Pophika, mitundu iwiri ya tirigu amagwiritsidwa ntchito: zonse ndi zowonongeka (Artek). Tirigu wambiri amadula mosavuta, komanso amakhala ndi mapuloteni ambiri ndipo amathandiza kukhala magetsi abwino, chifukwa lili ndi zakudya zabwino, zochepa. Pofuna kupanga phala pa mkaka, Artek ndi abwino kwambiri.
Chinsinsi chophika chimanga mu mkaka ndi madzi?
Njirayi ndi yabwino chifukwa imayenera kukongoletsa ku sukuluyi, komanso ngati chakudya chodziimira payekha, ngati mukuwonjezera, monga zipatso kapena zipatso zouma ndi mtedza.
Zosakaniza:
- Mbewu za Tirigu - 1 chikho;
- madzi 425 ml;
- mkaka - 425 ml;
- mafuta - 25 g;
- mchere ndi shuga kuti azilawa.
Kukonzekera
Pofuna kukonza bowa wotere, ndibwino kutenga zakumwa zowonongeka, kapena poto ndi pansi. Thirani madzi mu chidebe ndikuikiritsani. Kwa tsopano, Artek anatsuka mosamala. Madzi atangotentha, kutsanulira madziwo mkati mwake, ndikuwongolera mwamphamvu kuti asamamatire, kenako sichiwotchera pansi, motero idzawotcherera komanso yopanda mimba. Madzi atangoyamba kuphika ndi phala, mawonekedwe a chithovu pamwamba, ayenera kuchotsedwa. ili ndi yaying'ono yotengera ndi ufa wotsalayo. Kotero ife timaphika kwa mphindi zisanu pa moto wamtendere kwambiri. Kenaka mukhoza kuwonjezera mkaka, komanso shuga kapena mchere (izi zimadalira mtundu wa mugug womwe mumafuna) ndi kusakaniza. Kodi ndizingati bwanji kuphika phala la mkaka pa mkaka ndizosavuta kudziŵa ndi kuchulukitsa ndi kusasinthasintha, ngati palibe madzi otsala ndi phala wambiri, ndiye kuti ndi okonzeka. Zonsezi zimatenga pafupifupi mphindi 20, ndipo kuchuluka kwake kungasinthidwe ndi kuchuluka kwa mkaka ndi madzi. Ngati mukufuna mafuta ena, mwachitsanzo, kadzutsa ndi zipatso, onjezerani madzi kapena mkaka. Kutumikira gruel kumafuna kutentha, mwinamwake izo zimamatirana pamodzi ndi kuzizira. Mwa njira, musaiwale kudzaza tangi ndi chidebe cha phala, kusamba mosiyana kumatenga nthawi yambiri kuposa kuphika.
Nkhumba ya tirigu wa tirigu ndi dzungu mu mkaka
Zosakaniza:
- "Artek" - 1 galasi;
- batala - 50 g;
- mkaka - 600ml;
- shuga - 100 g;
- dzungu - 200 g;
- vanillin.
Kukonzekera
Dzungu amadulidwa pa peel ndi mbewu, kudula mu cubes of size medium. Tengani chotupamo ndi chowoneka pansi, chiyikeni pamoto wochepa, ikani chidutswa cha mafuta mmenemo ndikudikira mpaka chithupsa. Mafuta atangoyamba kuphulika, kutsanulira dzungu mmenemo ndi kuwaza ndi shuga, tifunikira mopepuka kuti tizitsuka. Choncho, yesani mphamvu ya mphindi zisanu.
Timayang'anitsitsa kudula zipatso, ngati kuli kofunika, kuchotsa miyala yambiri, kutsuka bwino ndikutsanulira ku dzungu, kudzaza ndi mkaka, kuwonjezera vanillin, kusakaniza. Moto ukhoza kuwonjezeredwa pang'ono, kuti muthamangitse ndondomeko yotentha. Mukangotentha, tidzitsitsiritsanso kachiwiri ndikuzisiya kwa mphindi 20. Ngati mukuphika pa gasi ndipo mutagawanika, mugwiritseni ntchito kuti phala lisatenthe ndikutaya pang'onopang'ono. Ngati mulibe mgawanizi, yesani phulusa nthawi zambiri kuti lisatenthe. Phala lokonzeka ndi gawo la mafuta.
Kodi kuphika chokoma cha tirigu pa mkaka mu multivariate?
Zosakaniza:
- mkaka - 750ml;
- zonunkhira - 160 g;
- wokondedwa - 60 g;
- apulo - chidutswa 1;
- nthochi - chidutswa chimodzi;
- batala - 30 g.
Kukonzekera
Timasintha ma multivark mu "Hot" mawonekedwe, kutsanulira tirigu woyamba wochapitsidwa m'mbale ndipo mopepuka mwachangu popanda kuwonjezera mafuta, oyambitsa. Ndondomekoyi sayenera kutengera mphindi zisanu zokha. Kenaka mudzaze tirigu ndi mkaka ndikupita ku "Phala la Mkaka". Pophika utatha, chokani pa multivarker kuti mugwire ntchito "Kutentha" kwa mphindi 30. Kashka nthawi ino idzatseguka ndi kukhala yamtundu ndi onunkhira. Tidzayeretsa apulo ndi nthochi ndikuzitsuka pa grater. Tsegulani chivindikiro cha multivarka, onjezerani mafuta ndi zipatso, kusakaniza ndi chodabwitsa, chokoma ndi kadzutsa chokoma ndi okonzeka!