu wowawasa - Chinsinsi

Ng'ombe yamphongo yochokera ku chiwindi cha ng'ombe ndi kirimu wowawasa imasiyana ndi mankhwala omwe amapezeka nthawi zonse ndi kudula kwake. Kwa mbale iyi, okonzeka m'munsi akudulidwa ndi kwambiri woonda wochepa brusochkami ndipo palibe njira ina. Pachifukwa ichi, kusamba sikuchotsedwa, ndipo ufa umawonjezeka mwachindunji kwa msuzi.

Zosakaniza:

• chiwindi cha ng'ombe - 500 g;
• ufa - 1 tbsp. supuni;
• mababu ndi kaloti - 1 pc.;
• kirimu wowawasa - 200 g;
• mkaka - 100ml;
• mafuta - 40 ml;
• mchere, shuga, tsabola.

Kukonzekera

1. Mphepete mwachitsulo cha anyezi ndi magawo a kaloti ndi okazinga mu mafuta.
2. Okonzeka chiwindi kudula mu thin slabs.
3. Apatseni masamba osanganiza ndi mwachangu kwa mphindi zitatu.
4. Mkaka umasakanizidwa ndi ufa, kirimu wowawasa, wokonzedwa kuti ulawe ndi kutsanulira mu chidebe ndi mbale.
5. Chiwindi cha nkhumba ndi kirimu wowawasa chidzakhala chokonzeka pambuyo pa mphindi 10 pansi pa chivindikiro.

Goulash ndi chiwindi cha ng'ombe ndi kirimu wowawasa

Nkhumba ya chiwindi, yowonjezera mu kirimu wowawasa ndi kuwonjezera masamba ndi phwetekere, idzakwaniritsa magawo a phala, pasitala kapena mbatata. Zokwanira makamaka pazomwezi ndizomwe zimakhala zokongoletsa, zomwe zokongoletsa zouma zimapanga zokometsetsa ndikusintha maonekedwe ake abwino. Mutatha mphindi 40 mutha kudya 6.

Zosakaniza:

• chiwindi cha ng'ombe - 800 g;
• ufa - 50 g;
• lalikulu anyezi - chidutswa 1;
• tsabola wokoma ndi kaloti - 1 PC;
• kirimu wowawasa ndi phwetekere msuzi - 100 g;
• mkaka - 150ml;
• madzi 100 ml;
• adyo - mano awiri;
• mafuta - 60ml;
• mchere, tsabola, thyme.

Kukonzekera

1. Mu mafuta mwachangu ma mphete anyezi.
2. Chiwindi chokonzekera chimadulidwa, choviikidwa mu mkaka, zouma, paniered mu ufa, kufalikira mu frying poto.
3. Pambuyo pa mphindi zisanu, ikani karoti ndi tsabola, kutsanulira m'madzi, kudulidwa pansi pa chivindikiro kwa mphindi khumi.
4. Onjezerani kirimu wowawasa, phwetekere, adyo ndi nyengo.
5. Pambuyo pa mphindi khumi ndi zisanu, chiwindi cha ng'ombe ndi masamba mu kirimu wowawasa zidzakhala zokonzeka.

Ng'ombe ya chiwindi ndi bowa mu kirimu wowawasa

Chinsinsi chotsatira cha chiwindi cha ng'ombe mu kirimu wowawasa chonde chonde bowa mafani. Zomwe zimapanga pali bowa, zomwe zingasinthidwe ndi bowa la m'nkhalango (mwatsopano kapena chisanu), zomwe zimapangitsa kukoma kwa mbale yokonzeka yokha kukhala wopambana. Mphindi 40 zokha - ndipo patebulo ndikuwonjezera ku zokongoletsera kwa anthu 6.

Zosakaniza:

• chiwindi cha ng'ombe - 800 g;
• champhamvu - 400 g;
• ufa - 3 tbsp. makuni;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 200 g;
• msuzi - 150 ml;
• mafuta a masamba - 80 ml;
• mchere, tsabola.

Kukonzekera

1. Mwachangu anyezi anyezikidwa ndi bowa ndi chiwindi chodulidwa.
2. Lumikizani zigawozo mu chidebe chimodzi, kuwonjezera kirimu wowawasa, msuzi, zokometsera, dumpling pansi pa chivindikiro.
3. Chiwindi chofewa chamoyo mu kirimu wowawasa ndi bowa zikhale zokonzeka maminiti 15.

