Nsomba casserole

Pamodzi ndi nyama zowonjezereka zowonjezereka, palinso nsomba za casseroles, zomwe zimakonzedweratu mwamsanga komanso mofulumira, komanso zimakhala ndi zokometsera zabwino komanso zotsika kwambiri. Pa maphikidwe okoma kwambiri komanso momwe tingakonzekerere nsomba, tidzakambirana zambiri.

Chinsinsi cha nsomba za casserole ndi dzungu

Zosakaniza:

• anyezi woyera - 60 g;
• cod fillet - 800 g;
• adyo cloves - ma PC 2;
• kolifulawa mutu;
• nkhuku - 500 ml;
• batala - 40 g;
• Mbeu ya Dijon - 650 g;
• Zipatso za Brussels - 350 g;
• dzungu - 300 g;
• pistachios (odulidwa) - 40 g;
• mafuta a maolivi - 30 ml.

Kukonzekera

Timabweretsa kutentha kwa uvuni ku chizindikiro cha madigiri 190. Pamene ng'anjo ikuwotcha, perekani batalawo ndi adyezi kwa mphindi zingapo, kuwonjezera kolifulawa pansi pa chofukizira, ndipo pakapita mphindi ziwiri mudzaze zomwe zili ndi msuzi. Pambuyo potentha madzi, kabichi iyenera kuphikidwa kwa mphindi zisanu ndi zisanu ndi ziwiri mphambu zisanu ndi ziwiri, kenako zamasamba zamasamba zamasamba ndi zokhala ndi mchere wamchere ndi mpiru.

Dulani kabichi mu halves kapena nyumba, ndipo mwamsanga blanch mu mchere madzi. Timaphika nsomba kwa anthu awiri.

Kuphimba mawonekedwe a kuphika ndi mafuta, timaphika pansi pa kabichi, nsomba ndi kuthira msuzi wonse kuchokera ku kolifulawa. Timagaŵira zidutswa za dzungu ndi pistachios zosweka. Kukonzekera kwa casserole nsomba kumadutsa pansi pa zojambulazo kwa theka la ola loyamba, ndiyeno maminiti angapo pansi pa grill.

Njira yophika nsomba yotchedwa casserole

Zosakaniza:

• nsomba - 500 g;
• mbatata - 900 g;
• zukini (kukula pakati) - 2 ma PC.;
• kirimu wowawasa - 320 g;
• grated cheddar - 100 g;
• phwetekere msuzi - 40 g;
• mafuta a maolivi - 15 ml;
• chisakanizo cha zonunkhira za nsomba - 7 g;
• madzi a mandimu 1.

Kukonzekera

Musanaphike casserole ya nsomba, yambani zophika uvuni mpaka madigiri 180. Mbatata imatsukidwa ndikudulidwa mu mabwalo 3-4 mm wandiweyani. Zinthu zofanana kukula ndi zukini. Poganizira kuti nsomba za nsomba zimakonzedwa mofulumira kwambiri kuposa masamba, zimagawidwa mu magawo a sentimita makulidwe.

Phimbani mawonekedwe ophika ndi mbatata yosanjikiza, nyengo yake ndikuphimba ndi magawo a nsomba. Pamwamba pa nsomba muzitsanulira 2/3 pa chiwerengero cha makonzedwe okonzedwa bwino okonzedwanso kwa nsomba, ndikutsanulira madzi onse a mandimu ndikuphimba ndi magawo a zukini.

Sakanizani kirimu wowawasa ndi phwetekere msuzi ndi otsalira osakaniza zonunkhira, ndipo pikani msuziwo ndi mzere wosanjikiza wa mbale.

Casserole kuchokera ku nsomba za nsomba zidzakhala zokonzeka pakatha mphindi 20 zophika pansi pa zojambulazo ndi mphindi 20 popanda zojambulazo. Mphindi 10 pamaso mbale ali okonzeka, kuwaza ndi wosanjikiza wa grated tchizi ndi kulola kusungunuka.

Momwe mungapangire nsomba casserole mu uvuni?

Zosakaniza:

• ufa - 210 g;
• mazira - zidutswa ziwiri;
• gulu lalikulu la basil watsopano;
• mitengo ya mkungudza - 20 g;
• mkaka - 750ml;
• nsomba za minced - 350 g;
• mafuta a azitona - 60 ml.

Kukonzekera

Kukonzekera mapepala a lasagna, sakanizani ufa ndi mazira ndi mchere mu mbale. Sakanizani mtanda wotsika kwambiri, kutsanulira madzi pang'ono a ayezi, ngati kuli kofunikira. Pamene mtanda wasonkhanitsidwa mu coma imodzi ndi adzakhala otanuka, aziphimba ndi filimu ndikuchoka kwa theka la ora. Dothi likulumikizidwe mu gawo lochepa kwambiri, logawanika mu magawo, malingana ndi kukula kwa mawonekedwe osankhidwa, ndi kusiya kuyanika pa tebulo pamene mukupanga msuzi.

Pofuna msuzi wa pesto, sungani masamba a basil ndi mafuta ndi mitsuko ya mkungudza mpaka mutenge phala.

Kuti mupange msuzi wa béchamel , perekani ufa kwa mtundu wa kirimu ndikuwathira mkaka, ndikuwongolera mwamphamvu kupeŵa ziphuphu.

Nsomba zikhale mwamsanga msanga. Timafalitsa msuzi ndi nsomba pamagawo a mtanda ndikukonza casserole kuchokera ku nsomba za minced kwa ora limodzi pa madigiri 180.