Msuzi ndi nyama

Tidziwika kwambiri kuyambira tili ana, kumera m'mayiko ena amatchedwa - msuzi. Momwe mungachitire ndi nyama, wophika aliyense amadziwa, koma aliyense amachita izo mwa njira yake. Ndipo tidzakuuzani m'munsimu za maphikidwe awiri osiyana kuti akonzekere.

Kodi mungakonzekere bwanji msuzi wokoma ndi nyama ya phala - Chinsinsi

Zosakaniza:

• nyama - 600 g;
• batala - 50 g;
• kaloti - 50 g;
• anyezi - 50 g;
• phwetekere puree - 100 g;
• ufa - 30 g;
• mchere;
• zonunkhira;
• masamba (parsley kapena udzu winawake).

Kukonzekera

Zakudya zatsuka ndi zouma zidulidwa mu magawo pansi pa masewera. Mwachangu ayenera kukhala mafuta mpaka kutayika kwake. Koma musadwale, nyamayo isakhale yokonzeka. Kulakwitsa kwa anthu ambiri ndi kuwotcha kwambiri nyama mpaka kutsetsereka kotero kuti ngakhale mphindi ya maora atatu sizithandiza. Kenaka yikani anyezi odulidwa ndi kaloti ndipo pitirizani kuuma kwa mphindi 5-10. Mukaika nyama ndi ndiwo zamasamba mu mbale zowonjezera, onjezerani tomato woyera ndikutsanulira 2/3 ndi madzi, ndipo kuti mukhale ndi kukoma kwabwino, muthe kutsanulira msuzi. Gawo lililonse la ora ndilofunika kuyambitsa nyama kuti isatenthe ndipo silingamangidwe pansi. Kwa mphindi 20 musanayambe kukonzekera kuwonjezera zonunkhira, mchere ndi finely akanadulidwa parsley kapena udzu winawake. Mwa njira, mukhoza kusintha nthawi zonse za phwetekere, ndikupangitsani njira yabwino kwa inu, komanso musaiwale kuti kuwonjezera pa mchere mumakhala ndi shuga m'mikono mwanu, yomwe mungathe kuyendetsa kukoma kwake, kuphatikizapo zakudya zakudya. Pambuyo pake, chitani chinyengo. Msuzi, womwe nyama idathamangidwira, mavuto, musataye kanthu kalikonse, koma ingopewani. Fry ufa mu youma frying poto ndi modekha, pang'onopang'ono kulowa mavuto, yophika-mmsuzi. Kenaka pukutani ndiwo zamasamba zomwe munatenga kuchokera mu msuzi mothandizidwa ndi kukhwima ndi kugwirizananso ndi msuzi, otentha kwa theka la ora. Kenako mudzaze nyama ndi chifukwa gravy.

Kukonzekera gravy ndi nyama ndi bowa

Zosakaniza:

• nkhumba nkhuku - 700 g;
• champhamvu - 500 g;
• kirimu wowawasa - 5 tbsp. makuni;
• katsabola wouma - ½ tsp;
• parsley wouma - ½ tsp;
• wowuma - 1 ½ tbsp. makuni;
• madzi - 1 galasi;
• masamba a mafuta - 40 g;
• zonunkhira ;
• mchere.

Kukonzekera

Sambani khosi mosamala, chotsani filimu yosafunikira ndi youma. Ngati zidutswa zazikulu za mafuta zimadutsa nyama kuchokera pamwamba, zidulani, simukuzifuna. Dulani kuti musapange zidutswa zazikuluzikulu ndi kuika poto ndi mafuta. Dulani anyezi bwino, koma osati pa grater. Pamene zidutswa za kolalazo zowonongeka, onjezerani anyezi ndikudikirira mpaka zikhale zofewa. Musabweretseko ku mtundu wa golidi kapena wofiira. Mwa njira, mukhoza kutenga bowa mwanzeru, sikuyenera kukhala bowa, chinthu chokhacho ngati bowa ndi nkhalango, ndiye kuti ayenera kuphika, zouma, kenako nkudula. Nkhokwe zimadula finely.

Ndiye, pamene anyezi ali okonzeka, gwiritsani bowa kwa iwo ndi mwachangu kwa mphindi 10. Pambuyo pake, mchere, onjezerani zonunkhira, koma pansi, moto wotsika, kutsanulira mu kirimu wowawasa ndi kusakaniza bwino. Mu kapu ya madzi owiritsa, madzi otentha amasungunuka wowuma, osalola kulola. Ndipo Mphindi 7 pambuyo pa Kuwonjezera wa wowawasa zonona, kutsanulira madzi ndi wowuma. Choncho, chivindikirocho chimaphimbidwa, nyama imathamangitsidwa kwa theka la ora, ndipo mphindi khumi isanakwane, ikani parsley ndi katsabola. Komanso yesetsani kuti musawonjezere mchere kapena zonunkhira zina. Mukhoza kusintha kuchuluka kwa gravy, ngati ndi wandiweyani, ingowonjezerani madzi. Ngati zili zosiyana ndi madzi, mukhoza kuwonjezera zokazinga mu ufa wouma wouma kapena kutsitsa nthawi yozimitsa, koma ndi chivindikiro chotseguka. Kotero chinyezi chidzasanduka mwadzidzidzi, koma apa inunso muyenera kukhala osamala kwambiri, musadye nyamayi ku malo ogwa.