Saladi ndi soseji tchizi - zosavuta ndi zoyambirira maphikidwe kwa kukoma konse!

Pali maphikidwe ambiri omwe mungapange saladi ndi soseji tchizi. Zakudyazi zimagwirizanitsidwa ndi masamba, nyama, sausages, bowa, kutsegula mipata yabwino yowonjezera zowonjezera ndikupanga zatsopano zamakono.

Ndi mtundu wanji wa saladi wophika ku tchizi soseji?

Ngati pali chilakolako chopangira saladi ndi tchizi tchizi, maphikidwe a zakudya zoterezi ndi zoyenera kuti aphedwe bwino zidzakuthandizira kuti zithetse bwino ntchitoyi.

1. Kukonzekera chosavuta chosakaniza saladi muyeso yofanana ya soseji tchizi, mazira owiritsa ndi nkhuku mazira ndi nkhaka yatsopano, pamene akuwonjezera anyezi pang'ono. Amangotsala pang'ono kudzaza appetizer ndi mayonesi ndipo akhoza kutumikiridwa patebulo.
2. Zophweka kukonzekera saladi ndi soseji tchizi, yophika ndi Kuwonjezera wa grated kaloti, mazira ndi adyo ndi kuvala ndi mayonesi.
3. Zakudya zopatsa zokoma zosangalatsa zimatha kupezeka pogwiritsa ntchito mankhwala osuta, bowa, zipatso zouma ndi masamba.
4. Tchizi timene timadya timadontho timene timadula timadzi timene timadula timadzi timene timadula timadzi timene timadula timadzi timene timadula timadzi timene timadula timadzi timene timakhala tambirimbiri. Ngati mankhwalawa ndi ofewa kwambiri, amaikidwa koyamba kwa mphindi zingapo mufiriji.
5. Chopped tchizi tchipisi tingagwiritsidwe ntchito kokongoletsa za saladi. Mu chotukuka, zigawo zake zimasakanizidwa ndi kuwonjezera pa kuvala, ndi bwino kuwonjezera tchizi.

Saladi ndi soseji tchizi ndi kaloti

Saladi yofulumira yopangidwa kuchokera ku tchizi tchizi ndi kaloti za Korea zidzakondweretsa ndi kukoma kwake koyambirira kosavuta ndi kununkhira kokoma. Mungagwiritse ntchito mankhwala ochizira kapena osuta, kudula ndi udzu kapena mipiringidzo yochepa. Kukoma kwa zakudya zopanda phokoso kumakhala kowala ngati muonjezera parsley pang'ono kapena katsabola.

Zosakaniza:

• soseji tchizi - 200 g;
• mazira - zidutswa ziwiri;
• kaloti Korea - 100 g;
• nkhaka yamatabwa - 2 ma PC.;
• mayonesi, mchere.

Kukonzekera

1. Sliced ​​nkhaka, mazira owiritsa ndi tchizi.
2. Onjetsani kaloti wa Korea, mayonesi.
3. Yesani saladi ndi soseji tchizi kuti mulawe, ngati n'koyenera, yikani mchere.

Nkhanu saladi ndi soseji tchizi

Mawonekedwe achikondwerero ndipo amapezeka mwaulemu zokoma saladi ndi soseji tchizi ndi nkhanu timitengo. Chotupitsa pa nkhaniyi, yongani zowonjezera, kudziwitsira nokha kapena kutsatira zotsatila izi zotsatirazi. Kwa apulo sichimawoneka mdima, umawaza pambuyo pogaya ndi mandimu.

Zosakaniza:

• soseji tchizi - 200 g;
• Nkhanu - 200 g;
• nkhaka yatsopano - 1 pc.;
• apulo - chidutswa 1;
• chimanga cham'chitini - 200 g;
• mayonesi, mchere.

Kukonzekera

1. Apple ndi tchizi kabati.
2. Nkhuni ndi nkhanu zimatchulidwa.
3. Phulani saladi ndi magawo a tchizi tchizi, kuyambira chimanga.
4. Zotsatira zidzakhala tchizi tchizi, nkhaka, apulo ndi nkhanu.
5. Musaiwale kubisa zitsulo zonse ndi mayonesi ndi kuwonjezera mchere.
6. Mzere wotsiriza wa appetizer umafunidwa ndi tchizi.

