Lero tikukonzekera kuphika nyama mu uvuni pamanja. Mwa njira iyi, sikungatheke kuuma mbale.
Chinsinsi cha ng'ombe yophika mumsana mu uvuni
Zosakaniza:
- Ng'ombe (1) - 1,5-1,7 kg;
- mayonesi - 180 g;
- kirimu (20%) - 100 g;
- mchere waukulu - kulawa;
- mandimu - chidutswa 1;
- anyezi (sing'anga) - ma PC 2;
- mbatata - 5-6 tubers.
Kukonzekera
Chotsani chingwe cholimba (makamaka oblong). Mbatata zimadulidwa motalika, koma osati magawo oonda. Timagwiritsa ntchito kirimu mu lalikulu pial ndi mafuta mayonesi. Tinawomitsa chidutswa cha ng'ombe yowuma bwino, kuchokera kumbali zonse chimakanizidwa ndi mchere waukulu, koma timayika mbatata ndi mphete anyezi mu mbale yakuya, kuwaza mchere ndi mchere ndikusakaniza. Pachimake cha nyama, pangani mazitali aakulu pamtunda wa masentimita 1.5, kotero kuti ng'ombe ikuwoneka ngati buku lopukuta. Gawo la chisakanizo cha kirimu ndi mayonesi amatha kufalitsa chidutswa cha nyama m'malo onse omwe alipo, ndipo gawo lachiwiri la msuzi waikidwa mu mbale ndi mbatata ndipo, mofanana, kusakaniza. Mu mabala omwe alipo, onjezani kamodzi katsopano ka mandimu.
Mmanja omwe apangidwa kuti aziphika, timayika mbatata, kenaka timayika chidutswa cha nyama, chomwe chimaphimbidwa ndi mbatata kumbali ndi kutsogolo. Kuyika manja, kuyika pa teti yaikulu yophika, yomwe timayika mu uvuni, yomwe yatentha kale mpaka madigiri 200. Lembani mbale kwa ola limodzi ndi mphindi 25, koma mphindi khumi isanafike mapeto asadule manja ndi bulauni onse.
Beefsteak kuchokera ku ng'ombe mumanja, mu uvuni
Zosakaniza:
- ng'ombe yamphongo - 1-1,2 kg;
- mkaka wouma - 1 l;
- adyo - mano 5-6;
- mchere wa khitchini - uzitsine 2;
- msuzi wa soya - 50ml;
- mpiru - 1 tbsp. supuni;
- osakaniza tsabola - 0,5 tsp;
- zonunkhira (zira, oregano) - 0,5 supuni ya tiyi iliyonse.
Kukonzekera
Ng'ombe yowonongeka ya nkhumba imayikidwa mu mbale yakuya ndi mkaka whey ndiyani nyama ikhale maola 1.5. Pambuyo pake, chunk iliyonse ya peeled adyo imadulidwa mu magawo ndipo m'mabowo opangidwa ndi mpeni mu nyama kukankhira magawo awa. Mu msuzi, phatikizani mchere wothira tsabola ndi zonunkhira zonunkhira, kusuntha ndi kuwaza nyama yonse kumbali zonse. Mu mbale yaing'ono, tsitsani msuzi wa soya ndikupangira mpiru. Tsopano, ndi kusakaniza uku, timayimitsa chiwombankhangachi ndikuchiika pamtengo wodula wokwanira, womwe timatseka ndikusamukira ku uvuni, ndikuwuyika pa pepala lophika. Pa madigiri 210, yophika nkhumba yophika kwa mphindi makumi asanu ndi limodzi, ndipo perekani nkhumba mu uvuni kwa mphindi khumi, ndikudula manjawo pamwamba.
Nyama pa skewers, yophikidwa pamanja
Zosakaniza:
- Nkhumba zamkati - 1 makilogalamu;
- ketchup - 100 g;
- mafuta mayonesi - 100 g;
- Mchere wa soy msuzi - 50 g;
- tsabola - kulawa.
Kukonzekera
Mu chidebe chabwino timagwiritsa ntchito ma mayonesi, zonunkhira ketchup ndikutsanulira mchere wa soya msuzi. Konzani bwino nyama ya nkhumba kuphika ndi kudula mu zidutswa za masentimita 5-6. Ikani mu mbale ndi nsonga zapamwamba, perekani payekha kuti mukhale ndi chidwi ndi tsabola ndi kutsanulira zokonzeka marinade, kusakaniza nyama zonse ndikuzisiya pambali kwa mphindi makumi anayi. Kenaka, zidutswa za nyama zimakhomedwa pamatabwa a matabwa ndikuziyika bwino pamanja, kuti zisagwe. Pa malo ophikira ophikira ophikira ophikira, shish kebabs, otsekedwa ndi manja ndi kuphika iwo kwa ora limodzi pa madigiri 205. Kenaka timatsegula "Grill" mu uvuni ndipo, kudula manja kumanja, kusunga nyama kwa mphindi 8-10.