Zakudya zopangidwa ndi nyemba zimakonda kwambiri ku Mexican and Greek cuisine. Amagwirizanitsidwa bwino ndi nyama, nsomba ndi ndiwo zamasamba. Kawirikawiri mbale zoterezi zimakhala zokwanira, chifukwa mankhwalawa amadziwika bwino kwambiri. Tiyeni tiwone zomwe mungachite ndi zokongoletsera nyemba ndi zomwe zingatumikire.
Kukongoletsa nyemba zobiriwira
Zosakaniza:
- adyo - 2 cloves;
- nyemba zachitsulo - 500 g;
- anyezi - 1 pc.;
- masamba mafuta - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- katsabola mwatsopano.
Kukonzekera
Choncho, kukonzekera nyemba zingwe pa zokongoletsa, ziyike m'madzi otentha ndi mopepuka kwambiri, mphindi 3-4. Kenaka perekani nyemba mu colander ndi kukhetsa madzi onse. Timatsuka anyezi, kudula tizilombo ting'onoting'ono, ndi nyemba za nyemba zobiriwira mzidutswa tating'ono. Mu frying poto, utsani mafuta a masamba, bulauni anyezi, nyemba, nyemba, mchere, kulawa, kusakaniza zonse ndikulola kuti zidutse kwa mphindi 5. Panthawi ino, timapukuta adyo ndi katsabola, timatsanulira poto, sungani ndi nyemba kuphimba ndi kusiya kuti muime kwa mphindi 10. Pambuyo pake, timadya nyemba zobiriwira patebulo ngati mbale yosiyana kapena ngati mbale yopita ku nyama.
Nyemba zoyera zonyezimira
Zosakaniza:
- nyemba zoyera - 1 chinthu;
- anyezi - 1 pc.;
- Tsabola wa Chibugariya - 2 zidutswa;
- phwetekere - 2 ma PC.;
- adyo - chidutswa 1;
- phwetekere - 1 tbsp. supuni;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola, paprika - kulawa;
- masamba a katsabola.
Kukonzekera
Taganizirani njira yosavuta, kuphika nyemba zokongoletsa. Thirani madzi usiku ndi kusiya. Ndiye wiritsani mpaka okonzeka, kuponyera mmbuyo mu colander ndi kulola madzi kukhetsa. Mu frying poto Fry diced tsabola ndi anyezi. Kenaka, onjetsani phwetekere, tomato yamagazi, tsitsani madzi pang'ono. Zonse zosakanizidwa, zokhala ndi mchere, tsabola, ziyike pa lair ndi kutsekedwa pansi pa chivindikiro kwa mphindi 10. Kenaka fanizani adyo, ndizaza zitsamba ndikuyala nyemba. Tengani chakudya kwa mphindi 10 ndikugwiritseni ntchito ndi nyama, nsomba ndi mkate watsopano.
Chophimba chobiriwira cha nyemba
Zosakaniza:
- nyemba zam'chitini - 500 g;
- anyezi - 1 pc.;
- walnuts - 50 g;
- mchere, tsabola wofiira pansi - kulawa;
- sinamoni - 0,5 tsp.
- adyo - 1 clove;
- vinyo wosasa - 1 tbsp. supuni;
- coriander, basil, katsabola.
Kukonzekera
Nyemba zimayikidwa mu poto yowonongeka komanso mwachangu pa kutentha kwakukulu ndi anyezi odulidwa. Onjezerani tsabola, sinamoni, kutsanulira vinyo wosasa, perekani mchere kuti mulawe, wathyola walnuts, fanizani adyo, sakanizani zonse bwino ndikusakaniza osakaniza kwa mphindi zisanu. Kenaka timasintha zokongoletsa ku nyemba zam'chitini mu mbale ya saladi ndikuzitumikira ku gome.
Zithunzi za mankhwalawa zidzakondanso msuzi wa nyemba , zomwe ndi zophweka komanso zosavuta kukonzekera.