Saladi wa soseji ndi adyo

Saladi kuchokera ku tchizi ndi mazira akhoza kupanga mawonekedwe a phala, omwe amaikidwa pa mbale ndi piritsi, mu saladi kapena atakulungidwa kuchokera ku mipira ndi kuwakongoletsa kuti azilawa, ndi kuvala masamba, sesame kapena ufa wodalirika woti musankhe. Zakudya zokometsera adyo zakudya zoterezi zidzayamikiridwa ndi okonda kwambiri.

Zosakaniza:

• soseji tchizi - 300 g;
• mazira - zidutswa zitatu;
• adyo - mano 3-4;
• mayonesi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Tsukani tchizi ndi mazira owiritsa.
2. Sakanizani zosakaniza pamodzi, kuwonjezera adyo mayonesi, mchere, tsabola.
3. Sungani saladi ya adyo ndi soseji tchizi mu mbale, mu saladi kapena pa mbale mu mawonekedwe a mipira, azikongoletsa.

Saladi ndi soseji tchizi ndi kusuta soseji

Kuzizwitsa kulawa kumapeza saladi wa kusungunuka tchisi tchizi , ngati mukuphika ndi kuwonjezera kwa kusuta soseji. Mukhoza kugwiritsa ntchito nyama kapena mafinya, kudula chigawocho ndi udzu woonda. Tomato ikhoza kulowetsedwa ndi nkhaka zatsopano, zomwe zingakupatseni zosiyana, koma osati zosakaniza zokoma.

Zosakaniza:

• soseji tchizi - 250 g;
• soseji wosuta - 250 g;
• mazira - zidutswa zitatu;
• adyo - mano awiri;
• osokoneza - 50 g;
• tomato watsopano - 2 ma PC;
• mayonesi - kulawa;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Wiritsani, yeretsani ndi kudula mazira.
2. Kokani mofanana ndi soseji, tchizi.
3. Sungunulani adyo ndikudula magawo a phwetekere.
4. Phatikizani zosakaniza mu saladi mbale, kuwonjezera mayonesi, mchere, tsabola ndi croutons.
5. Ikani saladi wokoma ndi tchisi tchizi ndipo nthawi yomweyo tumizani mpaka opanga atsekedwa.

Saladi ndi soseji tchizi ndi nkhuku yosuta

Saladi ndi nkhuku ndi soseji tchizi zidzakhala zogwirizana kwambiri ndi phwando lirilonse ndipo lidzachititsa chisangalatso chosaneneka. Zakudya zopsekedwa zimapangidwa muzitsulo mu mbale yowonjezera saladi kapena pa mbale yaikulu mothandizidwa ndi mphete yotumikira. Masentidwe onse ayenera kuthiridwa ndi mayonesi, kuchepa pang'ono kuchokera kumphepete.

Zosakaniza:

• soseji tchizi - 200 g;
• soseji wosuta - 200 g;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 150 g;
• mafuta a masamba - 30 ml;
• chimanga cham'chitini - 4 tbsp. makuni;
• mayonesi - 6 tbsp. makuni;

• mchere, tsabola, zitsamba.

Kukonzekera

1. Wiritsani mbatata mu yunifolomu, dulani mu cubes.
2. Dulani nkhuku yosuta.
3. Kuyaniyani anyezi, kabati kaloti ndi mwachangu mu mafuta.
4. Tsukani tchizi pa grater.
5. Ikani zigawo izi: nkhuku, chimanga, mbatata, anyezi ndi kaloti, tchizi.
6. Siyani saladi ndi nkhuku ndi soseji tchizi kwa maola awiri kuti musatengere.

