Pali njira zambiri zosunga chakudya. Okalamba ndi otchuka kwambiri ndi pickling, kusuta, pickling. Komabe, kusuta fodya kumakhala ndi khansa, mchere wochulukirapo umakhalanso wovulaza. Choncho, nsomba zozizwitsa nthawi zonse zimadya chakudya chokoma, chodula komanso chokwanira. Akuuzeni momwe mungathere nsomba - nyanja, nyanja kapena mtsinje.
Nthawi zambiri
Choncho, ngati mwasankha nsomba zowonongeka, ndiye kuti chikhalidwe chachikulu cha mbale yokoma ndi yathanzi ndichitsulo choyambirira. Timapita ku sitolo kapena kumsika ndikuyang'anitsitsa nsomba mosamala. Mamba ayenera kugwirizana ndi khungu ndipo musagwe ngati mutasuntha ndi chala chanu. Maso - momveka bwino komanso opanda phokoso. Kupopera - payenera kukhala kununkhiza kwa madzi, algae, koma osati kakang'ono kapena mankhwala. Onetsetsani mitsempha ndi kusankha nsomba, zomwe zimakhala zofiira, zofiira, zinyama zomwe zikuwoneka ngati zakuda kapena zowonongeka zomwe zimachokera pa tsamba. Ngati nsombayi ikhale yozizira, ganizirani kuchuluka kwa ayezi - kusanjikiza kumakhala koonda, kosaoneka, popanda mitsempha yamagazi.
Madzi kapena nyanja
Ngati simunasankhe kusuta nsomba kunyumba, sankhani nsomba zomwe mudzabweretse ku "nsomba". Ndibwino kusankha mitundu yamadzi. Chofunika kwa nsomba, nsomba, nsomba za herring. Nyama yawo ndi mafuta kwambiri, kotero pamene marinovka amapeza zakudya zokoma kwambiri.
Mukhoza kutenga zitsanzo zamadzi zam'madzi - dziwa, carp, nawonso, ndi zokoma. Chinthu chofunikira kukumbukira ndi chakuti nsomba yamatabwa kunyumba idzakhala yokongoletsa tebulo ngati ili ndi mafuta okwanira.
About marinades
Maziko a kayendetsedwe ka madzi ndikumangika kwa chidachi mu malo osungira. Mwachikhalidwe, nsomba za marinated zimaphika mu viniga. Koma njira iyi si yoyenera kwa aliyense. Vinyo wosasa akhoza kusinthidwa ndi madzi a mandimu, makamaka ngati mumaphatikizapo zitsulo zina zosangalatsa, mwachitsanzo, msuzi wa soya, tiyi wobiriwira kapena kuphatikiza anyezi ndi zonunkhira. Njira zachikhalidwe ndi ziwiri - "zotentha" (izi ndizomwe timadzaza nsomba ndi otentha marinade) komanso "kuzizira" (ngati sitiphika marinade). Njira yoyamba nsomba ikukonzekera mwamsanga - mkati mwa maola 24. Wachiwiri ayenera kuyembekezera tsiku lachitatu. Komabe, panthawi yachiwiri, nsomba zidzakhala zovuta kuposa poyamba. Kawirikawiri, ganizirani, sankhani. Chabwino, ndi zonunkhira amasankha kulawa - m'masitolo a mitundu yawo yosiyanasiyana.
Tolstobus ya Marinated
Tiyeni tiyambe ndi recipe osati yosavuta, koma mnofu watsopano wochuluka kapena kapu waukulu wogulitsa ndi wosavuta kupeza kusiyana ndi nsomba zina.
Zosakaniza:
- nsomba (nyama popanda mutu) - pafupifupi 1.2-1.5 makilogalamu;
- vinyo wosasa balsamic bulauni - 2 tbsp. makuni;
- madzi otentha pa kutentha kwa madigiri 40 - 2 malita;
- mafuta popanda fungo la masamba - 5-6 tbsp. makuni;
- mchere - 1.5 tbsp. makuni;
- katsamba ka zonunkhira kuti nsomba zowonongeka - 1 tbsp. supuni.
Kukonzekera
Msuzi wa siliva (mungathe kupanga kapu yoyera, kachipu, pike perch), kuyeretsa ku mamba, chotsani zitsulo, kutsuka bwino, kuti filimu yakuda mkati mwa mimba isakhale. Ife timadula zidutswa, mwachangu. Lembani chidutswa chilichonse ndi pepala lamapepala, mwamphamvu muwaike mu galasi, enamel kapena pulasitiki. Madzi, timathetsa mcherewo, tidzakhala vinyo wosasa ndikuwonjezera zonunkhira. Tidzasuntha bwino marinade athu ndikudzaza nsombayo. Pamwamba pake timatsanulira mafuta, kutseka chivindikiro ndikuchiyika m'firiji masiku atatu. Mudzapeza nsomba zonunkhira, zokometsetsa, zokhala ndi malo odyera nsomba komanso mitundu ina ya nsomba kapena nyanja.
Saumoni mu marinade
Chomwe chingakhale chokoma kuposa nsomba yosakanizidwa, chidutswa chake chomwe chimakhala pa mkate ndi mafuta, odzaza ndi anyezi wobiriwira. Akuuzeni momwe mungasankhire nsomba zofiira.
Zosakaniza:
- magawo a salimoni (mukhoza kutenga nsomba iliyonse yofiira popanda khungu ndi mafupa) - 1 makilogalamu;
- mandimu ndi khungu lofewa - 2-3 ma PC.;
- mchere wa iodidi kapena wamapiri - 1 tbsp. supuni;
- mafuta ozizira azitona - 3 tbsp. makuni;
- seti ya zokometsera ndi zonunkhira za marinades - supuni 1.
Kukonzekera
Timayika magawo okonzeka a salimoni mu mbale (zowuma, zowuma ndi zophimba), kutsanulira mchere ndi zonunkhira. Thirani madzi atsopano a mandimu ndi mafuta, sakanizani bwino. Kodi kuchuluka kwa nsomba kumadalira bwanji kukula kwa zidutswazo? Zigawo zong'onong'ono zopanda utoto zidzasowa tsiku, magawo oposa 100 g ayenera kusungidwa kwa masiku atatu.