Macaroni ndi nkhuku - 8 oyambirira maphikidwe kwa zokoma mbale kuchokera zosavuta zosakaniza

Amayi ambiri amasangalala ndi zomwe angaphike ku nkhuku ndi pasitala, kuti asayime pa chitofu kwa maola angapo komanso osagula zinthu zamtengo wapatali. Mungagwiritse ntchito malo osavuta omwe amawasungira m'firiji, kuwonjezera zonunkhira kwa iwo ndikupeza mbale zozizwitsa pakamwa.

Macaroni ndi nkhuku mu zokoma msuzi

Imodzi mwa njira zabwino zopezera kuphika pasitala ndi nkhuku, imatengedwa ngati Chinsinsi, pomwe pasitala imagwiritsidwa ntchito kuphatikizapo msuzi wokoma. Zotsatira zake, zimapezeka bwino kwambiri.

Zosakaniza:

• nkhuku fillet -300 g;
• nyanga - 250 g;
• kirimu 200 ml;
• tchizi - 100 g;
• Kukonzekera kwa Italy;
• adyo - mankhwala ambiri;
• mchere, tsabola.

Kukonzekera

1. Manowa amadutsa mu grater, mopanda chokazinga mu mafuta otentha.
2. Tchizi amachotsedwa pa grater ndipo, pamodzi ndi kirimu, amatumizidwa ku skillet. Pamene tchizi zimasungunuka, msuzi wa macaroni ndi nkhuku akhoza kuchotsedwa pamoto.
3. Chidutswacho chimatsukidwa, kudulidwa, kuphatikizapo osakanizidwa osakanizidwa, otsala mokwanira.
4. Konzani pasitala, sakanizani, ndipo gwirani pamoto kwa mphindi zingapo.

Macaroni ndi nkhuku ndi bowa

Kuchokera kuzipangizo zodziwika ndi zachizolowezi, zophika zoyambirira ndi zoyengedwa zimapezeka, ndizofunikira kuika maganizo pang'ono. Mwachitsanzo, pasitala ndi nkhuku ndi mandimu nthawi iliyonse izikhala zokoma komanso zokoma. Kuphika sikudzatenga ola limodzi, ndipo iwo adyekedwa ndi banja maminiti pang'ono.

Zosakaniza:

• spaghetti - 400 g;
• bowa - 400 g;
• nyama - 400 g;
• tchizi lopangidwa - 200 g;
• zonunkhira;
• masamba mafuta.

Kukonzekera

1. Sambani m'mawere, kukhetsa ndi kudula. Frytsani ndendende mphindi 15, osayima kuti asokoneze.
2. Bowa amayeretsedwa, otsukidwa ndi opangidwa bwino. Kuwotcha kwawo sikukhala mphindi zisanu ndi ziwiri, kenako kuwonjezera tchizi.
3. Spaghetti yophika mu saucepan.
4. Tsegulani zigawozo, tulutsani mwachidule.

Zakudya zodyetsedwa ndi nkhuku

Ulendo ukapita ku sitolo sungatheke, ndiye kuti chakudya chokoma chingaphike kuchokera ku masamulovu. Macaroni ndi nkhuku mu uvuni ndi zokoma komanso zowonjezera. Anthu okondeka amatha kuwonjezera paprika. Tchizi, ngakhale kuti sizowonjezera, koma amapereka kukoma kwa pasitala ndi nkhuku.

Zosakaniza:

• spaghetti - 200 g;
• gawo lofewa la nkhuku - 250-300 g;
• kaloti - 1 chidutswa;
• phala - 20-30 g;
• mkaka - makapu 1.5;
• mazira - zidutswa 2-4;
• tchizi - 100-150 g;
• zonunkhira.

Kukonzekera

1. Wiritsani spaghetti m'madzi otentha mpaka pafupi. Sungunulani pansi pa madzi ozizira.
2. Kaloti amachotsedwa pa grater, bere limadulidwa.
3. Sakanizani mafuta, sakanizani zonse, sakanizani.
4. Maonekedwe apadera ndi oiled, kufalitsa chisakanizo, chomwe chimadza ndi tchizi.
5. Mkaka umenyedwa ndi mazira, mchere. Anayambira mu nkhungu.
6. Tumizani mawonekedwe ku uvuni ndikuphika mpaka kuphika.
7. Macaroni ndi nkhuku ziduladutswa mu zidutswa.

Macaroni mu Navy ndi nkhuku

Kukoma kwa mbale zomwe zimadziwika kuyambira ubwana zidzasintha, ndizofunikira kuti mutenge gawo limodzi la chimzake. Aliyense wogwira ntchitoyo amatha kuona kuti ndi zokoma bwanji kuphika macaroni ndi nkhuku mu njira. Amakhala okhutiritsa, koma samafuna khama kapena luso lapadera.

Zosakaniza:

• nyama yoyera - 400 g;
• nyanga - 300 g;
• anyezi - ma PC 2;
• batala - 50 g;
• nyengo.

Kukonzekera

1. Nyama yophika m'madzi otentha. Pezani kudzera chopukusira nyama.
2. Anyezi kudula cubes, mwachangu mpaka golide mu mafuta.
3. Pasitala imakhala yochuluka kwambiri yowonjezera yophika, yokhazikika ku colander ndi kuthirira.
4. Pamodzi ndi nyama yowonongeka pa kutentha kwapakati kwa mphindi zisanu ndi ziwiri.
5. Zakudya za pasita ndi tomato msuzi kapena tchizi.

