Kukonzekera kwa scallops ya m'nyanja kumachita khama kwambiri komanso nthawi yomwe eni eni ambiri amaganiza. Komanso, mankhwalawa amapezeka mosavuta ndi thupi, ali ndi ayodini wambiri, mapuloteni ndi mchere ndipo ndi abwino kwa aliyense amene amatsatira chifaniziro chake kapena amatsogolera moyo wathanzi. Ndipo kukonzekera mbale ku scallop, maphikidwe ake omwe ali pansipa, ndi zosangalatsa.
Mphuno - chophimba kwa mphindi 20
Zosakaniza:
- scallops - 250 g;
- udzu winawake wodulidwa - ½ st;
- zobiriwira zobiriwira - ½ za zana;
- msuzi nkhuku - 1 chinthu;
- msuzi wa soya - 1 tbsp. supuni;
- chimanga chomera - 1 tbsp. supuni;
- madzi - 1 tbsp. supuni;
- anyezi wofiira - 1 pc.;
- shuga - supuni 1;
- zouma paprika - 5 g.
Kukonzekera
Choyamba, ndikofunikira kudula scallops mu zigawo ziwiri zofanana, ndi anyezi ku theka mphete.
Kenaka, muyenera kutentha poto ndi mafuta ndi kuyembekezera mpaka kutentha, kenaka tumizani scallops, anyezi, udzu winawake, nandolo ndi mwachangu zowonjezera kutentha kwakukulu kwa mphindi 2-3.
Pambuyo pake, m'pofunika kuchepetsa kutentha, kutsanulira mu poto soy msuzi, msuzi, zonunkhira, kusakaniza mbale bwinobwino ndikuphimba ndi chivindikiro. Pansi pa chivindikiro chophimba, mbaleyo iyenera kuphikidwa kwa mphindi zisanu, kenaka yikani wowuma, omwe poyamba unasakanizidwa ndi madzi, ndi kuphika chisakanizo mpaka utali (mphindi 5-6).
Tumikirani scallops chifukwa cha Zakudyazi kapena mpunga wophika.
Zowotchedwa scallops - Chinsinsi ndi mtanda
Zosakaniza:
- scallops - 500 g;
- mandimu - ½ ma PC.;
- masamba mafuta - 1 tbsp. supuni;
- ufa - ½ st;
- dzira - chidutswa chimodzi;
- mkaka - 150ml;
- parsley - 20 g;
- tsabola, paprika, mchere - kulawa.
Kukonzekera
Choyamba, yambani nyama ya scallops, chifukwa ichi ayenera kutsukidwa ndi kuuma, kudula ndi kuziyika mu mbale yayikulu ndi mafuta, mandimu, parsley yokomedwa ndi zonunkhira. Ndikofunika kupereka scallops mphindi 20 kuti zilowerere, kuchotsa nthawiyi mufiriji.
Pamene scallops imathamanga, mukhoza kuphika mtanda kuti ukhale mwachangu, chifukwa ichi mumtsuko muyenera kutsanulira mkaka, kuwonjezera ufa, dzira, mchere ndi kuthira madzi kuti mukhale osakaniza.
Nyama yotchedwa scallop nyama iyenera kuviikidwa mu mtanda, kenako imatumizidwa ku mafuta otentha poto kapena fryer. Mwachangu, scallops ayenera kukhala mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, kenaka muyikeni pa chophimba ndi kulola mafuta owonjezera.
Zowonongeka - chophimba mu Chinese
Mbalame zamapiri ndi maphikidwe kuti akonzekere nthawi zambiri zimasiyana kokha ndi kusiyana pang'ono pakati pa zowonjezera. M'munsimu timapereka kapepala kakang'ono ka scallops, komwe kanakongoletsedwa kuchokera ku Chinese oyang'anira. Kukoma kwachilendo kwa mbale iyi kungadabwe osati alendo okha, komanso okondedwa awo.
Zosakaniza:
- scallops yamadzi - ma PC 10;
- adyo - 1 clove;
- Ginger watsopano - 30 g;
- Balsamic viniga - 4 tbsp. makuni;
- saladi ya roccola - gulu limodzi;
- coriander - 1 gulu;
- mafuta a azitona - 1 tbsp. supuni.
Kukonzekera
Ngakhale kuti chinachokera ku China, mbale iyi imakonzedwa popanda kugwiritsa ntchito soya msuzi, koma malo ake amachotsedwa ndi vinyo wosasa.
Choyamba, muyenera kukonzekera ndiwo zamasamba ndi zonunkhira, monga - finely kuwaza adyo, kudula ginger ndi cilantro ndi kutentha mafuta mu poto pan. Garlic wodulidwa bwino ndi ginger ayenera kuunkhira mafuta kwa mphindi, kenaka uwonjezerepo zitsamba zosamba.
Scallops ayenera kuwedwa kwa mphindi ziwiri kumbali iliyonse, ndiyeno kuwonjezera kwa iwo vinyo wosasa ndi coriander ndi kuimirira kwa mphindi ziwiri mpaka nyama ya scallop ikuyamba kupeza mthunzi wa caramel.
Tumikirani scallops yokonzekera ndi arugula kapena saladi ina iliyonse.
Scallops amachita bwino mu saladi yotentha kapena supu ya nsomba , onetsetsani kuti mukuyesera kuphika.