Gulu la hodgepodge silingathe kutchedwa mbale ya bajeti. Koma ndi wodzaza komanso wathanzi kuti sichifuna kuwonjezera pa maphunziro achiwiri ndi atatu. Kukoma kwake kwachifumu, kukoma kwaumulungu ndi kutumikira koyambirira kumaloleza kuti likhale ndi malo olemekezeka m'masitora odyera ndipo ndi otchuka kwambiri pakati pa ogula.
Nyama yokolola nyama - Chinsinsi ndi mbatata ndi soseji
Zosakaniza:
- soseji kusuta - 250 g;
- zitsulo zosuta - 320 g;
- ng'ombe pa fupa - 480 g;
- sausages - 250 g;
- mbatata tubers - 3-4 zidutswa;
- kaloti - 95 g;
- mababu a sing'anga zazikulu - 2 ma PC.;
- kuzizira nkhaka - 3-4 ma PC.;
- Maolivi - 75 G;
- phwetekere - 95 g;
- masamba oyeretsedwa - 70 ml;
- madzi oyeretsedwa - malita atatu;
- masamba a laurel - zidutswa ziwiri;
- nandolo ya tsabola wokoma - 3-5 ma PC;
- mchere;
- tsabola wakuda wakuda;
Kwa kumvetsera:
- maolivi;
- mphesa za mandimu;
- masamba a parsley ndi basil;
- kirimu wowawasa.
Kukonzekera
Nthiti zachitsulo ndi ng'ombe zimatsukidwa bwino, timayika mu mphika wa madzi oyeretsedwa ndi kuziyika pa mphika. Mukatha kutentha, tungani chithovu, yikani babu yoyamba kutsukidwa, yanizani moto osachepera ndi kuphika msuzi kwa theka limodzi ndi hafu kwa maola awiri.
Timachotsa nthiti ndi nyama kuchokera msuzi, kuchotsa mafupa ndikudulira zamkati ndi nsonga. Fyuluta yakuda ndi kubwereranso kale.
Zosasuta zowonongeka, ndi makoswe a msuzi, omwe amawotcha poto ndi mafuta a masamba komanso amatumizidwa ku poto.
Dothi kapena zitsulo zamatsamba zisanayambe peeled ndi anyezi wachiwiri ndi kudutsa masamba a masamba mpaka zofewa. Kenaka yikani nkhaka zowonongeka, phwetekere, kutsanulira mu pang'ono msuzi ndipo mukhale pansi pa chivindikiro kwa mphindi zisanu. Padakali pano, chotsani peel ndikudula tizilombo tating'ono ta mbatata ndikuyika poto ndi msuzi pamodzi ndi chophika chokonzekera ndi phwetekere ndi nkhaka.
Timayika mbale ndi mbale pamoto, kuponyera azitona, mchere, tsabola, mtola wokoma ndi masamba a laurel kuti alawe. Timayambitsa solyanka kuwira ndi kuwiritsa pa moto woyenera kwa mphindi makumi awiri mphambu zisanu ndi ziwiri.
Mukatumikira pa mbale iliyonse, valani kagawo kapena mandimu awiri, maolivi pang'ono, supuni yowonjezera yakuda ndi masamba atsopano a parsley ndi basil.
Maphunziro a gulu la gulu la solyanka
Zosakaniza:
- zosuta fodya - 780 g;
- ng'ombe kapena ng'ombe - 480 g;
- kaloti - 95 g;
- mababu a sing'anga kukula - 95 g;
- nkhaka yam'madzi - 175 g;
- Maolivi - 45 g;
- capers - 50 g;
- phwetekere - 95 g;
- mafuta a maolivi - 95 ml;
- madzi oyeretsedwa - malita atatu;
- laurel masamba - 2-3 zidutswa;
- nandolo ya tsabola wokoma - 2-3 ma PC;
- mchere;
- tsabola wakuda wakuda;
Kwa kumvetsera:
- maolivi;
- mandimu;
- maluwa atsopano;
- kirimu wowawasa.
Kukonzekera
Ng'ombe yamphongo kapena yophimba mchere mukhale wokonzeka mokwanira m'madzi oyeretsedwa, ozizizira pang'ono, kudula tizilombo ting'onoting'onoting'ono ting'onoting'ono kapena timing'alu ndikubwerera ku msuzi, yomwe timayikanso pamoto. Timaponya masamba a laurel, nandolo ya tsabola lokoma, kubweretsa kwa chithupsa ndikuchepetsa moto.
Nyama yosuta, yomwe ikhoza kusuta soseji kapena nyama yankhumba, masoseji osaka kapena sausages, komanso ham kapena
Mu poto yowonongeka, mafuta a anyezi ndi kaloti azisakanizidwa mu mafuta a mafuta, onjezerani nkhaka ndi zamasamba ndi phwetekere kwa mphindi zisanu. Timasintha zomwe zili mu frying mu mbale ndi mbale, kuponyera maolivi, azitona ndi mchere, pansi ndi tsabola wakuda ndi kuphika kwa mphindi zisanu ndi ziwiri.
Tikapumitsa solyanke tiyeni tiyambe kumwa kwa maminiti khumi, ndipo tithandizeni, tiwisikire kirimu wowawasa, zitsamba zatsopano ndikuyika mu mbale iliyonse pagawo la mandimu ndi maolivi angapo.