Msuzi masamba - Chinsinsi

Chilimwe ndi nthawi ya zamasamba ndipo nthawi zina simudziwa choti muphike. Tidzakuuzani lero maphikidwe a stewed. Chakudyacho chimakhala chamtengo wapatali, chokoma komanso chopatsa thanzi.

Chinsinsi cha stewed masamba ndi nyama

Zosakaniza:

• Mapira a nkhumba otsika - 400 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• kaloti - zidutswa zitatu;
• babu - chidutswa 1;
• phwetekere - 2 ma PC.;
• zonunkhira.

Kukonzekera

Nyama imatsuka, kusakanizidwa, kupatulidwa ndi yokazinga mpaka kokonzeka, kutsanulira kulawa. Bulub, kaloti ndi tsabola okoma amatsukidwa, kudula mu cubes akulu ndi kuponyedwa mu nyama. Mofananamo, timaphwanya tomato ndikuwathandizira ndi mbale yathu. Pa chifuniro, timayambitsa mphodza ndi zonunkhira, kutsanulira madzi pang'ono ndi mphodza kwa mphindi 10. Pamapeto pake, perekani mbale ya zitsamba zomwe mumazikonda kwambiri: katsabola, coriander kapena parsley.

Chinsinsi cha stewed zukini ndi ndiwo zamasamba

Zosakaniza:

• zukini - chidutswa 1;
• kaloti - zidutswa 2;
• babu - chidutswa 1;
• phwetekere - 3 tbsp. makuni;
• Tsabola wa Chibugariya - 1 pc.;
• zonunkhira;
• masamba mafuta - 2 tbsp. makuni;
• coriander - 1 gulu.

Kukonzekera

Zukini mwatsuka bwino, zouma, kudula peel, kudula pakati ndi kupopera mofatsa ndi supuni, pakati ndi mbewu. Kenaka, dulani masamba ndi mpeni mu zidutswa zing'onozing'ono. Tsabola wa Chibugariya ndi kukonzedwa, kudula cubes, ndi grated kaloti. Babu imatsukidwa ndikudulidwa kukhala cubes. Tsopano timatenga kazanok, timatsanulira mafuta ndikuika mbale pamoto. Gawani zukini, kaloti, tsabola ndi anyezi, kuphimba ndi chivindikiro ndi mphodza kwa mphindi khumi. Popanda kutaya nthawi, timakonza phwetekere: kusakaniza mu mbale ya phwetekere ndi madzi, timaponya mchere ndi tsabola. Kenaka tsitsani mchere mu ndiwo zamasamba ndikuyezera mbale kwa mphindi 15. Asanayambe kutumikira, kuwaza ndi akanadulidwa amadyera a coriander ndi kufalitsa pa mbale.

Chinsinsi cha eggplants zowonjezera ndi masamba

Zosakaniza:

• biringanya - chidutswa 1;
• Tsabola wa Chibugariya - 2 zidutswa;
• zukini - 1 pc.;
• tomato kucha - 2 ma PC.;
• babu - chidutswa 1;
• masamba mafuta - 2 tbsp. makuni;
• zonunkhira.

Kukonzekera

Choyamba, timakonza ndi kukonzekera ndiwo zamasamba: biringanya ndi zukini zimadulidwa mu cubes, tsabola imadetsedwa ndi magawo, ndi kuchotsa phwetekere ku phwetekere. Timatsuka anyezi, timadula timitengo ndi kufalitsa masamba onse mu poto ndi mafuta. Nyengo ndi zonunkhira, kuthira madzi pang'ono, kuphimba mbale ndi chivindikiro ndi mphodza kwa mphindi 30. Zakudya zomaliza zokhala ndi zitsamba zowonongeka, ndikuyala pa mbale.

Chinsinsi cha stewed masamba mu uvuni

Zosakaniza:

• biringanya - chidutswa 1;
• mbatata - 5 ma PC.;
• kaloti - zidutswa 2;
• Tsabola wa Chibugariya - 1 pc.;
• babu - chidutswa 1;
• zonunkhira;
• maluwa atsopano.

Kukonzekera

Mazira amawasambitsa, zouma ndi kudula muzidutswa tating'ono ting'ono. Kenaka muwaike mu colander, kuwaza ndi mchere ndikupita kwa mphindi 20. Pambuyo pake, tsanizani madzi bwinobwino, amafinyani ndi kuwaika m'mbale. Mbatata amayeretsedwa, kudula mu magawo komanso kuphatikiza ndi karoti. Kulimbikitsa masamba ndi podsalivaem kulawa. Tsabola ya ku Bulgaria imamasulidwa ku mbewu, yatsukidwa, yopangidwa ndi nsalu, ndipo anyezi amapangidwira mu mphete zatheka. Mu poto yamoto amafuta mafuta a maolivi, kuponyera rasi ndikupitirira kwa mphindi ziwiri. Kenaka yikani biringanya, tsabola ndi mwachangu mpaka mutachita. Masamba anyezi ndi katsabola amatsuka, opangidwa bwino. Tsopano tengani miphika ya dongo, yambani zowonjezera zamasamba: mbatata ndi kaloti pansi, ndiye biringanya ndi anyezi ndi tsabola. Thirani madzi pang'ono, onetsetsani ndi zivindi ndikuzitumiza ku ng'anjo yamoto. Dulani mphodza mpaka kuphika kutentha kwa madigiri 180. Zakudya zokonzedwa zimatengedwa patebulo m'miphika, pamwamba pake ndi zitsamba zatsopano ndi kuthirira ndi chilled kirimu wowawasa monga momwe mukufunira.