Saladi ndi soseji tchizi ndi tomato

Saladi ndi kusuta soseji tchizi amapeza makamaka chokoma kulawa, ngati muli tomato mwatsopano. Ndipo ngakhale mu laconic yokhala ndi Kuwonjezera kwa adyo ndi mayonesi kapena kirimu wowawasa, chotupitsa chimakhala chokhala changwiro, ndipo ndi kuwonjezera kwa nyama, nyama ndi opanga zoumba zimakhala zosangalatsa kwenikweni.

Zosakaniza:

• soseji tchizi - 200 g;
• ham - 150 g;
• nyama yophika nkhuku - 150 g;
• tomato - 4 ma PC.;
• adyo - mano awiri;
• opanga ndi tchizi - 150 g;
• mayonesi - kulawa;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Dulani udzu nkhuku, nyama ndi tchizi.
2. Tomato amadulidwa theka, kuchotsa mbewu, kudula mu zidutswa.
3. Sakanizani zowonjezera mu mbale, yikani adyo, mchere, tsabola, masamba.
4. Nyengo saladi ndi mayonesi, kusakaniza ndi kupaka ndi zinyenyeswazi za mkate ndi tchizi kulawa.

Saladi ndi soseji tchizi ndi nyemba

Saladi ina ndi soseji tchizi ndi osakaniza akhoza kukonzekera potsatira ndondomeko ya zotsatirazi. Zowonjezera pambaliyi zimathandizidwanso kuti zikhale zowonjezereka komanso zowonjezera piyantoni, chifukwa cha juiciness ndi tsabola wokoma ku Bulgaria, komanso chakudya cha zamzitini kapena zophika kuti zikhale zofewa nyemba .

Zosakaniza:

• soseji tchizi - 200 g;
• Tsabola wokoma - 2 ma PC;
• nyemba - 300 g;
• anyezi wofiira - 1 pc.;
• crackers rye - 150 g;
• mayonesi - kulawa;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Tsabola wokoma amatsukidwa ndikudulidwa.
2. Tchizi zimakulungidwa ndi udzu kapena kabati.
3. Sungunulani anyezi, onjezerani zina zonse.
4. Nyengo ya saladi ndi mayonesi, kuwonjezera mchere, tsabola ndi osakaniza, kusakaniza ndi kutumikira.

Mimosa saladi ndi soseji tchizi

Saladi yodzikongoletsera ndi tchizi soseji, yophikidwa ndi macherel zam'chitini kapena saury, idzakwaniritsa zosowa za okonda nsomba zokometsera nsomba. Zonsezi zimagwirizanitsa bwino, ndikupanga mbale yopanda chokongoletsera bwino, yoyenera kuchita nawo chikondwerero.

Zosakaniza:

• soseji tchizi - 150-200 g;
• mazira yophika - zidutswa 6;
• mbatata mu yunifolomu - ma PC 4;
• kaloti yophika - 2 ma PC.;
• anyezi - chidutswa 1;
• Nsomba zam'chitini - mphika 1;
• mayonesi - 200 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Kabati payekha, agologolo, mabala, mbatata, kaloti ndi tchizi.
2. Nsomba imagwada ndi foloko, ndipo babu imadulidwa kukhala cubes.
3. Ikani zowonjezera mmagawo, kuphatikizapo mayonesi, mchere ndi tsabola, mwazotsatira izi: mbatata ndi anyezi, tchizi ndi nsomba, agologolo ndi kaloti.
4. Otsiriza amaika yolks ndi mayonesi sizongokhala.

Saladi "Nsomba mu dziwe" ndi soseji tchizi

Chotupitsa, chophikidwa molingana ndi chotsatirachi, chidzakhala chikondwerero cha phwando la phwando, zodabwitsa kuti aliyense ali ndi mawonekedwe oyambirira ndi makhalidwe abwino kwambiri. Kuwonjezera pa tchisi tchizi, timadontho timaphatikizidwira mumapangidwewo, omwe amagwiritsidwa ntchito ngati chidzalo chodzaza ndi kukongoletsa mbale.

