Nyama yophika nyama, monga mitundu yambiri ya nyama, imagwirizanitsidwa bwino ndi zipatso zosiyanasiyana, zatsopano komanso zouma. Kuphatikiza kwakukulu ndi prunes ndi nkhuku, osati nthawi zambiri zomwe zimapezeka muzakudya zotentha kapena zopanda chakudya. Chitsanzo chodziwika bwino cha masikawa ndi saladi ndi mawere a prunes ndi nkhuku, zomwe timaganiza kuti tizipereka.
Saladi ndi prunes, nkhaka ndi nkhuku mawere zigawo
Muyiyi ya mbaleyi, pamakhala mawu awiri okhutira ndi otchulidwa bwino: yoyamba ndi prunes, ndipo yachiwiri ndi ovomerezedwa anyezi ndi bowa, zomwe zimakonzedwa bwino kwambiri kuposa momwe zingamvekere.
Zosakaniza:
- kasupe watsopano - 35 g;
- mazira - zidutswa ziwiri;
- anyezi - 55 g;
- champhamvu - 70 g;
- nkhuku nyama - 140 g;
- prunes - ma PC 2-3;
- mayonesi.
Kukonzekera
Tiyeni tiyambe ndi anyezi okonzedwanso, kuphika kumene kumatenga nthawi yambiri. Gawani babu mu mphete zapakatikati ndipo mukhale pa moto wochepa ndi dontho la mafuta kwa mphindi pafupifupi 20. Panthawiyi anyezi adzalandira mthunzi wa caramel, mgwirizano wokonzeka komanso kukoma kokoma. Ngati ndi kotheka, tsitsani madzi pang'ono ngati anyezi ayamba kumamatira pansi pa mbale. Onjezerani bowa ku anyezi ndikudikira mpaka chinyezi chimasanduka.
Wiritsani mazira molimba, uwalekanitse, asiye mapuloteni ndi yolk payekha. Nkhuku imaphikanso ndikusakaniza kukhala tizilombo tochepa. Sakanizani mbalame ndi mayonesi. Dulani mandimu ku zidutswa zing'onozing'ono, ndi nkhaka muzing'ono kwambiri.
Mu mphete zophikira zimakhala ndi prunes, nkhuku pamwamba pake, bowa ndi anyezi, wosanjikiza wa mayonesi, mapuloteni, kachiwiri msuzi ndi yolk. Pamwamba pa saladi yokongoletsedwa ndi woonda mabwalo a nkhaka.
Saladi "Caprice" ndi nkhuku ndi prunes
Zosakaniza:
- nkhuku - 380 g;
- mazira - zidutswa 4;
- walnuts - 65 g;
- prunes - 65 g;
- nkhaka yatsopano - 110 g;
- mayonesi.
Kukonzekera
Wiritsani nkhuku, ndikuzizira, imasokoneza utsi. Wiritsani mazira ndi kuwadula bwino. Dulani nkhaka muzing'onozing'ono. Dulani mtedza ndi mpeni ndikudula prunes. Pamunsi mwa mbaleyo muike zidutswa za nkhaka, kenako nkhuku ndi mchere wa mayonesi, ndiye - mazira, kachiwiri ndi mayitanidwe mumapeto. Sungani saladi ndi nkhuku pachifuwa, prunes ndi walnuts musanayambe kutumikira.
Saladi ndi ma prunes, mapira ndi nkhuku
Zosakaniza:
- mutu wa Peking kabichi;
- kaloti - 45 g;
- anyezi wobiriwira - nthenga 3;
- Kukudya nyama - 170 g;
- bowa marinated - 90 g;
- mayonesi - 35 g;
- yogurt - 35 g.
Kukonzekera
Dulani masamba a Peking kabichi monga finely momwe mungathere. Sakani kaloti ndi kuwaza anyezi. Kutentha nkhuku, kuisokoneza kukhala nkhuni. Danga losakaniza bowa wothira mafuta. Sakanizani zonse zopangira saladi pamodzi ndi nyengo ndi chisakanizo cha mayonesi ndi yogurt.
Saladi ndi chifuwa cha nkhuku zosuta ndi prunes
Maphunziro a saladi otsatirawa angawoneke achilendo, koma tikutsimikizira kuti kuphatikizapo sorelo wowawasa ndi masamba, nkhuku, zokoma ndi zofewa zokhala ndi uchi zimapatsidwa mpata.
Zosakaniza:
- nkhuku yosuta - 130 g;
- prunes - zidutswa 7-9;
- masamba ochepa a sorelo;
- mitsuko ya timbewu - 3-4 ma PC.;
- mayonesi - 75ml;
- apulo cider viniga - 10ml;
- wokondedwa - 15 ml.
Kukonzekera
Sokonezani zitsulo za nkhuku zosakanikirana. Mitengo ya prunes imadulidwa. Optionally, komanso osati lalikulu, kudula ndi sorelo masamba. Konzani zosavuta kuvala kuchokera ku chisakanizo cha mayonesi ndi vinyo wosasa ndi uchi. Sakanizani kuvala ndi zakonzedwa, ndipo musanayambe kutumikira, kongoletsani chotukuka ndi timbewu timbewu.