Chilimwe ndi shish kebabs - mawu awiriwa akuwoneka kuti akulumikizana. Ndikubwera kwa kutentha, ndikufuna kupita ku chilengedwe, kupanga keb shish ndi kukhala kunja kwa kampani yokondana. Pali maphikidwe osiyanasiyana ophika pophika chakudya chamasiku a chilimwe. Zophikidwa ku mitundu yosiyanasiyana ya nyama ndi marinated mosiyana. Kuchokera m'nkhani ino muphunziranso momwe mungatengere shish kebab mu madzi amchere. Nyama, yokonzedweratu kuyaka pa malasha motere, imatuluka mokoma kwambiri komanso yowutsa mudyo kwambiri.
Shish kebab pamadzi amchere - Chinsinsi
Zosakaniza:
- nkhumba khosi - 4 makilogalamu;
- tsabola;
- anyezi - 900 g;
- madzi amchere ndi mafuta - 550 ml;
- chomera;
- tomato wouma ndi paprika;
- mchere.
Kukonzekera
Nkhumba ya nkhumba idulidwe mu zidutswa zazikulu. Ikani nyama mu phula. Makungwa aakulu shinkem bow. Timatumiza ku nyama, tsabola bwino ndikutsanulira mbewu za coriander. Pamwamba ndi chisakanizo cha paprika ndi tomato zouma. Tsopano zonsezi ziri bwino mchere. Sakanizani nyama ndi manja anu, pang'ono mnem mass, kotero kuti luchok inamasula madzi, ndipo zonunkhira zinaphimba nyamayo. Tsopano lembani ndi madzi amchere kuti nyama imame mu madzi. Timaphimba saucepan ndi nyama ndi kuziyika kuzizira kwa maola 10-12. Ndiye timayika kale marinated nyama pa skewers ndi mwachangu ndi shish kebabs.
Nkhumba shish kebab ndi vinyo wosasa ndi mchere
Zosakaniza:
- Nkhumba nyama - 2 kg;
- mchere;
- zonunkhira ;
- anyezi - 300 g;
- viniga 9% - 60 ml;
- madzi amchere.
Kukonzekera
Nyama ndi yabwino kwa ine, kudula mu zidutswa. Manyowa onyezimira a anyezi. Ikani nyama mu saucepan, kutsanulira zonunkhira, akanadulidwa anyezi. Zonsezi zili ndi madzi amchere - ayenera kuphimba nyama. Dulani chidebecho ndi chivindikiro ndikuchotsani nthawi 8-9 kuzizira. Kenaka tsanulirani pafupifupi 50 magalamu a mchere, kutsanulira viniga wosasa ndipo mupite kwa ora limodzi. 4. Pambuyo pake, mutha kale mwachangu shish kebabs pa grill kapena skewers.
Kodi mungayende bwanji nkhuku ya shish kebab mumchere?
Zosakaniza:
- nkhuku - 2 kg;
- anyezi - 600 g;
- mchere;
- mafuta odzola - 25 ml;
- zonunkhira;
- Mafuta amchere ndi mafuta - 900 ml.
Kukonzekera
Ndimasamba nkhuku yanga ndikutsuka. Dulani mu magawo. Manyowa onyezimira a anyezi. Ife timayika izo ku nyama. Onjezerani mafuta, zokometsera zonunkhira ndikugwedeza bwino. Timatsanulira madzi amchere ndi mpweya wozizira ndipo timachoka kukayenda kwa ola limodzi pa 3. Timaika nyama pa skewers ndi mwachangu shish kebabs.
Shish kebab pa madzi amchere ndi mandimu
Zosakaniza:
- Nkhumba ya nkhumba - 1,5 kg;
- madzi ochepa kwambiri a mineralized - lita imodzi;
- ndimu waukulu - chidutswa chimodzi;
- anyezi - 450 g;
- zonunkhira - 40 g;
- mchere.
Kukonzekera
Osambitsidwa ndi zouma nyama kudula mu zidutswa. Timadula mabwalo a mandimu, ndi anyezi - mphete. Place anyezi ndi mandimu mu phula. Kumeneko timaika nyama, mchere, kuwonjezera zonunkhira. Timasakaniza zonse bwinobwino, kuti anyezi ndi mandimu alole madzi. Lembani pamwamba ponse ndi madzi amchere ndikuiyika usiku kuti kuzizira. Kenaka nyamayi imamangidwa pa skewers, kusakaniza ndi anyezi ndi mphete zamchere ndi mwachangu, nthawi ndi nthawi kuwamasulira.
Marinade kwa shish kebab kuchokera ku nkhumba pa madzi amchere
Zosakaniza:
- Nkhumba zamkati - 1 makilogalamu;
- adyo - 4 cloves;
- Tarchun wouma - 1 tbsp. supuni;
- anyezi - 300 g;
- nthaka barberry - supuni 1;
- tsabola wakuda;
- madzi amchere ndi mpweya - makapu 2;
- tsabola wa chilimu - 2 ma PC.;
- mchere.
Kukonzekera
Nkhumba imadulidwa mzidutswa pafupifupi mamita 4 ndi 4. Timawaza anyezi mu mphete zazikulu. Mu saucepan, sakanizani nyama ndi akanadulidwa adyo, chili tsabola, zouma tarragon, nthaka barberry, mchere, tsabola ndi phala bwino, ndi kutsanulira madzi amchere. Kambiranani mobwerezabwereza ndikuyenda m'malo ozizira kwa maola 12. Timatenga nyama kuchokera ku firiji pafupifupi theka la ora musanayambe kuuma, kotero kuti imakhala yotentha. Ndiye ife tiri kale ndi shri kebabs. Kutumikira ku tebulo nthawi yomweyo kutentha ndi masamba atsopano.
Sangalalani ndi kukhumba kwanu!