Macaroni ndi nkhuku ndi tchizi

Zakudya za ku Italy zimadzaza ndi zakudya zosiyanasiyana, pasitala ndi nkhuku - Chinsinsi chomwe chimagwira ntchito kunyumba, ndipo chitsimikizo chisangalatse onse a m'banja. Sizochititsa manyazi kuitana alendo ku phwando.

Zosakaniza:

• pasita - pakiti imodzi (400 g);
• nkhuku pachifuwa - 2 ma PC.;
• adyo - 2 cloves;
• vinyo woyera wouma - ¾ magalasi;
• kirimu (mafuta) - 3 tbsp. makuni;
• Parmesan tchizi - ¾ chikho;
• mchere, tsabola ndi parsley.

Kukonzekera

1. Spaghetti kuphika, madzi, ndi kuika pambali.
2. Mawere a mchere ndi zonunkhira mofanana. Dulani mu zing'onozing'ono
3. Garlic imagwa ndipo mwachangu mu poto yomweyo, kuwonjezera vinyo ndi mopepuka pang'ono.
4. Thirani kirimu, nyengo ikasakanikizidwa ndi mopepuka kumenyana mpaka iyo ituluka. Ndiye kutsanulira pang'ono nkhuku msuzi.
5. Macaroni ndi nkhuku imalumikizidwa. Onjezani parmesan ndi kukongoletsa ndi parsley.

Macaroni ndi nkhuku ndi masamba

Pasitala sizingakhale mbali imodzi yokha mpaka mbale yachiwiri, komanso mbale yodziimira. Kuphatikizana ndi ndiwo zamasamba, sikuti ndi zokoma zokha, komanso zothandiza. Nkhuku yochokera ku nkhuku kupita ku pasitala idzapangitsa kuti ikhale yeniyeni yophimba.

Zosakaniza:

• nkhuku fillet - 400 g;
• spaghetti - 350 g;
• babu - zidutswa ziwiri;
• kaloti - zidutswa 2;
• tomato -2-3 pcs;;
• Tsabola wa Chibugariya - 1 pc.;
• chomera chilichonse;
• zonunkhira.

Kukonzekera

1. Matumbo adulidwe ndi mwachangu mu poto.
2. Tsabola amadulidwa ndi mphete, anyezi, tomato - theka mphete, kaloti kuzitikita pa grater. Mbewu ndi nyama zimagwirizanitsidwa mu poto imodzi.
3. Ngati tomato sakhala yowutsa mudyo, mukhoza kutsanulira madzi pang'ono. Kuti mudzaze msuzi, onjezani ufa wochuluka.
4. Spaghetti yophika, kufalitsa, kuwonjezera msuzi ndi kukongoletsa ndi amadyera.

Macaroni-zisa ndi nkhuku

Kuphika kunyumba sikungakhale kopindulitsa kokha, komanso koyambirira. Tengani zitsamba za macaroni ndi nkhuku zomwe zingakonde ana. Chakudya n'chabwino kuti mukhale opirira pophika ndikudabwa okondedwa anu. Macaroni ndi nkhuku mu kirimu wowawasa msuzi wakonzedwa mwamsanga pamene amadya.

Zosakaniza:

• spaghetti - 1 paketi;
• nkhuku fillet - 200 g;
• dzira - chidutswa chimodzi;
• tomato - 2 ma PC.;
• tchizi - 50-100 g;
• mafuta okazinga;
• nyengo.

Kukonzekera

1. Chifuwa chimadulidwa muzidutswa tating'ono ting'onoting'ono.
2. Spaghetti yophika, kuphatikizapo dzira.
3. Mu poto yamoto, mafuta otentha, afalitsa spaghetti, kupanga zisa ndi zochepetsetsa pang'ono pakati, kuziyika izo.
4. Dulani tomato mu mphete zatheka ndikuziika.
5. Kuti mukhale "zisa" za korona ndi tchizi, perekani madzi. Pamene zamadzimadzi zithupsa, moto wafupika, koma pitirizani kudya mphindi 10.
6. Kudyetsa pasitala ndi nkhuku mukutentha ndi zabwino ndi masamba.

Msuzi ndi pasitala ndi nkhuku

Chakudya cha msuzi sichikanakanidwe komabe, kotero chiyenera kulowa mkati mwa chakudya cha munthu aliyense. Chifukwa cha zipangizo zamakono zamakono zapanyumba, kuphika kudzakhala chisangalalo chonse. Palibe china choyambirira kuposa pasitala ndi nkhuku mu multivariate.

Zosakaniza:

• nkhuku fillet - 400 g;
• nyanga - 250 g;
• mbatata -2 ma PC.;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• mafuta okazinga;
• nyengo.

Kukonzekera

1. Anyezi amatha, kaloti amadulidwa mu magawo, mbatata - magawo;
2. Nyama imatsukidwa ndikudulidwa;
3. Gwiritsani ntchito multivarka mbale, komwe amatumiza mafuta, ndiwo zamasamba ndi nyama.
4. Dinani batani "Frying". Musaphimbe chivindikiro, oyambitsa, mwachangu.
5. Sakanizani kusakaniza ndi madzi, onjezerani zonunkhira.
6. Ikani njira "Varka" kapena "Msuzi" (zimadalira chitsanzo cha sayansi). Zimatenga theka la ora kuti mupange.
7. Mwamsanga pamene mbendera imveka, tsanulirani nyanga ndikusintha pulogalamu yomweyo kwa mphindi 20.