Ngati mukusowa chokoma chokoma komanso chokoma mtima, kukonzekera komwe sikungatenge nthawi yochuluka, mchere wa mchere wa tchizi akhoza kukhala njira yabwino kwambiri. Iwo ali angwiro kwa kadzutsa, kumwa mofulumira kapena msonkhano wa alendo osayembekezeka. Kwa omwe adasankha kuyesa mbale iyi, tinatenga maphikidwe opindulitsa kwambiri pokonzekera kanyumba tchizi mipira.
Mipira ya tchizi yachitsulo mumadzi ozizira kwambiri
Kwa iwo amene akufuna kudabwa chakudya chawo chokongoletsera ndi zokometsera, tidzakuuzani momwe mungakonzekere kanyumba tchizi mipira ndi masamba ndi Parmesan tchizi.
Zosakaniza:
- kanyumba kanyumba - 250 g;
- mazira - zidutswa ziwiri;
- "Parmesan" - 40 g;
- mchere - ½ tsp;
- ufa - 120 g;
- kuphika ufa kwa mtanda - 1/3 tsp;
- amadyera - kulawa;
- mafuta a masamba ozama kwambiri.
Kukonzekera
Gwiritsani tchizi kanyumba ndi mchere ndi mazira. "Parmesan", (ngati sichoncho, tchizi wina wolimba udzagwirizana), ndikutumiza ku kanyumba tchizi. Kenaka yikani ufa, kuphika ufa ndi finely akanadulidwa amadyera.
Sakanizani bwino bwino ndikupanga mipira yaing'ono kuchokera ku misa. Mu kapu yamadzi kapena mafuta ophika kutsanulira mafuta, abweretse kuwira ndi kutsitsa mipira kuti mafutawo awaphimbe.
Fryani mipira ya tchizi mpaka kuoneka kofiira, kenaka ikanikeni pa chophimba kuti mudye mafuta owonjezera ndipo mupange tebulo pang'ono utakhazikika.
Mitsuko ya tchizi ya kanyumba ndi adyo ndi nsomba zofiira
Ngati mukufuna chinachake chosazolowereka, tidzakambirana momwe tingapangire mipira yofiira ndi nsomba zofiira, adyo ndi azitona.
Zosakaniza:
- kanyumba kanyumba - 400 g;
- adyo - 4-5 mankhwala;
- Nsomba zofiira zamchere - 200 g;
- Maolivi - 3-4 zidutswa;
- tchizi cholimba - 100 g;
- mayonesi ndi masamba - kulawa;
- mchere ndi tsabola wofiira - kulawa.
Kukonzekera
Garlic mulowetse pamsindikizidwe ndikusakaniza ndi mchere, tsabola, tchizi ndi tchizi. Akhungu ku mipira yambiriyi. Gwirani tchizi pa grater, ndi kudula nsomba zofiira kukhala mbale zoonda. Anamaliza kutsegula mipira mu tchizi, kenaka tikulumikiza nsomba. Ikani iwo pa mbale, azikongoletsa ndi azitona ndi kuyesa.
Mipira ya tchizi ya kanyumba - chophikira mu uvuni
Zosakaniza:
- kanyumba kanyumba - 200 g;
- margarine - 100 g;
- ufa - 200 g;
- dzira - chidutswa chimodzi;
- kuphika ufa wophikira - supuni 1;
- mchere - supuni 1;
- zouma zitsamba - kulawa.
Kukonzekera
Margarine amasungunuka mu madzi osamba, onjezerani kanyumba tchizi, dzira, mchere ndi zitsamba, ndi kusakaniza zonse bwinobwino. Kenaka ikani ufa wochuluka ndi ufa mu misa, ndi kusakaniza zonse kachiwiri. Kuchokera pamayeso omwe amachokera, pewani mipira yaying'ono, ikani pa pepala lophika lomwe lili ndi pepala, ndipo yophika mu uvuni yotenthedwa kufika madigiri 180, mphindi 20-30. Kutumikira ndi kirimu wowawasa.
Tchizi ndi mipira yowonongeka
Zosakaniza:
- kanyumba kanyumba - 400 g;
- tchizi - 200 g;
- dzira - zidutswa ziwiri;
- zinyenyeswazi za mkate - 50 g;
- ufa - 100 g;
- mchere ndi tsabola - kulawa;
- masamba a zamasamba.
Kukonzekera
Kabati ya tchizi pa grater chabwino, kuphatikizapo ufa, kanyumba tchizi, mchere, tsabola ndi mazira ndi kusakaniza zonse bwinobwino. Fomu kuchokera ku misa ya mipira yaying'ono, mpukutu uliwonse mu mkate wambiri komanso mwachangu pa mafuta ozungulira kuchokera kumbali yonse kufika ku golidi. Kutumikira mbale ndi stewed kapena masamba atsopano.
Mipira ya tchire ya kanyumba - chophweka chosavuta
Pofuna kukonzekera mipira yowonongeka, mukufunikira nthawi yochepa, koma zindikirani kuti musanayambe kutumikira, ayenera kuima m'firiji maola awiri.
Zosakaniza:
- kanyumba kanyumba - 200 g;
- Butter - 40 g;
- tchizi grated - 3 tbsp. makuni;
- masamba a katsabola ndi parsley - kulawa;
- tsabola wakuda wakuda ndi mchere - kulawa.
Kukonzekera
Sungunulani batala pamadzi osamba kapena mu microwave. Tsukani tchizi kudzera mu chopukusira nyama ndikuphatikiza ndi batala ndi tchizi. Onjezerani kuti mwakachetechete mwadulidwa zitsamba ndi zonunkhira. Akhungu kuchokera ku okonzeka misa mipira, kukula kwa mtedza, kufalitsa iwo pa mbale ndi kuika mu firiji kwa maola 2-3.
Kuwonjezera pa mipira ya kanyumba tchizi kungakhale nkhuku mipira , yomwe imagwirizanitsidwa bwino ndi tomato sauces ndi ma dizi.