Zosakaniza:

• soseji tchizi - 100 g;
• mazira yophika - zidutswa zitatu;
• mbatata mu yunifolomu - ma PC 2-3;
• anyezi ndi kaloti - 1 PC;
• sprats mafuta - 1 akhoza;
• adyo - chidutswa 1;
• Nsomba zam'chitini - mphika 1;
• mayonesi - 200 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Sankhani nsomba zingapo, tulani mchira wawo, asiyeni iwo kuti akongoletsedwe.
2. Zakudya zam'chitini zotsalirazo zagwedezeka ndi mphanda.
3. Mazira a grate, soseji tchizi ndi mbatata.
4. Mwachangu anyezi ndi kaloti.
5. Mayonesi akuphatikiza ndi adyo.
6. Pangani saladi ndi timadzi ta tchizi, tiyambe ndi mbatata ndi anyezi ndi kaloti ndikutha ndi nsomba mazira ndi tchizi.
7. Lembani chotukuka mu mawonekedwe a dziwe ndi nsomba, kumira mchira kumanzere mu mzere wa mayonesi ndi tchizi ndi kuwonjezera masamba.

Saladi ndi soseji tchizi ndi bowa

Zokonzeka ndi zokondweretsa ndi kukoma kogwirizana ndi saladi ndi soseji tchizi ndi masamba. Nkhokwe zimagwiritsidwa ntchito pazitsamba izi, koma ngati zikhumba, zimatha kulowetsedwa ndi poto ndi mafuta ndi anyezi, pomwe zikutulutsa zigawozo mu zigawo. Kulowa mmalo mwa mankhwalawa ndi bowa la nkhalango nalandiridwa.

Zosakaniza:

• soseji tchizi - 200 g;
• mazira yophika - zidutswa zitatu;
• champignon marinated - 250 g;
• kuzizira nkhaka - 150 g;
• mafuta amondi - 4 tbsp. makuni;
• amadyera, tchizi cholimba chokongoletsera.

Kukonzekera

1. Mazira a mandimu, nkhaka ndi tchizi.
2. Bowa wosungunuka amathira mbale.
3. Gwiritsani zowonjezera mu mbale, yikani amondi, mayonesi, kusakaniza.
4. Sungani chotupitsa mu mbale ya saladi, kongoletsani ndi magawo a tchizi.

Saladi ndi soseji tchizi ndi prunes

A saladi yosavuta ndi soseji tchizi, yophika ndi prunes, amachititsa mphepo yamtima pamphwando uliwonse. Maapulo pano muyenera kugwiritsa ntchito mitundu yobiriwira basi, kenaka mumezani walnuts pang'ono mu poto yowuma, kenaka mutambasule ndi pepala lopukuta kapena pogaya mu blender.

Zosakaniza:

• soseji tchizi - 200 g;
• maapulo - zidutswa zitatu;
• Prunes popanda mbewu - 100 g;
• mazira yophika - ma PC 4;
• walnuts - 100 g;
• mayonesi, mchere, tsabola, zitsamba.

Kukonzekera

1. Maapulo a grate, tchizi ndi mazira pa grater.
2. Mankhwalawa amatsukidwa ndikudulidwa ngati ang'onoang'ono.
3. Ikani zigawo za tchizi, maapulo, prunes ndi mazira, promazyvaya aliyense ndi mayonesi, zokometsera ndi mchere, tsabola.
4. Pamwamba pa appetizer amanyekedwa ndi tchizi ndi mtedza, wokongoletsedwa ndi masamba.

Kabichi saladi ndi soseji tchizi

Chokongoletsera chophweka cha nyama kapena chophikira chodziimira payekha kuti mutenge chakudya chamadzulo chingakhale choyambirira pokonzekera saladi ya Peking kabichi ndi tchizi. Pequant and appetizer appetizer zidzakhala ngati mutsirizitsa zokometsera ndi adyo odulidwa, mphesa kapena parsley.

Zosakaniza:

• soseji tchizi - 200 g;
• kabichi Peking - 300 g;
• kaloti - 1 chidutswa;
• mayonesi, mchere, tsabola, zitsamba.

Kukonzekera

1. Shred kabichi, kabati karoti ndi tchizi.
2. Onjezerani mayonesi, mchere, tsabola, kusakaniza, perekani mphindi zingapo kuti mupange.