Ng'ombe ya chiwindi ndi msuzi wowawasa

Kenaka, mudzaphunzira kuphika chiwindi cha ng'ombe chokoma ndi kirimu wowawasa mwatsopano kapena tomato zam'chitini mu madzi anu. Kuwonjezera pa magawo a chiwindi chokoma mu mbale amakoka msuzi wokoma, yomwe idzakhala yabwino yokonzekera zokongoletsa. Kuchokera kuzinthu zamtengo wapatali zomwe zidzakhalapo padzakhala magawo 4 a chakudya chokoma.

Zosakaniza:

• chiwindi cha ng'ombe ndi tomato - 500 g;
• ufa - 2 tbsp. makuni;
• lalikulu anyezi - chidutswa 1;
• kirimu wowawasa - 200 g;
• msuzi - 100 ml;
• mafuta a masamba - 40 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Ikani batala pa mphete za anyezi, onjezani magawo a chiwindi chokonzekera.
2. Fryani zosakaniza kwa mphindi ziwiri, ikani tomato wosweka, ndipo pambuyo pa 2 mphindi zonona zonona ndi msuzi.
3. Muzisunga mbale kuti mulawe zonunkhira, mchere, tsabola.
4. Pambuyo pa mphindi 15, chiwindi cha ng'ombe ndi gravy mu kirimu wowawasa chidzakhala chokonzeka.

Ng'ombe ya nkhumba ikani mu kirimu wowawasa

Nkhumba ya chiwindi, yokongoletsedwa ngati mawonekedwe a chops ndi yokongoletsera kuwonjezera pa masamba mu kirimu wowawasa, idzadabwa ndi zozizwitsa zofewa, zachifundo komanso zabwino za kukoma. Kugwiritsa ntchito kapepalako kumafuna mabala angapo a filimu yodyera, yomwe imafunika kuphimba magawo a chiwindi asanakanthe.

Zosakaniza:

• chiwindi cha ng'ombe - 500 g;
• chikho - ½ chikho;
• lalikulu anyezi ndi kaloti - chidutswa 1;
• kirimu wowawasa - 250 g;
• mkaka - 250ml;
• mafuta a masamba - 80 ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Chiwindi chokonzekera chinadulidwa mkaka ndikudula mu mbale.
2. Aliyense amamenyedwa pansi pa filimuyo, mchere, tsabola, ngolo ya ufa ndi mwachangu kwa mphindi imodzi mu mafuta otentha.
3. Ikani zidutswa mu saucepan, osakaniza ndi zigawo za mchere wa anyezi ndi kaloti.
4. Zakudya zonona zamafuta zimapangidwa ndi mchere ndi zonunkhira, zimatsanulira pachiwindi ndi ndiwo zamasamba.
5. Pambuyo pa mphindi khumi ndi zisanu (15) kukhala pa moto wochepa pansi pa chivindikiro chowotcha chiwindi cha ng'ombe mu kirimu wowawasa chidzakhala chokonzeka.

Nkhumba ya chiwindi ndi kirimu wowawasa mu multivariate

Zosakhwima, zofewa, zokoma ndi zokoma zidzakhala chiwindi cha ng'ombe mu kirimu wowawasa mu multivariate. Ubwino wa chophimbacho ndi chakuti palibe chifukwa chothandizira kuzimitsa njira ndi mphamvu yodabwitsa ya chipangizochi kuti apange boma labwino la kutentha kuti asunge zinthu zonse zamtengo wapatali ndi zokometsera za mankhwala.

Zosakaniza:

• chiwindi cha ng'ombe - 1 makilogalamu;
• ufa - 3 tbsp. makuni;
• anyezi - zidutswa zitatu;
• kirimu wowawasa ndi madzi - 1 galasi;
• mafuta a masamba - 40 ml;
• mchere, shuga, tsabola.

Kukonzekera

1. Fryani chiwindi chodulidwa ndi anyezi pa "Kuphika" kwa mphindi 15.
2. Onjezerani zotsalira zomwe zilipo ndikupatseni "Kutseka" mawonekedwe.
3. Patatha ola limodzi, chiwindi cha ng'ombe mu kirimu wowawasa chidzakhala chokonzeka.