Kabichi yophika ndi nyemba

Lero tikuphunzira kuchotsa kabichi ndi nyemba - ndi zakudya zodyera zomwe sizikusowa nthawi yochuluka yophika. Ali ndi kuphatikiza kosangalatsa, kuphatikizapo maphunziro ena onse otentha.

Chinsinsi cha stewed kabichi ndi nyemba

Zosakaniza:

• nyemba - 200 g;
• kabichi - chidutswa 1;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• adyo - 3 cloves;
• masamba mafuta - 2 tbsp. l;;
• phwetekere - 2 tbsp. l;;
• Mchere ndi zonunkhira - kulawa.

Kukonzekera

Timasamba nyemba, timadzaze ndi madzi ozizira ndipo tisiyeni kuti tifike maola angapo, ngati tifuna, nthawi ikhoza kuwonjezeka mpaka usiku umodzi. Kenaka yambani, tsitsani madzi ndi kuphika pazigawo zapakati kwa maola limodzi ndi theka. Musanayambe kuthira madzi, onjezerani mchere poto. Kenaka, timachotsa cabbages kuchokera kumapiri apamwamba ndi kumaliza kuwaza. Anyezi amatsukidwa ndikudulidwa mu mphete zatheka. Kaloti amasambitsidwa, kutsukidwa ndi kupukuta ndi lalikulu grater.

Kenaka yikani masamba onse odulidwa mu poto yowonongeka ndi kuthira pa moto wochepa kwa mphindi 40. Phimbani mbaleyo ndi chivindikiro ndikuyimbira nthawi zina. Mphindi zochepa musanayambe kukonzekera, timaphatikizapo zokongoletsa pang'ono adyo, osweka ndi adyo, zonunkhira ndi zitsamba kulawa. Kumapeto kwa kukonzekera, sungani bwino zosakaniza zonse.

Kwa iwo omwe nthawi yawo ili yochepa, pali njira yosavuta yokonzekera chakudya chodabwitsa - ndi stewed kabichi ndi nyemba zam'chitini.

Kabichi ndi nyemba ndi bowa

Zosakaniza:

• nyemba zam'chitini - 1 akhoza;
• kabichi - chidutswa 1;
• zouma bowa - 200 g;
• soya msuzi - 2 tbsp. l;;
• masamba mafuta - 2 tbsp. l;;
• katsabola ndi parsley - nthambi ziwiri;
• Mchere ndi zonunkhira - kulawa.

Kukonzekera

Bowa wouma mudzaze ndi madzi otentha ndipo muzitha maola angapo, ndipo ngati nthawi ingalole, ndiye usiku. Kenaka phatikizani madzi, bowa wodulidwa bwino ndi yokazinga mu poto yophika mafuta. Kabichi imatsukidwa ndi yokonzedwa bwino, kuwonjezera pa chiwerengerocho Frying poto, mchere.

Ndi nthawi yoti muzimutsuka masamba, pogaya ndi kusakaniza ndi ndiwo zamasamba. Onjezerani madzi pang'ono ndikuyika zokongoletsa pansi pa chivindikiro chatsekedwa mpaka theka yophika, nthawi zina. Kuchokera mu botolo timathira madzi ndikusakaniza nyemba ndi kabichi, mphodza mpaka kuphika. Mu maminiti omaliza omaliza, onjezerani msuzi wa soya ndi zokonda zomwe mumazikonda. Ngati mumayang'ana chiwerengero kapena amazoloŵera kuwerengera kalulu nthawi ndi nthawi, yesetsani kuphika kabichi ndi nyemba zosavuta.