Kwa chakudya chamadzulo ndi chodzaza, bowa ndi nyama ndizobwino. Chakudyachi chikhoza kukonzeka kukakumana ndi alendo, komanso ngakhale chakudya chamakono cha kandulo. Tiyeni tipeze maphikidwe a nkhumba ndi bowa mu uvuni.
Nkhumba yophikidwa mu uvuni ndi bowa, anyezi ndi tchizi
Zosakaniza:
- nkhumba - 300 g;
- mbatata - 5 ma PC.;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- tchizi - 200 g;
- dzira - zidutswa zitatu;
- mayonesi;
- soya msuzi - kulawa;
- nyengo ndi zonunkhira.
Kukonzekera
Poyamba timakonza nkhumba. Pachifukwachi, amatsukidwa, wouma ndi kudula muzing'onozing'ono. Kenako ikani mayonesi ku nyama, kuwaza zonunkhira kulawa, Finyani woyera adyo kupitilira ndi kutsanulira pang'ono soy msuzi .
Timasiya nyama ya nkhumba m'nyanja yamchere kwa ola limodzi, ndipo nthawi ino timaphika bowa. Choncho, choyamba chitetezeni ndi kuzidula mu zidutswa zing'onozing'ono. Pang'ono pang'ono shinkoo peeled anyezi ndi kaloti. Frysani masamba mu mafuta a masamba mpaka theka-okonzeka kwa mphindi 10-15 ndi pang'ono kuwonjezera mchere. Mbatata zimatsukidwa, kudula mbale, kuvala ndi mayonesi, mchere wambiri komanso wosakaniza.
Tsopano tengani mawonekedwe ndi mbali zam'mwamba ndikuyika zinthu zonse muzigawo. Pansi pansi, tsitsani mafuta pang'ono ndikuyala bwino. Choyamba, timayika nyama pamodzi. Kenako - wochepa wosanjikiza wa bowa ndi anyezi, pamwamba - mbatata. Mu mbale yaing'ono timapanga kuvala: whisk mazira ndi dzira azungu, kuwonjezera mayonesi ndikutsanulira mu madzi pang'ono. Zonsezi zimasakanikirana ndi misa yambiri ndipo timatsanulira msuzi pa mbale yathu. Timatumiza nkhumba ndi mbatata ndi bowa ku uvuni, kutenthedwa kufika madigiri 200, ndipo timayang'ana ola limodzi. Pamapeto pake, kuphika mbale ndi tchizi.
Nkhumba ndi mbatata ndi bowa mu uvuni
Zosakaniza:
- nkhumba - 1 makilogalamu;
- maluwa atsopano - 500 g;
- mbatata - ma PC 6;
- tchizi - 100 g;
- zonunkhira.
Kukonzekera
Nyama imatsuka ndi kudula mu magawo ang'onoang'ono. Kenaka, chidutswa chilichonse chimamenyedwa, chimatsanulidwa, chimagwidwa ndipo chimayikidwa mwamphamvu m'phika, chophimba ndi pepala ndi mafuta ndi masamba. Tsopano timatsuka ndiwo zamasamba. Mbatata imanyezimira pang'onopang'ono, kuwaza zonunkhira pa nyama. Timatumiza fomu kwa mphindi 30 ku uvuni, kutenthedwa kufika madigiri 200.
Nthawi ino timakonza bowa, timatsuka ndikudulidwa mu magawo. Timadula lucha ndi timatengo tomwe timayaka ndi kutentha poto ndi mafuta pang'ono komanso bowa kuti aziphika. Onetsetsani bwino ndi kusakaniza mu nkhungu, pa mbatata. Timayika tebulo mu uvuni kwa mphindi makumi atatu, ndipo tisanatumikire, tifafanizani ndi tchizi.
Nkhumba yophikidwa ndi bowa ndi ndiwo zamasamba
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- babu - chidutswa 1;
- maluwa - 200 g;
- mayonesi - 50ml;
- tchizi - 150 g;
- masamba mafuta - 1 tbsp. supuni;
- basil - supuni 1;
- mchere - 0,5 tsp.
Kukonzekera
Nkhumba ya nkhumba yanga ndi kudula muzidutswa tating'ono ting'ono. Kenaka mchere, tsabola wa tsabola, onjezerani pansi ndikugwedeza nyama ndi manja anu. Bowa amawongolera ndi kupukutidwa ndi mbale zochepa. Timatsuka komanso kudula anyezi ndi ma semirings. Timapukutira tchizi pa galasi grater. Ndiye chophika chophika chimaikidwa ndi mafuta ochepa, kuika zidutswa zoyambirira za nkhumba, ndiyeno bowa. Onjezerani anyezi, mutambasule pang'ono m'manja. Timayaka zonse ndi mayonesi ndikuphimba ndi tchizi. Timatumiza fomu ku uvuni ndikuphika kwa ola limodzi pa kutentha kwa madigiri 180. Mwamsanga pamene mbaleyo imadzazidwa ndi kutumphuka, mosamala muzitulutseni ndikuzipereka ku tebulo, slicing nkhumba ndi anyezi ndi bowa za zidutswa.