Nyama mwa njira yachifumu imatuluka modabwitsa, yokonzedwa bwino komanso yowutsa madzi. N'zosadabwitsa kuti zimafuna kunyada malo pomwe pali tebulo lililonse la tchuthi. Tiyeni tiphunzire limodzi ndi inu maphikidwe okondweretsa kuti akonzekere.
Chinsinsi cha nyama pokhazikika
Zosakaniza:
- nkhumba - 500 g;
- mbatata - 500 g;
- babu - zidutswa ziwiri;
- tchizi wolimba - 200 g;
- mayonesi - kulawa;
- phwetekere msuzi;
- phwetekere - 2 ma PC.;
- champungeni zamzitini - 200 g;
- nyamayi yam'chitini - 100 g;
- Maolivi opanda mapaipi - 10 ma PC.
Kukonzekera
Kodi kuphika nyama royally? Choncho, choyamba, tiyeni tikonze zofunikira zonse. Mbatata imasungunuka, kutsukidwa ndikudulidwa m'magulu ang'onoang'ono pafupifupi theka la sentimita wandiweyani. Kuwonjezera apo timadutsa ku nyama: timakonza, timaduladula, timadula pang'ono aliyense ndi nyengo ndi zonunkhira. Babuyo imachotsedwa pa mankhusu ndipo imapangidwa ndi mphete. Timaphimba ndi mafuta a masamba, kufalitsa zigawo za mbatata, nkhumba, mphete anyezi, maolivi owongolera, zidutswa za chinanazi ndi mchere wamchere, pansi ndi mbale. Kuchokera pamwamba timaphimbitsa zonse ndi mayonesi ndikuzaza tchizi zambiri. Tsopano ife timatumiza nyamayi ku uvuni, kutentha mpaka 200 ° C, ndipo timadziwa pafupi mphindi 45.
Nyama mu njira yachifumu ndi bowa
Zosakaniza:
- nkhumba - 200 g;
- babu - zidutswa ziwiri;
- tchizi cholimba - 150 g;
- mayonesi - 250ml;
- Bowa mwatsopano - 150 g;
- zonunkhira.
Kukonzekera
Pofuna kukonza mbale ya "mfumu," timakonza nkhumba, timadula timagawo, timamenya ndi nyundo, timapereka mchere, tsabola kuti tilawe ndi kuziika pa tebulo yophika mafuta. Kenaka mogawanika mogawira bowa, magawo odulidwa, ndi kuwaza mphete anyezi. Timatsuka tchizi pamwamba pa grater ndikugawira mofanana pamtunda wonse. Odzola mafuta ndi mayonesi ndikuphika nyama kwa ola limodzi mu uvuni pa 200 ° C. Zakudya zokonzeka zimatentha ndi masamba komanso masamba.
Nyama mu njira yachifumu mu miphika
Zosakaniza:
- mnofu wa mpweya - 500 g;
- mbatata - 5 ma PC.;
- phwetekere - 2 ma PC.;
- tsabola wofiira Chibugariya - chidutswa chimodzi;
- yogurt yachilengedwe - 200 ml;
- adyo - 2 cloves;
- zonunkhira;
- masamba atsopano - okongoletsera.
Kukonzekera
Mnofu wa chophimba umakonzedwa, kudulidwa mzidutswa ndi kuphika mopepuka ndi zonunkhira. Mosiyana, kuphika mbatata mu yunifolomu, ndiyeno muziziziritsa, zikhale zoyera ndi kudula mu magawo. Tomato ndi tsabola amatsukidwa, amasungunuka komanso amawotchedwa. Tsopano ife timayika nyama, anyezi, mbatata ndi masamba mu miphika ya dothi, kutsanulira mu yoghurt yachirengedwe ndi kufinya iliyonse mu adyo ya adyo. Ife timatumiza iwo ku uvuni wokonzedweratu ndi kuchigwira icho pa 180 ° C kwa pafupi theka la ora.
Nyama mu njira yachifumu ndi mbatata
Zosakaniza:
- nkhumba - 500 g;
- babu - zidutswa ziwiri;
- tchizi wolimba - 100 g;
- phwetekere yatsopano - 1 pc.;
- mbatata - zidutswa ziwiri;
- mayonesi - 100 ml;
- adzhika - 1 tbsp. supuni;
- masamba a parsley - ngati akufuna;
- zonunkhira.
Kukonzekera
Timakonza zokolola zonse: Timatsuka nkhumba, timadula m'magawo ang'onoang'ono, timamenya bwino, tionjezere mchere ndi tsabola. Adjika ikuphatikizidwa ndi mayonesi, ife timatsanulira mu chisakanizo cha nyama, sakanizani bwino ndikuzisiya izo mufiriji kwa maola 2-3. Kenaka muyiike mu mafuta odzola, kuwaza ndi oponderezedwa anyezi, pakani mbatata pa lalikulu grater ndikugawire mofanana mofanana. Lembani pamwamba lonse la msuzi wotsalira pambuyo pa marinade ndikuphimba ndi grated tchizi. Kuchokera pamwamba, ikani magawo a phwetekere ndikukongoletsa ndi parsley. Lembani mbale mu uvuni wokonzedweratu mpaka nyama itakonzeka.